Welcome, food lovers! Today, we’re diving into a delicious and wholesome meal that will become your new family favorite—Garlic Parmesan Chicken Meatloaves. This recipe is a fantastic way to mix things up in the kitchen, offering a lighter alternative to traditional beef meatloaf while keeping all the flavors you crave. Let’s get cooking!
Introduction
Garlic Parmesan Chicken Meatloaves is a savory twist on the classic meatloaf, featuring ground chicken mixed with aromatic garlic, Parmesan cheese, and a touch of fresh herbs. It’s the perfect dish for a family dinner, meal prep, or even a casual get-together. The juicy texture combined with a crispy crust makes it a delightful alternative for those who prefer a lighter, yet equally flavorful, protein option. Whether you’re looking for a meal that’s easy to prepare or packed with flavor, this recipe is a must-try for fans of Italian-inspired dishes and meatloaf.
External links: Ultimate Cowboy Casserole for more hearty meal ideas.
Ingredients for Garlic Parmesan Chicken Meatloaves
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
- 2 tablespoons olive oil
- ¼ cup grated mozzarella cheese (optional)
Optional substitutions:
- For a gluten-free version, replace the breadcrumbs with almond flour or gluten-free breadcrumbs.
- For a dairy-free option, substitute the milk with almond or oat milk and skip the Parmesan cheese.
How to Make Garlic Parmesan Chicken Meatloaves – Step by Step
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Preheating ensures that your oven reaches the right temperature for even cooking.
Step 2: Mix the Ingredients
In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix until everything is evenly distributed.
Step 3: Add the Milk
Pour in the milk and mix well. This ensures the meatloaves stay moist while baking.
Step 4: Shape the Meatloaves
Divide the mixture into four portions, shape them into loaves, and place them on a baking sheet lined with parchment paper.
Step 5: Drizzle with Olive Oil
Drizzle the tops of the meatloaves with olive oil for that golden-brown crust.
Step 6: Bake
Bake the meatloaves for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Optionally, add mozzarella cheese on top during the last 5 minutes of baking for a cheesy finish.
Cooking Tip: Use a meat thermometer to ensure the meatloaves reach the correct internal temperature for optimal safety and flavor.
Helpful Tips for Garlic Parmesan Chicken Meatloaves
- Use fresh ingredients: Fresh parsley and garlic will elevate the flavors.
- Cheesy center option: Place a cube of mozzarella inside the meatloaf for a melty center surprise.
Cooking Tips for the Best Garlic Parmesan Chicken Meatloaves
For best results:
- Use a non-stick baking sheet or parchment paper to prevent sticking.
- Allow the meatloaves to rest for a few minutes after baking to keep them juicy.
- Use a blend of fresh and dried herbs for a richer flavor profile.
Serving Suggestions for Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves pair beautifully with:
- Sides: Serve with roasted vegetables, mashed potatoes, or a fresh Caesar salad.
- Bread: Garlic bread or a soft dinner roll complements the meatloaves well.
- Sauce: A drizzle of marinara sauce or garlic butter enhances the flavors.
Nutritional Information
Garlic Parmesan Chicken Meatloaves is a healthier alternative to beef meatloaf, offering:
- Lean protein: Ground chicken is lower in fat and provides lean protein.
- Low-fat option: By using chicken, you reduce the fat content without sacrificing flavor.
Nutritional Information (per serving):
- Calories: 320
- Protein: 25g
- Carbs: 12g
- Fat: 18g
- Fiber: 1g
Storage and Leftovers for Garlic Parmesan Chicken Meatloaves
Store the meatloaves in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 10-15 minutes or microwave for 1-2 minutes until warmed through. They also freeze well for up to 3 months.
Frequently Asked Questions (FAQs) for Garlic Parmesan Chicken Meatloaves
1. Can I substitute chicken with turkey? Yes, ground turkey is a great substitute that works just as well.
2. How can I make this recipe gluten-free? Replace the breadcrumbs with almond flour or gluten-free breadcrumbs.
3. How do I prevent the meatloaves from drying out? Ensure you add enough milk to the mixture and avoid over-baking.
4. Can I add vegetables to the meatloaf? Absolutely! Finely chopped spinach, zucchini, or bell peppers can be mixed into the meatloaf for added nutrition.
Related Recipes for Garlic Parmesan Chicken Meatloaf Lovers
Explore these additional recipes:
Conclusion
There you have it! Garlic Parmesan Chicken Meatloaves are the perfect dish for a flavorful, healthier alternative to traditional meatloaf. Whether you’re cooking for your family or meal-prepping for the week, these savory mini meatloaves will become a go-to recipe. Don’t forget to share your feedback and any variations you try!
Enjoy the delicious flavors and let us know how your Garlic Parmesan Chicken Meatloaf turns out in the comments below.
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Garlic Parmesan Chicken Meatloaves – Easy & Flavorful Recipe
Description
Welcome, food lovers! Today, we’re diving into a delicious and wholesome meal that will become your new family favorite—Garlic Parmesan Chicken Meatloaves. This recipe is a fantastic way to mix things up in the kitchen, offering a lighter alternative to traditional beef meatloaf while keeping all the flavors you crave. Let’s get cooking!
Ingredients
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
- 2 tablespoons olive oil
- ¼ cup grated mozzarella cheese (optional)
Optional substitutions:
- For a gluten-free version, replace the breadcrumbs with almond flour or gluten-free breadcrumbs.
- For a dairy-free option, substitute the milk with almond or oat milk and skip the Parmesan cheese.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Preheating ensures that your oven reaches the right temperature for even cooking.
Step 2: Mix the Ingredients
In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix until everything is evenly distributed.
Step 3: Add the Milk
Pour in the milk and mix well. This ensures the meatloaves stay moist while baking.
Step 4: Shape the Meatloaves
Divide the mixture into four portions, shape them into loaves, and place them on a baking sheet lined with parchment paper.
Step 5: Drizzle with Olive Oil
Drizzle the tops of the meatloaves with olive oil for that golden-brown crust.
Step 6: Bake
Bake the meatloaves for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Optionally, add mozzarella cheese on top during the last 5 minutes of baking for a cheesy finish.
Cooking Tip: Use a meat thermometer to ensure the meatloaves reach the correct internal temperature for optimal safety and flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Fresh parsley and garlic will elevate the flavors.
- Cheesy center option: Place a cube of mozzarella inside the meatloaf for a melty center surprise.
