Buttery German Potato Pancakes – Easy Homemade Recipe

German Potato Pancakes, also known as Kartoffelpuffer, are crispy, golden pancakes made from grated potatoes, onions, eggs, and flour. These savory pancakes are a staple of traditional German cuisine, enjoyed as a hearty breakfast, a comforting snack, or a delicious side dish.

With their irresistible combination of crispy edges and buttery centers, these pancakes pair perfectly with both sweet and savory toppings. Whether served with applesauce, sour cream, or something more festive like smoked salmon, these pancakes are a versatile favorite.

Learn how to make these authentic German potato pancakes with our easy-to-follow recipe, including pro tips for achieving the perfect crunch.

Why You’ll Love This German Potato Pancakes

• Authentic German Flavor: Classic ingredients for an authentic taste.
• Easy to Make: Simple steps and common pantry ingredients.
• Versatile Serving Options: Pair with both sweet and savory toppings.
• Perfect for Any Meal: Great as breakfast, lunch, dinner, or a snack.
• Crowd-Pleasing: Ideal for family meals or festive occasions.

Ingredients for Buttery German Potato Pancakes

Main Ingredients:

• 4 medium potatoes (Yukon Gold or Russets) – Best potatoes for crispy pancakes.
• 1 small onion, finely grated – Adds flavor and moisture.
• 2 large eggs – Binds the mixture.
• 2-3 tablespoons all-purpose flour (or gluten-free flour) – Provides structure.
• 1 teaspoon salt – Enhances flavor.
• 1/2 teaspoon ground black pepper – Adds a touch of spice.
• 2 tablespoons butter (for frying) – Adds richness.
• Vegetable oil – Prevents burning and aids in frying.
• Optional: 1/4 teaspoon nutmeg – Adds a subtle warm note.

Topping Ideas:

• Sweet: Applesauce, cinnamon-sugar
• Savory: Sour cream, smoked salmon, garlic herb dip
• Festive: Crème fraîche and caviar

Step-by-Step Instructions for Buttery German Potato Pancakes

1. Prep the Potatoes

• Peel and finely grate the potatoes using a box grater.
• Transfer grated potatoes to a clean kitchen towel and squeeze out excess moisture.
• Removing moisture is crucial to achieving a crispy texture.

2. Prepare the Batter

• In a large bowl, mix the grated potatoes, grated onion, eggs, flour, salt, and pepper.
• Stir well until combined.
• Let the mixture sit for a few minutes to allow flavors to meld.

3. Heat the Pan

• Use a non-stick skillet or cast-iron pan.
• Add a mixture of butter and vegetable oil.
• Heat on medium until the butter foams.

4. Fry the Pancakes

• Drop 2 tablespoons of batter per pancake into the hot skillet.
• Flatten gently with the back of a spoon.
• Fry for 3-4 minutes on each side until golden and crispy.
• Place cooked pancakes on paper towels to drain excess oil.

Pro Tips for Crispy German Potato Pancakes

• Use Starchy Potatoes: Yukon Gold or Russets are best for binding.
• Work Quickly: Prevent the potatoes from oxidizing by mixing immediately.
• Keep Oil Temperature Consistent: Fry in batches to avoid sogginess.
• Drain Well: Use paper towels to soak up excess oil after frying.
• Serve Fresh: They’re best eaten hot and crisp.

Best Ways to Serve Buttery German Potato Pancakes

Sweet Pairings

• Classic Applesauce: Balances the savory, buttery flavor.
• Cinnamon-Sugar: A touch of sweetness for breakfast.
• Berry Compote: Adds fruity tartness.

Savory Pairings

• Sour Cream and Chives: Classic and refreshing.
• Smoked Salmon: Adds a luxurious touch.
• Garlic Dip: Complements the savory flavors.

Festive Variations

• Holiday Platter: Serve with cranberry sauce and roasted meats.
• Brunch Special: Top with poached eggs and hollandaise.

Nutritional Information

• Calories: 270 per serving
• Carbohydrates: 35g
• Protein: 6g
• Fat: 12g
• Fiber: 4g
• Cholesterol: 65mg
• Sodium: 400mg

Storage and Reheating

Refrigeration

• Store in an airtight container for up to 3 days.
• Layer with parchment to prevent sticking.

Freezing

• Place in a single layer on a baking sheet to freeze.
• Once solid, transfer to a freezer-safe bag for up to 2 months.

Reheating

• Skillet: Fry again for a crisp finish.
• Oven: Bake at 375°F (190°C) for 10 minutes.
• Air Fryer: Heat at 350°F (175°C) for 5 minutes.

FAQs for Buttery German Potato Pancakes

Can I make the batter ahead of time?
Yes, but store it in an airtight container and use it within 24 hours.

What type of potatoes work best?
Starchy varieties like Yukon Gold or Russets yield the best results.

How do I prevent the pancakes from being soggy?
Squeeze out as much moisture as possible from the grated potatoes.

Can I make them gluten-free?
Yes, substitute all-purpose flour with gluten-free flour or potato flour.

Related Recipes

• Buttermilk Pancakes Recipe – Fluffy, Easy & Delicious Breakfast
• Cheesy Mashed Potato Puffs – Easy & Delicious Recipe
• Cheese & Chive Pancakes Recipe – Savory, Easy & Delicious

Conclusion

You’ve just learned how to make the best Buttery German Potato Pancakes! This crispy, flavorful dish is sure to be a hit, whether served for breakfast, brunch, or dinner. Don’t forget to try it with both sweet and savory toppings for a complete experience.

Tried this recipe? Leave a comment below and let us know your favorite way to enjoy these pancakes! Don’t forget to share your creation.

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