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German Black Forest Cake Recipe

German Black Forest Cake Recipe with Cherries & Cream

Description

Welcome to this delightful recipe for a classic German Black Forest Cake! This dessert is a showstopper with its layers of rich chocolate cake, luscious whipped cream, and sweet cherry filling. Perfect for special occasions or indulgent weekends, this cake is loved by chocolate and cherry fans alike. Whether you’re an experienced baker or just starting out, you’ll find this recipe easy to follow and incredibly rewarding. Let’s dive into the art of making this iconic German treat!

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk (use plant-based milk for dairy-free)
  • ½ cup vegetable oil (substitute with melted coconut oil if preferred)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 ¾ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 2 cups cherry pie filling
  • Fresh cherries, for garnish

Each ingredient brings a layer of flavor to this traditional German dessert. The cocoa powder ensures a deep chocolate base, while the whipped cream adds lightness, and the cherries bring a delightful tartness.

Instructions

Step 1: Prepare the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour four 8-inch round cake pans for an easy release once baked. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt, ensuring they’re well mixed.

Step 2: Mix the Batter

Add eggs, milk, oil, and vanilla to the dry ingredients. Using a hand or stand mixer, beat on medium speed until the mixture is smooth and well combined. Slowly pour in the boiling water, mixing carefully as the batter will thin out.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the layers cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. This whipped cream will be used both between layers and to cover the cake.

Step 5: Assemble the Black Forest Cake

Place one layer of cake on a serving plate. Spread a generous layer of whipped cream on top, followed by a spoonful of cherry filling. Repeat this process with the remaining layers, finishing with a layer of whipped cream on top.

Step 6: Decorate the Cake

Cover the entire cake with whipped cream, smoothing it for a clean finish. Garnish with fresh cherries or chocolate shavings for an extra special touch.

Equipment

Notes

For the best texture and flavor, use high-quality cocoa powder and fresh cream. If you’re making the cake ahead, store it in the fridge to keep the whipped cream stable. You can also prepare the cake layers a day in advance, which helps with assembly.

 

Find it online: https://optimalrecipes.com/german-black-forest-cake-recipe-with-cherries-cream/