Welcome, holiday bakers! If you’re searching for the perfect cookie to capture the spirit of the season, you’ve come to the right place. These Glazed Fruitcake Shortbread Cookies — or as we like to call them, Festive Fruitcake Shortbread Bites — bring together the traditional charm of fruitcake with the rich, buttery texture of shortbread. Whether you’re a fan of classic fruitcake flavors or simply looking for a unique holiday treat, this recipe is bound to become a family favorite. Let’s dive into the world of festive baking and create these delectable bites that will light up your holiday cookie trays!
Introduction
Fruitcake is a holiday staple known for its rich combination of candied fruits and deep, robust flavors. In this recipe, we’ve reimagined fruitcake into bite-sized, melt-in-your-mouth cookies. Glazed Fruitcake Shortbread Cookies are a delightful fusion of crumbly shortbread and sweet, tangy fruits, offering a festive twist to your classic cookie repertoire. These cookies provide a simpler, more accessible take on the traditional fruitcake, perfect for those who love the taste but prefer a lighter, more manageable version. Easy to make and even easier to enjoy, these cookies are ideal for cookie swaps, holiday parties, or even as a homemade gift.
Why you’ll love this recipe:
- Perfect balance of buttery shortbread and sweet candied fruits.
- A time-efficient holiday treat with simple ingredients and quick preparation.
- Festive, colorful, and a guaranteed crowd-pleaser!
Ingredients for Glazed Fruitcake Shortbread Cookies
Let’s start by gathering everything we need to create these festive bites. The ingredients for Glazed Fruitcake Shortbread Cookies are simple and versatile, making this recipe easy to whip up anytime during the holiday season. If you have dietary restrictions or preferences, there are plenty of options to customize these cookies to your liking.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
For that perfect melt-in-your-mouth shortbread texture, ensure the butter is at room temperature. - 1/4 cup powdered sugar
This adds a delicate sweetness without overpowering the buttery goodness. - 1/4 cup mixed candied fruits (chopped)
Use your favorite combination of cherries, pineapple, and citrus peels for a burst of color and flavor. - 1/2 tsp vanilla extract
A touch of vanilla enhances the cookie’s rich undertones. - 1/4 tsp salt
To balance the sweetness and bring out the other flavors. - 1/2 cup sweet glaze (optional: made with powdered sugar and milk)
For added festivity and sweetness, a simple glaze makes these cookies truly shine.
Optional Substitutions:
- For gluten-free cookies: Substitute all-purpose flour with a gluten-free baking blend.
- For dairy-free cookies: Replace butter with a plant-based alternative like coconut oil or vegan butter.
- Candied fruits alternative: Dried cranberries, apricots, or raisins can be substituted for candied fruits if you prefer a less sweet option.
How to Make Glazed Fruitcake Shortbread Cookies – Step by Step
Now that we have everything we need, let’s get into the step-by-step process of making these festive cookies. The process is simple and perfect for bakers of all skill levels. With just a few steps, you’ll have a batch of cookies that will leave everyone asking for the recipe!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and prevents the cookies from sticking.
Step 2: Cream the Butter and Sugar
In a medium-sized mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This process aerates the dough, giving the cookies a tender texture. You can use a hand mixer or stand mixer to achieve the perfect consistency.
Step 3: Add Vanilla Extract
Once the butter and sugar are well-combined, mix in the vanilla extract. This adds a subtle warmth to the flavor profile of the cookies.
Step 4: Combine the Dry Ingredients
Gradually add the all-purpose flour and salt to the butter mixture, mixing slowly to avoid overworking the dough. The key to tender shortbread is minimal handling, so mix just until the dough comes together.
Step 5: Incorporate the Candied Fruits
Gently fold in the chopped candied fruits until they are evenly distributed throughout the dough. The colorful bits of fruit will give the cookies a festive appearance.
Step 6: Roll and Cut the Dough
On a floured surface, roll the dough to about 1/4-inch thickness. Use a round cookie cutter (or any festive shape of your choice) to cut out the cookies. Place them on the prepared baking sheet.
Step 7: Bake
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread is best when soft and slightly crumbly.
Step 8: Glaze (Optional)
Allow the cookies to cool completely before drizzling with a sweet glaze made from powdered sugar and milk. This step adds an extra layer of sweetness and creates a lovely finish.
Helpful Tips for Glazed Fruitcake Shortbread Cookies
- Tip 1: For the perfect texture, be sure to use softened butter and avoid overmixing the dough once the flour is added. This ensures the cookies remain light and tender.
- Tip 2: Chilling the dough for about 10 minutes before rolling can make it easier to handle and help maintain the cookie shapes during baking.
- Tip 3: If you’re making these in advance, the dough can be wrapped and stored in the fridge for up to 24 hours before baking.
Cooking Tips for the Best Glazed Fruitcake Shortbread Cookies
Achieving the perfect batch of Glazed Fruitcake Shortbread Cookies requires attention to a few key techniques. Whether you’re a seasoned baker or a novice, these tips will help you get the best results every time.
- Tip 1: Use high-quality butter. The flavor and texture of these cookies depend heavily on the butter, so opt for unsalted, high-fat butter for the richest taste.
- Tip 2: Invest in a good baking sheet and parchment paper. The right tools make a significant difference in how evenly your cookies bake.
- Tip 3: If you prefer a more traditional fruitcake flavor, you can add a pinch of cinnamon or nutmeg to the dough to complement the candied fruits.
Serving Suggestions for Glazed Fruitcake Shortbread Cookies
These cookies are the perfect addition to any holiday spread. For a beautiful presentation, arrange them on a festive platter alongside other holiday favorites like gingerbread cookies, peppermint bark, or spiced nuts. Glazed Fruitcake Shortbread Cookies pair wonderfully with a hot cup of tea, coffee, or even a glass of holiday punch. If you’re hosting a holiday party, consider serving these cookies as part of a dessert buffet, alongside a rich chocolate cake or a warm apple crumble.
Nutritional Information for Glazed Fruitcake Shortbread Cookies
These cookies are not only delicious but also relatively low in calories, making them an indulgent yet mindful treat. Each cookie contains around 110 kcal, and you can easily enjoy one or two without overindulging.
Nutritional Info for Glazed Fruitcake Shortbread Cookies (per cookie):
- Calories: 110 kcal
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g
- Sugar: 7g
- Fiber: 0.5g
Storage and Leftovers for Glazed Fruitcake Shortbread Cookies
These cookies can be stored at room temperature in an airtight container for up to 5 days. If you prefer to make them ahead of time, they freeze well too! To freeze, place the baked (and unglazed) cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a ziplock bag or airtight container. They’ll keep in the freezer for up to 3 months. When ready to enjoy, thaw at room temperature and add the glaze if desired.
To reheat, place the cookies in a warm oven for a few minutes to refresh their crispiness.
Frequently Asked Questions (FAQs) for Glazed Fruitcake Shortbread Cookies
Q1: Can I use fresh fruit instead of candied fruit in this recipe?
While fresh fruit adds moisture and may affect the texture of the cookies, dried fruits like cranberries or apricots can be a good substitute.
Q2: Can I make these cookies without the glaze?
Absolutely! The cookies are delicious on their own, but the glaze adds a festive touch and extra sweetness.
Q3: Can I make these cookies vegan?
Yes! Replace the butter with a plant-based alternative like coconut oil or vegan butter, and use almond milk for the glaze.
Q4: How do I prevent my cookies from spreading too much during baking?
Chilling the dough for about 10 minutes before rolling it out can help the cookies hold their shape better during baking.
Related Recipes for Glazed Fruitcake Shortbread Cookie Lovers
If you enjoyed this Glazed Fruitcake Shortbread Cookie recipe, here are a few more holiday treats you might love:
Conclusion
We hope you’re inspired to try these delightful Glazed Fruitcake Shortbread Cookies this holiday season! They’re simple, festive, and perfect for sharing with friends and family. Whether you enjoy them as a holiday treat or as a gift, these cookies are sure to become a staple in your holiday baking traditions. Don’t forget to share your baking experiences and variations in the comments — we’d love to hear how your cookies turned out!
Happy baking!
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Glazed Fruitcake Shortbread Cookies – Festive Holiday Treat
Description
Welcome, holiday bakers! If you’re searching for the perfect cookie to capture the spirit of the season, you’ve come to the right place. These Glazed Fruitcake Shortbread Cookies — or as we like to call them, Festive Fruitcake Shortbread Bites — bring together the traditional charm of fruitcake with the rich, buttery texture of shortbread. Whether you’re a fan of classic fruitcake flavors or simply looking for a unique holiday treat, this recipe is bound to become a family favorite. Let’s dive into the world of festive baking and create these delectable bites that will light up your holiday cookie trays!
Ingredients
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
For that perfect melt-in-your-mouth shortbread texture, ensure the butter is at room temperature. - 1/4 cup powdered sugar
This adds a delicate sweetness without overpowering the buttery goodness. - 1/4 cup mixed candied fruits (chopped)
Use your favorite combination of cherries, pineapple, and citrus peels for a burst of color and flavor. - 1/2 tsp vanilla extract
A touch of vanilla enhances the cookie’s rich undertones. - 1/4 tsp salt
To balance the sweetness and bring out the other flavors. - 1/2 cup sweet glaze (optional: made with powdered sugar and milk)
For added festivity and sweetness, a simple glaze makes these cookies truly shine.
Optional Substitutions:
- For gluten-free cookies: Substitute all-purpose flour with a gluten-free baking blend.
- For dairy-free cookies: Replace butter with a plant-based alternative like coconut oil or vegan butter.
- Candied fruits alternative: Dried cranberries, apricots, or raisins can be substituted for candied fruits if you prefer a less sweet option.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and prevents the cookies from sticking.
Step 2: Cream the Butter and Sugar
In a medium-sized mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This process aerates the dough, giving the cookies a tender texture. You can use a hand mixer or stand mixer to achieve the perfect consistency.
Step 3: Add Vanilla Extract
Once the butter and sugar are well-combined, mix in the vanilla extract. This adds a subtle warmth to the flavor profile of the cookies.
Step 4: Combine the Dry Ingredients
Gradually add the all-purpose flour and salt to the butter mixture, mixing slowly to avoid overworking the dough. The key to tender shortbread is minimal handling, so mix just until the dough comes together.
Step 5: Incorporate the Candied Fruits
Gently fold in the chopped candied fruits until they are evenly distributed throughout the dough. The colorful bits of fruit will give the cookies a festive appearance.
Step 6: Roll and Cut the Dough
On a floured surface, roll the dough to about 1/4-inch thickness. Use a round cookie cutter (or any festive shape of your choice) to cut out the cookies. Place them on the prepared baking sheet.
Step 7: Bake
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread is best when soft and slightly crumbly.
Step 8: Glaze (Optional)
Allow the cookies to cool completely before drizzling with a sweet glaze made from powdered sugar and milk. This step adds an extra layer of sweetness and creates a lovely finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: For the perfect texture, be sure to use softened butter and avoid overmixing the dough once the flour is added. This ensures the cookies remain light and tender.
- Tip 2: Chilling the dough for about 10 minutes before rolling can make it easier to handle and help maintain the cookie shapes during baking.
- Tip 3: If you’re making these in advance, the dough can be wrapped and stored in the fridge for up to 24 hours before baking.
