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The image showcases a savory **Baked Garlic Butter Cod**. The fillet is perfectly baked, achieving a golden-brown crust on the outside while maintaining a tender and flaky texture within. The cod is infused with rich garlic butter, adding a deep, savory flavor that pairs beautifully with the delicate fish. Fresh herbs are generously sprinkled on top, providing a burst of freshness and color. The dish is finished with a zesty lemon drizzle that enhances the cod's natural flavors, creating a harmonious balance of richness and brightness. The presentation is simple yet elegant, making it an ideal centerpiece for any meal. A portion has been served, revealing the moist, flavorful layers within.

Savory Garlic Butter Cod with Lemon and Herbs

Description

Welcome to our culinary corner! Today, we’re diving into a delightful recipe that’s bound to become a favorite in your kitchen. Whether you’re a seasoned cook or just beginning your culinary journey, this Savory Garlic Butter Cod with Lemon and Herbs is a dish that’s simple, flavorful, and sure to impress. With its buttery richness and a zesty hint of lemon, it’s perfect for a weeknight dinner or a special occasion.

Ingredients

Scale

 

  • 4 (6 oz./170g) cod filets
  • 1/2 teaspoon (2.5 ml) salt, or to personal taste
  • Fresh cracked black pepper
  • 1/2 teaspoon (2.5 ml) smoked paprika, or to taste
  • 3 Tablespoons (45 ml) butter, softened (not melted)
  • 2 Tablespoons (30 ml) minced or crushed garlic (about 3 large cloves)
  • 1 Tablespoon (15 ml) minced parsley
  • Olive oil, for baking dish
  • Lemon wedges, optional

Instructions

 

  1. Preheat your oven to 400°F/205°C. Lightly oil a baking dish and set it aside.
  2. Prepare the cod: Rinse and pat dry the cod fillets. Season both sides with salt, pepper, and smoked paprika. Set aside.
  3. Make the compound butter: In a bowl, stir together the softened butter, garlic, and parsley until well combined.
  4. Rub the compound butter generously on both sides of the cod fillets.
  5. Bake the cod: Place the cod fillets in the prepared baking dish. Optionally, you can add any remaining compound butter to the dish along with lemon wedges. Bake at 400°F/205°C for about 15-20 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F/63°C.
  6. Serve: Once cooked, reserve the melted butter sauce from the baking dish to pour over the fish before serving. Garnish with fresh parsley and lemon slices if desired.

Equipment

Notes

  • Choose Fresh Cod: For the best flavor and texture, use fresh cod fillets. If using frozen cod, ensure it’s fully thawed and patted dry to remove excess moisture.
  • Don’t Overcook: Cod is a delicate fish, and overcooking can make it dry. Keep an eye on the fish and check for doneness around the 15-minute mark.
  • Experiment with Herbs: While parsley is classic, you can mix in other herbs like dill, thyme, or chives to personalize the flavor.

Find it online: https://optimalrecipes.com/garlic-butter-cod-with-lemon-easy-30-minute-recipe/