Description
Welcome, dessert lovers! Today, we’re diving into the indulgent world of giant Reese’s Peanut Butter Cup Pie! Whether you’re a fan of the classic peanut butter and chocolate combo or just looking for a dessert that will wow your friends and family, this recipe is for you. This pie takes all the flavors of the beloved Reese’s cup and transforms it into a rich, creamy, and decadent dessert that’s sure to be a crowd-pleaser. So, grab your apron, and let’s get baking!
Ingredients
- 1 pre-baked pie crust: You can use a store-bought pie crust or make your own. A chocolate or graham cracker crust works perfectly.
- 1 ½ cups creamy peanut butter: The star of the show! Make sure to use a smooth, creamy peanut butter for the best texture.
- 1 ½ cups powdered sugar: This adds just the right amount of sweetness to balance the peanut butter.
- 8 oz cream cheese, softened: Cream cheese gives the filling a velvety, smooth texture.
- 1 cup heavy whipping cream: Whip it to perfection to add lightness and fluffiness to the peanut butter filling.
- 2 cups semi-sweet chocolate chips: These will be melted down to make a rich ganache topping.
- ½ cup heavy cream (for ganache): This will be mixed with the chocolate to create a silky smooth topping.
- Assorted Reese’s candies for topping: Use Reese’s Pieces, Mini Reese’s Cups, or any of your favorite Reese’s candies to decorate the pie.
Instructions
Step 1: Prepare the Peanut Butter Filling
In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese. You want the mixture to be smooth and creamy with no lumps. This forms the rich peanut butter base that gives the pie its signature flavor.
Step 2: Whip the Cream
In a separate bowl, whip the heavy whipping cream until stiff peaks form. This adds lightness to the dense peanut butter mixture, ensuring your pie has a fluffy, airy texture.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the peanut butter mixture. This step is crucial to maintaining the light, fluffy texture of the filling. Make sure to fold gently so that the whipped cream doesn’t lose its airiness.
Step 4: Fill the Pie Crust
Spread the peanut butter mixture into your pre-baked pie crust. Use a spatula to smooth the top, making sure the filling is evenly distributed.
Step 5: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine the semi-sweet chocolate chips and ½ cup of heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. This forms the rich chocolate ganache that will cover the peanut butter filling.
Step 6: Top the Pie with Ganache
Pour the chocolate ganache over the peanut butter filling, making sure it covers the entire top of the pie. Use a spatula to spread it evenly.
Step 7: Decorate with Reese’s Candies
Now for the fun part! Decorate the top of the pie with assorted Reese’s candies. Get creative with the design—scatter Reese’s Pieces, arrange Mini Reese’s Cups, or add any of your favorite Reese’s treats.
Step 8: Chill the Pie
Refrigerate the pie for at least 4 hours or until fully set. This allows the filling and ganache to firm up and makes it easier to slice when serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Room Temperature Ingredients: To ensure a smooth, creamy filling, make sure your cream cheese is softened before mixing.
- Chill the Whipped Cream Bowl: For best results, chill the bowl and beaters before whipping the heavy cream. This helps the cream whip faster and form stiff peaks.
- Customizable Toppings: Feel free to add other toppings like crushed Oreos, chopped peanuts, or a drizzle of caramel for an extra indulgent touch.