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Garlic Parmesan Cheeseburger Bombs - Easy Snack Recipe

Garlic Parmesan Cheeseburger Bombs – Easy Snack Recipe

Description

Hello, food enthusiasts! Are you ready to indulge in a mouthwatering delight? These Garlic Parmesan Cheeseburger Bombs are the perfect fusion of comfort food and irresistible flavors. If you’re a fan of cheesy snacks, juicy burgers, or just crave something new and exciting, this recipe is for you! Whether you’re preparing for a family gathering, game day, or just a cozy evening at home, these cheeseburger bombs promise to satisfy. Let’s dive into this easy-to-make recipe that’s sure to impress!

Ingredients

Scale
  • 1 lb ground beef: Lean beef works best for a less greasy filling.
  • 1 cup shredded cheddar cheese: Provides a gooey, melty texture.
  • 1/2 cup cream cheese, softened: Adds creaminess and richness.
  • 1 tsp garlic powder: Enhances the savory flavor.
  • 1 tsp onion powder: Adds depth to the beef mixture.
  • Salt and pepper, to taste: Essential seasonings for the perfect flavor.
  • 1 can (16 oz) refrigerated biscuit dough: The base for your cheeseburger bombs.
  • 1/4 cup grated Parmesan cheese: For that crispy, cheesy topping.
  • 2 tbsp butter, melted: To brush over the tops for a golden finish.
  • Fresh parsley, chopped (optional): For garnish and added color.

Optional Substitutions:

  • Swap ground beef with ground turkey for a leaner option.
  • Use dairy-free cream cheese and cheddar for a lactose-free alternative.
  • Try gluten-free biscuit dough if needed.

Instructions

Step 1: Prepare the Filling

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
  3. Add garlic powder, onion powder, salt, and pepper. Stir well to season the beef.
  4. Mix in the cream cheese and shredded cheddar until melted and combined. Set aside to cool slightly.

Step 2: Assemble the Bombs

  1. Open the biscuit dough and separate into individual pieces.
  2. Flatten each biscuit into a circle about 4 inches wide.
  3. Place a spoonful of the beef and cheese mixture in the center of each circle.
  4. Fold the dough over the filling and pinch the edges tightly to seal. Roll into a smooth ball.

Step 3: Add Garlic Parmesan Topping

  1. In a small bowl, mix the melted butter with the grated Parmesan cheese.
  2. Brush this mixture over the tops of each cheeseburger bomb.

Step 4: Bake to Perfection

  1. Arrange the bombs on the prepared baking sheet, seam side down.
  2. Bake for 12-15 minutes, or until the tops are golden brown and crisp.

Step 5: Garnish and Serve

  1. Let the bombs cool slightly before serving.
  2. Sprinkle with fresh parsley for a pop of color.

Equipment

Notes

  • Use Fresh Ingredients: Fresh parsley and high-quality cheese will elevate the flavor.
  • Seal the Dough Well: Ensure no filling leaks by pinching the dough edges tightly.
  • Don’t Overfill: Use just enough filling to prevent the bombs from bursting during baking.
  • Customize the Filling: Add jalapeños, diced bacon, or caramelized onions for extra flair.

Find it online: https://optimalrecipes.com/garlic-parmesan-cheeseburger-bombs-easy-snack-recipe/