Description
Welcome to our recipe corner! If you’re craving a delicious, easy-to-make, and family-friendly meal, you’ve come to the right place. Today, we’re preparing Garlic Parmesan Chicken Meatloaves. This dish combines the savory flavor of garlic with the creamy richness of Parmesan cheese, making it an instant hit. Perfect for a cozy family dinner or meal prepping for the week, this recipe is sure to satisfy all cravings!
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat your oven: Start by setting your oven to 375°F (190°C) to ensure it’s ready for baking when your meatloaves are prepped.
- Mix the ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix until the ingredients are well incorporated.
- Add the milk: Pour the milk into the mixture and stir until everything is moist and evenly mixed.
- Shape the loaves: Divide the mixture into four equal portions and shape each into a small loaf. These individual servings are perfect for portion control and speed up the cooking process compared to a large meatloaf.
- Drizzle with olive oil: Place the loaves on a greased baking sheet and drizzle with olive oil to help them develop a golden crust as they bake.
- Bake: Pop the meatloaves into the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked.
- Optional cheesy topping: If you want an extra cheesy touch, sprinkle the grated mozzarella on top of each loaf during the last five minutes of baking.
Notes
- Don’t overmix the meat: When combining the ingredients, avoid overworking the mixture as it can make the meatloaf tough. Gently mix until just combined for the best texture.
- Even shaping: To ensure all the loaves cook evenly, try to shape them into equal sizes. You can even use a kitchen scale if you want to be precise!