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Gooey Brownie Pie Recipe – Decadent & Easy Chocolate Pie

Gooey Brownie Pie Recipe – Decadent & Easy Chocolate Pie

Description

Welcome, chocolate lovers! Today, we’re diving into the indulgent world of Gooey Brownie Pie—a dessert that combines the rich flavors of brownies with the classic presentation of a pie. If you’re craving a treat that’s easy to make, irresistibly gooey, and packed with deep chocolate flavors, you’re in the right place. This Gooey Brownie Pie recipe is sure to satisfy your sweet tooth and impress at any gathering. So grab your mixing bowls, and let’s get started on this decadent journey!

Ingredients

Scale

For the Brownie Pie:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup chocolate chips or chunks (optional, for extra gooeyness)

For the Topping (Optional):

  • Vanilla ice cream or whipped cream, for serving
  • Extra chocolate drizzle or caramel sauce

Optional Substitutions: If you prefer dairy-free, use vegan butter and a flaxseed egg substitute. For a gluten-free version, replace the all-purpose flour with gluten-free baking flour.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie dish to prevent sticking and ensure a smooth pie edge.

Step 2: Prepare the Brownie Batter

  • In a medium bowl, combine the melted butter and granulated sugar, whisking until well mixed. The melted butter adds to the pie’s gooey texture.
  • Add the eggs and vanilla extract to the bowl, and whisk until the mixture becomes smooth and slightly frothy.
  • Next, sift in the cocoa powder, flour, salt, and baking powder. Gently fold these dry ingredients into the batter, being careful not to overmix, which helps keep the center extra gooey.
  • For an extra chocolatey boost, fold in chocolate chips or chunks if desired.

Step 3: Bake the Brownie Pie

  • Pour the batter into your prepared pie dish, spreading it evenly.
  • Place the dish in the oven and bake for 25-30 minutes. The edges should set, while the center remains slightly soft and fudgy for that perfect gooey texture.
  • Pro Tip: Avoid overbaking to retain a soft, gooey center. Check the pie at the 25-minute mark.

Step 4: Cool Slightly and Serve

Once baked, allow the brownie pie to cool slightly in the pan. This cooling period helps the center set a bit more without losing its gooey appeal.

Step 5: Add Toppings (Optional)

For an added touch of indulgence, serve your brownie pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle extra chocolate or caramel sauce over the top if you want to elevate the experience.

Equipment

Notes

  • Choose Quality Cocoa Powder: Using a high-quality cocoa powder will intensify the chocolate flavor.
  • Don’t Overmix the Batter: Overmixing can lead to a denser, less gooey texture. Stir until ingredients are just combined.
  • Experiment with Mix-Ins: For added flavor, consider folding in nuts, coconut flakes, or even a pinch of espresso powder.
  • Serve Warm for Extra Gooeyness: Serving the pie warm highlights the gooey center and pairs well with ice cream.

Find it online: https://optimalrecipes.com/gooey-brownie-pie-recipe-decadent-easy-chocolate-pie/