Hello, food lovers! If you’re on the hunt for a show-stopping, crispy yet tender potato dish, this Garlicky Potato Galette recipe is here to win your heart. Imagine layers of thinly sliced Yukon Gold potatoes that are golden and crisp on the outside, buttery soft on the inside, and seasoned to perfection with garlic, Parmesan, fresh thyme, rosemary, and a hint of lemon zest. Whether you’re planning a cozy family dinner or an elegant gathering, this galette is a must-try that will wow your guests and keep everyone coming back for seconds!
What’s Special About a Garlicky Potato Galette?
This French-inspired galette has a unique combination of simple ingredients turned gourmet. While galettes are often made with pastry, this recipe swaps crust for thin potato layers, making it a comforting, easy-to-make dish that feels both rustic and refined. Perfect for fans of rich, savory flavors, this recipe highlights the versatility of potatoes and brings a delightful twist to your table.
Ingredients for Garlicky Potato Galette
To create this irresistible dish, you’ll need the following ingredients:
- 2 pounds medium unpeeled Yukon Gold potatoes (scrubbed and sliced about ⅛-inch thick for uniform texture)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cornstarch (helps hold layers together)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter, melted (divided use)
- 1/2 cup finely chopped sweet onion (adds mild sweetness)
- 3 large cloves garlic, minced (garlicky flavor base)
- 1 tablespoon fresh thyme, chopped (plus extra for garnish)
- 3/4 teaspoon fresh rosemary, chopped (plus extra for garnish)
- 3/4 teaspoon lemon zest (adds a fresh, bright note)
Optional Substitutions: For those with dietary restrictions, you can swap the Parmesan for a dairy-free alternative or omit it if desired. For a more intense garlic flavor, consider using roasted garlic.
How to Make Garlicky Potato Galette – Step by Step
Step1: Prep the Potatoes
- Preheat your oven to 425°F.
- Arrange the potato slices in a single layer between sheets of paper towels and pat them dry to remove excess moisture.
Step2: Prepare the Parmesan Mixture
- In a small bowl, stir together Parmesan, cornstarch, salt, and pepper. This will help bind the layers and add flavor.
Step3: Make the Garlic-Onion Mixture
- In a well-seasoned 10-inch cast-iron skillet, heat 3 tablespoons olive oil and 1 tablespoon melted butter over medium heat.
- Add the chopped onion and minced garlic; cook, stirring constantly, until softened but not browned (about 2–3 minutes).
- Stir in thyme, rosemary, and lemon zest. Transfer this mixture to a medium heatproof bowl and ensure no onion bits are left in the skillet.
Step4: Layer the Galette
- Grease the bottom and sides of the skillet with 1 tablespoon melted butter.
- Layer one-fourth of the potato slices in concentric circles, slightly overlapping each slice.
- Spoon and spread one-third of the garlic-onion mixture evenly over the potato layer. Sprinkle with one-third of the Parmesan mixture.
- Repeat these layers twice, and finish with a final layer of overlapping potatoes. Brush the top with the remaining 1 tablespoon melted butter.
Step5: Cook and Bake
- Cook the layered potatoes over medium-high heat for 5 minutes, turning the pan occasionally to prevent sticking.
- Remove the skillet from heat, cover it tightly with foil, and transfer it to the oven. Bake for 25 minutes.
- Carefully press down on the foil to compress the galette, then remove the foil and bake uncovered for an additional 20–30 minutes, or until the potatoes are tender and the bottom is golden brown.
Step6: Serve and Enjoy
- Loosen the edges with a spatula, then invert the galette onto a serving platter. Garnish with additional thyme and rosemary if desired.
Helpful Tips for the Perfect Potato Galette
To make this galette shine, keep these tips in mind:
- Consistent Slices: Using a mandoline slicer ensures uniform slices, which helps the galette cook evenly.
- Pat Potatoes Dry: Removing excess moisture from potatoes prevents sogginess and helps achieve a crispy texture.
- Choose the Right Skillet: A cast-iron skillet helps achieve the perfect crust, and its even heat distribution is ideal for this recipe.
Best Techniques for Cooking a Garlicky Potato Galette
For the best results, consider these techniques:
- Layering: Overlapping potato slices helps hold the layers together and creates that classic galette pattern.
- Seasoning Between Layers: Adding the Parmesan and garlic-onion mixture between layers ensures every bite is flavorful.
- Golden Crisp Bottom: Cooking over medium-high heat before baking ensures the base has a golden, crispy crust.
Serving Suggestions for Garlicky Potato Galette
This galette pairs beautifully with:
- Green salads with a light vinaigrette
- Roasted meats like chicken or lamb for a balanced meal
- Crisp white wines like Sauvignon Blanc or a light Chardonnay
- Sautéed greens or steamed asparagus
Nutritional Information (per serving):
- Calories: 180
- Fat: 12g
- Carbohydrates: 17g
- Protein: 3g
- Fiber: 2g
- Sodium: 310mg
Storage and Leftovers for Potato Galette
Refrigeration: Place any leftover galette in an airtight container and store in the refrigerator for up to 3 days.
Reheating: For best results, reheat in the oven at 350°F for 10–15 minutes to regain the crispy texture. Avoid microwaving as it can make the potatoes soggy.
Freezing: You can freeze the galette in portions. Wrap tightly in plastic wrap, then place in a freezer-safe container for up to 1 month.
Frequently Asked Questions (FAQs) for Garlicky Potato Galette
1. Can I use different types of potatoes?
Yes, but Yukon Gold potatoes provide a buttery flavor and creamy texture ideal for galettes. Russet potatoes can also work but may be a bit starchier.
2. Is it possible to make the galette vegan?
Absolutely! Substitute the butter with a plant-based alternative and omit or use vegan cheese for the Parmesan.
3. Can I make the galette ahead of time?
Yes, you can assemble the galette a day ahead and refrigerate it. Bake it just before serving for the best texture.
4. Can I add other ingredients to the galette?
Feel free to experiment with thinly sliced mushrooms, bell peppers, or even a touch of truffle oil for extra flavor!
Related Recipes for Potato Lovers
- Crispy Yukon Gold Potato Chips
: If you love crispy potatoes, try this simple homemade chip recipe!
- Rustic Potato Gratin with Chorizo
: A savory gratin that brings a hearty twist with chorizo.
Conclusion: Try This Show-Stopping Garlicky Potato Galette Today!
Thank you for following along on this flavorful journey! This Garlicky Potato Galette is a truly delightful dish that’s perfect for any occasion. We’d love to hear how your galette turned out – feel free to leave a comment or share your own twist on the recipe. Ready to impress your guests? Let’s get cooking!
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Garlicky Potato Galette Recipe – Crispy & Flavorful Layers
Description
Hello, food lovers! If you’re on the hunt for a show-stopping, crispy yet tender potato dish, this Garlicky Potato Galette recipe is here to win your heart. Imagine layers of thinly sliced Yukon Gold potatoes that are golden and crisp on the outside, buttery soft on the inside, and seasoned to perfection with garlic, Parmesan, fresh thyme, rosemary, and a hint of lemon zest. Whether you’re planning a cozy family dinner or an elegant gathering, this galette is a must-try that will wow your guests and keep everyone coming back for seconds!
Ingredients
- 2 pounds medium unpeeled Yukon Gold potatoes (scrubbed and sliced about ⅛-inch thick for uniform texture)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cornstarch (helps hold layers together)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter, melted (divided use)
- 1/2 cup finely chopped sweet onion (adds mild sweetness)
- 3 large cloves garlic, minced (garlicky flavor base)
- 1 tablespoon fresh thyme, chopped (plus extra for garnish)
- 3/4 teaspoon fresh rosemary, chopped (plus extra for garnish)
- 3/4 teaspoon lemon zest (adds a fresh, bright note)
Optional Substitutions: For those with dietary restrictions, you can swap the Parmesan for a dairy-free alternative or omit it if desired. For a more intense garlic flavor, consider using roasted garlic.
Instructions
Step 1: Prep the Potatoes
- Preheat your oven to 425°F.
- Arrange the potato slices in a single layer between sheets of paper towels and pat them dry to remove excess moisture.
Step 2: Prepare the Parmesan Mixture
- In a small bowl, stir together Parmesan, cornstarch, salt, and pepper. This will help bind the layers and add flavor.
Step 3: Make the Garlic-Onion Mixture
- In a well-seasoned 10-inch cast-iron skillet, heat 3 tablespoons olive oil and 1 tablespoon melted butter over medium heat.
- Add the chopped onion and minced garlic; cook, stirring constantly, until softened but not browned (about 2–3 minutes).
- Stir in thyme, rosemary, and lemon zest. Transfer this mixture to a medium heatproof bowl and ensure no onion bits are left in the skillet.
Step 4: Layer the Galette
- Grease the bottom and sides of the skillet with 1 tablespoon melted butter.
- Layer one-fourth of the potato slices in concentric circles, slightly overlapping each slice.
- Spoon and spread one-third of the garlic-onion mixture evenly over the potato layer. Sprinkle with one-third of the Parmesan mixture.
- Repeat these layers twice, and finish with a final layer of overlapping potatoes. Brush the top with the remaining 1 tablespoon melted butter.
Step 5: Cook and Bake
- Cook the layered potatoes over medium-high heat for 5 minutes, turning the pan occasionally to prevent sticking.
- Remove the skillet from heat, cover it tightly with foil, and transfer it to the oven. Bake for 25 minutes.
- Carefully press down on the foil to compress the galette, then remove the foil and bake uncovered for an additional 20–30 minutes, or until the potatoes are tender and the bottom is golden brown.
Step 6: Serve and Enjoy
- Loosen the edges with a spatula, then invert the galette onto a serving platter. Garnish with additional thyme and rosemary if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Consistent Slices: Using a mandoline slicer ensures uniform slices, which helps the galette cook evenly.
- Pat Potatoes Dry: Removing excess moisture from potatoes prevents sogginess and helps achieve a crispy texture.
- Choose the Right Skillet: A cast-iron skillet helps achieve the perfect crust, and its even heat distribution is ideal for this recipe.
