Description
Hello, dear food enthusiasts! Welcome back to another delicious recipe adventure. Today, we’re diving into a sweet, gooey treat that’s perfect for any occasion – Gooey Caramel Apple Buttermilk Muffins. These muffins are the perfect combination of tart apples, rich caramel, and tender buttermilk-infused batter. Let’s get started!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled, cored, and diced apples (Granny Smith recommended)
- 1 cup chopped pecans
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the diced apples and chopped pecans gently.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Drizzle the cooled muffins with caramel sauce before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Ensure your butter is melted and cooled to prevent curdling the eggs.
- Use fresh Granny Smith apples for the best tart flavor that balances the sweetness.
- Gently fold the ingredients to avoid overmixing, which can make the muffins dense.