Description
Welcome, food lovers! Today, we’re diving into a delicious and wholesome meal that will become your new family favorite—Garlic Parmesan Chicken Meatloaves. This recipe is a fantastic way to mix things up in the kitchen, offering a lighter alternative to traditional beef meatloaf while keeping all the flavors you crave. Let’s get cooking!
Ingredients
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
- 2 tablespoons olive oil
- ¼ cup grated mozzarella cheese (optional)
Optional substitutions:
- For a gluten-free version, replace the breadcrumbs with almond flour or gluten-free breadcrumbs.
- For a dairy-free option, substitute the milk with almond or oat milk and skip the Parmesan cheese.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Preheating ensures that your oven reaches the right temperature for even cooking.
Step 2: Mix the Ingredients
In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix until everything is evenly distributed.
Step 3: Add the Milk
Pour in the milk and mix well. This ensures the meatloaves stay moist while baking.
Step 4: Shape the Meatloaves
Divide the mixture into four portions, shape them into loaves, and place them on a baking sheet lined with parchment paper.
Step 5: Drizzle with Olive Oil
Drizzle the tops of the meatloaves with olive oil for that golden-brown crust.
Step 6: Bake
Bake the meatloaves for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Optionally, add mozzarella cheese on top during the last 5 minutes of baking for a cheesy finish.
Cooking Tip: Use a meat thermometer to ensure the meatloaves reach the correct internal temperature for optimal safety and flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh ingredients: Fresh parsley and garlic will elevate the flavors.
- Cheesy center option: Place a cube of mozzarella inside the meatloaf for a melty center surprise.