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German Chocolate Coconut Pecan Roll Cake Delight

German Chocolate Coconut Pecan Roll Cake Delight

Description

Welcome to this delicious journey with our German Chocolate Roll Cake, also known as the German Chocolate Coconut Pecan Roll Cake. Today, we’re diving into a recipe that brings the rich, gooey textures of coconut and pecan together with the decadent flavors of chocolate. This recipe promises a blend of classic flavors wrapped up in a roll cake that will be the showstopper of any dessert spread. Get ready for an indulgent treat!

Ingredients

Scale
  • Cake Ingredients:
    • 4 large eggs, separated
    • 1/2 cup sugar, divided
    • 1/4 cup all-purpose flour
    • 1/4 cup cocoa powder
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/4 cup milk
    • 1/2 tsp vanilla extract
  • Filling and Topping Ingredients:
    • 1 cup sweetened shredded coconut, toasted
    • 1/2 cup chopped pecans
    • 1/2 cup sweetened condensed milk
    • 1/2 cup chocolate ganache
    • Extra pecans and shredded coconut for garnish

Instructions

  1. Preheat and Prepare
    Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, allowing for easy removal and cleanup.
  2. Prepare the Batter
    • In a large bowl, beat egg yolks with half the sugar until the mixture turns thick and pale.
    • Add milk and vanilla extract, blending until smooth.
    • In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. Incorporate Ingredients
    Gradually fold the dry ingredients into the egg yolk mixture, blending carefully to retain air.
  4. Beat Egg Whites
    In a separate clean bowl, whisk the egg whites until soft peaks form, then gradually add the remaining sugar, beating until stiff peaks form.
  5. Combine and Bake
    Gently fold the egg whites into the chocolate batter in three batches. Pour the batter evenly into the prepared pan, then bake for 10-12 minutes, or until a toothpick comes out clean.
  6. Rolling the Cake
    Roll the cake in a kitchen towel dusted with powdered sugar while warm, then allow it to cool completely.
  7. Prepare the Filling and Assemble
    Once cooled, unroll the cake. Spread the condensed milk, toasted coconut, and chopped pecans over the surface, then carefully roll it back up.
  8. Decorate with Ganache
    Drizzle chocolate ganache over the top of the cake, then sprinkle additional toasted coconut and pecans for garnish.

Equipment

Notes

  • Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother, fluffier batter.
  • Use Parchment Paper: Lining your pan prevents sticking and makes it easy to roll the cake without cracking.
  • Toast the Coconut: Toasting the coconut adds a deeper flavor and a nice crunch to the filling.

Find it online: https://optimalrecipes.com/german-chocolate-coconut-pecan-roll-cake-delight/