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Garlic Butter Steak Bites Recipe - Quick & Delicious

Garlic Butter Steak Bites Recipe – Quick & Delicious

Description

Hello there, food lovers! Welcome to a delicious journey where we explore the wonders of quick and satisfying meals. Today’s recipe is for those who crave a burst of flavor in every bite and want to impress their family or guests with minimal effort. If you’re a fan of tender steak bites drenched in a savory garlic butter sauce, you’re in the right place. Let’s dive into the delightful world of Garlic Butter Steak Bites, a dish that is not only quick to make but packs a punch of taste in every bite!

Ingredients

Scale
  • 1 lb. sirloin steak, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Optional Substitutions:

  • You can substitute sirloin with ribeye for a richer flavor or tenderloin for an even more tender bite.
  • For a dairy-free option, swap butter with a plant-based alternative.

Instructions

  • Prepare the Steak: Pat the steak cubes dry with a paper towel to ensure a good sear. Season them generously with salt and pepper.
  • Heat the Oil: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan.
  • Cook the Steak: Sear the steak bites for 2-3 minutes on each side until they develop a golden-brown crust. Cook in batches if necessary to avoid steaming the steak.
  • Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, stir in the garlic, rosemary, and thyme. Cook for 1-2 minutes until the garlic becomes fragrant.
  • Coat the Steak in Butter: Return the steak bites to the skillet, tossing them in the garlic butter sauce until they’re fully coated and cooked to your preferred doneness.
  • Garnish and Serve: Sprinkle the steak bites with fresh parsley and serve immediately.

Notes

  • Make sure your skillet is hot before adding the steak to ensure a nice, crispy sear.
  • Don’t overcrowd the pan; this will steam the steak rather than searing it.
  • Use fresh herbs like rosemary and thyme for the best flavor, but dried herbs can work in a pinch.

Find it online: https://optimalrecipes.com/garlic-butter-steak-bites-recipe-quick-delicious/