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Hello, food enthusiasts! Are you eager to indulge in an exquisite meal? This Garlic-Parmesan Cheeseburgers make the ideal combination between comfort food, and delicious tastes. If you’re a lover of delicious cheesy snack foods, juicy burgers or you just want something fresh and interesting this recipe is the perfect one for you! It doesn’t matter if you’re making them for a gathering with the family, a games day or simply relaxing at home, these cheeseburger-infused bombs are sure to please. Let’s take a look at this easy-to-make recipe that is sure to please!

Introduction

Do you want the most comfort food that’s tasty and delicious to enjoy? Enter Garlic Parmesan Cheeseburger Bombs. Based on the iconic cheeseburger these recipes pack all of the delicious flavor of beef, melting cheese and a touch of garlic in a small dessert. These buttery, golden, and delicious bites are great for parties or snacks on any day. The crispy Parmesan topping provides a delicious crunch that lifts this recipe to the next level. Are you ready to give it a test?

Ingredients for Garlic Parmesan Cheeseburger Bombs

To make these tasty desserts, you’ll need some of the ingredients listed below:

• Ground beef 1lb Lean beef is accurate to create a less oily filling.
• 1 cup of cheddar cheese It gives an ooey, melty texture.
• 1 cup of cream cheese softened adds the creaminess and the richness.
• 1 teaspoon garlic powder It enhances the flavor of savory.
• 1 teaspoon onion powder It adds depth to the beef mix.
• Salt, and black pepper to taste essential seasonings to get the best taste.
• 1 can (16 oz) refrigerated biscuit dough the base of those cheeseburger bombs.
• 1 cup of grated Parmesan cheese for that crisp cheesey, crispy topping.
• 2 tbsp butter melting to apply a thin layer of butter over the tops of the cake to give it the golden appearance.
• Fresh parsley cut (optional): For garnish and for added color.

Optional Substitutions:

• Switch ground beef for ground turkey for a healthier feature.
• Choose dairy-free cream cheese and cheddar for a lactose free alternative.
• Try a gluten-free biscuit dough if you require.

How to Make Garlic Parmesan Cheeseburger Bombs – Step by Step

Follow these easy steps to make this delicious dish. This is how to prepare Garlic-Parmesan cheeseburger bombs:

Step 1: ready the Filling

1. Pre-heat your oven to 350degF (190degC) and line your baking pan with parchment.
2. In a pan at medium-high heat cooking the beef in small pieces until it is browned. Remove any grease that has accumulated.
3. Add garlic powder onion powder, garlic powder, salt and pepper. Mix well to add flavor to the beef.
4. Mix with the cream cheese and the cheddar shredded until it is the cheese is melted and incorporated. Allow to cool.

 2: Assemble the Bombs

1. Break the biscuit dough open and cut it into pieces.
2. Make each biscuit an oval about 4 inches wide.
3. Add a teaspoonful of the cheese and beef mixture in the middle inside each circle.
4. The dough is folded over the filling, then pinch the edges together to make sure they are sealed. Make a smooth ball.

 3: Add Garlic Parmesan Topping

1. A small dish make a mix of the butter that has been melted along with crushed Parmesan cheese.
2. Sprinkle this mix over the top of each cheeseburger.

 4: Bake to Perfection

1. Place the bombs on the baking sheet, seam-side down.
2. Bake for 12 to 15 minutes for 12-15 minutes, or until the tops of the cakes are golden crispy and brown.

 5: Garnish and Serve

1. Allow the bombs to cool prior to serving.
2. Sprinkle fresh parsley on top to add a splash of color.

supportive Tips for Garlic Parmesan Cheeseburger Bombs

• Make use of fresh ingredients Freshly cut parsley and high-quality cheese can enhance the taste.
• Secure your Dough Well: Ensure that there are no leaks in the filling by pinching the edges of the dough tightly.
• Don’t fill too much Use only suitable filler to keep the bombs from breaking when baking.
• Modify the filling Include jalapenos bacon diced or caramelized onions to give it an extra punch of flavor.

Cooking Tips for the leading Garlic Parmesan Cheeseburger Bombs

• equipment: Make use of a nonstick baking sheet and parchment papers to stop sticking.
• Gold Finish for a crisper texture, broil the cookies to a temperature of an more minute following baking.
• Uniform Size Roll the dough uniformly to assure uniform cooking.

Serving Suggestions for Garlic Parmesan Cheeseburger Bombs

Serve these tasty treats with:

• A healthy green salad is a balanced and healthy meal.
• Dipping sauces such as ranch, ketchup, garlic Aioli.
• Drinking a chilled drink like beer, soda or lemonade to create the perfect match.

For presentation, put them on a plate, decorated with parsley, and served with small bowls for dipping.

Nutritional Information

Have fun with this garlic-infused cheeseburger bombs without guilt! Here’s what they’re worth in terms of nutrition:

Nutritional Information (Per Serving)

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 480mg
• Carbohydrates: 18g
• Protein: 10g
• Fiber: 1g
• Vitamin A: 4% DV
• Calcium: 8% DV

Storage and Leftovers for Garlic Parmesan Cheeseburger Bombs

To keep and heat the Garlic Cheeseburger Bombs:

• Refrigeration Storage: Keep in an airtight container up 3 days.
• Freezing Wrap each individual in plastic wrap and place in a freezer bag 3 to 6 months.
• Reheating: Warm in a 350°F oven for 10 minutes, or microwave for 1-2 mins until heated until heated.

4 Frequently Asked Questions (FAQs) for Garlic Parmesan Cheeseburger Bombs

1. Can I make these in advance?

Yes! Make the bombs, then refrigerate at least 24 hrs, and bake when they are ready.

2. What is a substitute for biscuit dough?

Make pizza dough, or puff pastry to make a substitute.

3. How can I stop bombs from popping?

Be careful not to overfill and assure the edges of the dough are sealed tightly.

4. Are there vegetarian alternatives?

Absolutely! Replace ground meat with sauteed mushroom or a plant-based substitute.

Related Recipes for Garlic Parmesan Cheeseburger Bombs Lovers

Look over these recipes from the Optimal Recipes:

1. Mushroom Swiss Cheese Meatloaf – Easy Dinner Recipe

2. Korean Bulgogi Sushi Rolls Recipe – Healthy Dinner Idea

Conclusion

Make sure you impress your taste senses by eating the Garlic Cheeseburgers. With their creamy center, crisp exterior, with a hint of garlic flavor They’re sure to become a popular choice. If you’re hosting a gathering or just enjoying a relaxing evening This recipe is fast and simple, as well as utterly satisfying. Try it and don’t forget to let us know your thoughts or creative variations on this recipe. Enjoy cooking!

Garlic Parmesan Cheeseburger Bombs – Easy Snack Recipe

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• Author: Patricia

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Description

Hello, food enthusiasts! Are you ready to indulge in a mouthwatering delight? These Garlic Parmesan Cheeseburger Bombs are the perfect fusion of comfort food and irresistible flavors. If you’re a fan of cheesy snacks, juicy burgers, or just crave something new and exciting, this recipe is for you! Whether you’re preparing for a family gathering, game day, or just a cozy evening at home, these cheeseburger bombs promise to satisfy. Let’s dive into this easy-to-make recipe that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef: Lean beef works best for a less greasy filling.
• 1 cup shredded cheddar cheese: Provides a gooey, melty texture.
• 1/2 cup cream cheese, softened: Adds creaminess and richness.
• 1 tsp garlic powder: Enhances the savory flavor.
• 1 tsp onion powder: Adds depth to the beef mixture.
• Salt and pepper, to taste: Essential seasonings for the perfect flavor.
• 1 can (16 oz) refrigerated biscuit dough: The base for your cheeseburger bombs.
• 1/4 cup grated Parmesan cheese: For that crispy, cheesy topping.
• 2 tbsp butter, melted: To brush over the tops for a golden finish.
• Fresh parsley, chopped (optional): For garnish and added color.

Optional Substitutions:

• Swap ground beef with ground turkey for a leaner option.
• Use dairy-free cream cheese and cheddar for a lactose-free alternative.
• Try gluten-free biscuit dough if needed.

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Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
3. Add garlic powder, onion powder, salt, and pepper. Stir well to season the beef.
4. Mix in the cream cheese and shredded cheddar until melted and combined. Set aside to cool slightly.

Step 2: Assemble the Bombs

1. Open the biscuit dough and separate into individual pieces.
2. Flatten each biscuit into a circle about 4 inches wide.
3. Place a spoonful of the beef and cheese mixture in the center of each circle.
4. Fold the dough over the filling and pinch the edges tightly to seal. Roll into a smooth ball.

Step 3: Add Garlic Parmesan Topping

1. In a small bowl, mix the melted butter with the grated Parmesan cheese.
2. Brush this mixture over the tops of each cheeseburger bomb.

Step 4: Bake to Perfection

1. Arrange the bombs on the prepared baking sheet, seam side down.
2. Bake for 12-15 minutes, or until the tops are golden brown and crisp.

Step 5: Garnish and Serve

1. Let the bombs cool slightly before serving.
2. Sprinkle with fresh parsley for a pop of color.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Use Fresh Ingredients: Fresh parsley and high-quality cheese will elevate the flavor.
• Seal the Dough Well: Ensure no filling leaks by pinching the dough edges tightly.
• Don’t Overfill: Use just enough filling to prevent the bombs from bursting during baking.
• Customize the Filling: Add jalapeños, diced bacon, or caramelized onions for extra flair.