Description
Hello, fellow cookie lovers! Are you craving something extra special today? Get ready to take your cookie game to a whole new level with these Gooey Caramel-Stuffed Cookies! These Warm and Chewy Caramel Lava Cookies are the ultimate treat—soft on the outside with a deliciously gooey caramel center that melts in your mouth. Perfect for cozy nights, family gatherings, or whenever you want to impress with a homemade dessert, this recipe is sure to become a favorite. Let’s dive in and make some magic!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 15 soft caramel candies, unwrapped
For substitutions:
- Butter: For a dairy-free version, use vegan butter in place of regular butter.
- Eggs: Use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) if you prefer an eggless cookie.
- Caramel: Opt for dairy-free caramel candies if needed.
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until light and fluffy, which should take about 2-3 minutes with a hand or stand mixer.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to add a warm, rich flavor to the cookie dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies soft and tender.
- Prepare the Caramel-Filled Dough Balls: Scoop about a tablespoon of dough and flatten it slightly. Place a caramel candy in the center of the dough, then wrap the dough around the caramel, ensuring it’s fully enclosed. This step is crucial to avoid caramel leakage during baking.
- Bake the Cookies: Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden. The centers may look slightly undercooked; this is ideal for a soft texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm Gooey Caramel-Stuffed Cookies fresh from the oven, or let them cool for a firmer texture!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Softened Butter: Make sure your butter is softened to room temperature for easy creaming. Cold butter can lead to dense cookies.
- Avoid Over-Mixing: Once you add the dry ingredients, mix just until combined. Over-mixing will make the cookies tough.
- Space the Dough Balls Properly: Place the dough balls at least 2 inches apart to prevent them from sticking together as they spread.
- Let Them Cool Slightly: These cookies are best enjoyed warm but not hot. The caramel will be gooey and delicious if you wait a few minutes before taking a bite.