Hello, food lovers! If you’re looking for a quick and delicious dinner idea that’s full of flavor, you’re in the right place. Today, I’m excited to share with you a recipe that’s sure to become a favorite in your household. These Sautéed Garlic Butter Chicken Bites with Fresh Herbs are a delightful dish that combines tender chicken with the rich taste of butter, garlic, and fresh herbs. Perfect for a weeknight meal or when you need something impressive yet simple to prepare!
Introduction
Experience the comfort and elegance of homemade cooking with our Sautéed Garlic Butter Chicken Bites. This dish is not just about the savory flavors of garlic and butter but also about the simplicity of preparation and the joy of a quick, hearty meal. Chicken bites are a versatile dish loved across many cultures, and when paired with aromatic herbs and a buttery sauce, they become something truly special.
Personal Anecdote: The first time I made these chicken bites, I was surprised by how quickly they disappeared from the table. My family couldn’t get enough, and now, it’s a go-to recipe whenever we crave something comforting yet quick. Whether you’re cooking for family or hosting a casual dinner with friends, this dish will undoubtedly impress.
Ingredients
To prepare this comforting Sautéed Garlic Butter Chicken Bites recipe, you’ll need:
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Optional Substitutions:
- For a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour. This might slightly alter the texture, making the coating less crispy but still delicious.
- For a dairy-free version, you can substitute butter with a plant-based alternative like margarine or olive oil spread, which will change the flavor profile slightly but still maintain richness.
How to Make Sautéed Garlic Butter Chicken Bites
Follow these steps to create your own delicious Sautéed Garlic Butter Chicken Bites:
- Prepare the Chicken: Begin by drying the chicken breasts with a paper towel, ensuring they are free of excess moisture. Cut them into 1-inch pieces for even cooking.
- Season the Chicken: Place the chicken pieces in a bowl. Sprinkle them with flour, oregano, basil, paprika, salt, and freshly ground pepper. Toss the chicken until all the pieces are evenly coated with the flour and spices.
- Sauté the Chicken: Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, carefully add the chicken pieces in a single layer.
- Cook the Chicken: Let the chicken cook undisturbed for about 3 minutes to develop a golden-brown crust. Flip the pieces over and cook for an additional 2 minutes.
- Add the Garlic and Herbs: Lower the heat slightly and add the remaining butter to the skillet, along with the minced garlic and freshly chopped parsley. Cook for one more minute, stirring to ensure the chicken is fully coated and the garlic is fragrant.
- Serve: Once the chicken is fully cooked, remove it from the heat and serve immediately. Enjoy your flavorful and juicy Garlic Butter Chicken Bites!
Helpful Tips
Ensure your chicken is perfectly sautéed: Make sure your skillet is hot before adding the chicken. This step is crucial for achieving that beautiful golden-brown crust that adds both texture and flavor.
Don’t overcrowd the pan: Cooking the chicken in a single layer ensures even cooking and prevents steaming, which can make the chicken soggy instead of crispy.
Customize the flavors: Feel free to experiment with other herbs or spices based on your preferences. Adding a pinch of red pepper flakes can introduce a bit of heat, while a squeeze of fresh lemon juice at the end can brighten up the dish.
Cooking Tips
Enhance the flavor with fresh herbs: While dried herbs work well in this recipe, using fresh herbs can take the flavor to the next level. Consider adding fresh thyme or rosemary along with the parsley for an aromatic boost.
Use a food thermometer: To ensure your chicken is cooked perfectly, use a food thermometer to check that the internal temperature reaches 165°F (75°C). This prevents overcooking and ensures juicy, tender chicken every time.
Invest in a good skillet: A heavy-bottomed skillet like cast iron retains heat well and cooks food evenly. This is especially important for sautéing, where even heat distribution can make or break your dish.
Serving Suggestions
Pair your Sautéed Garlic Butter Chicken Bites with:
- Creamy Mashed Potatoes: The buttery richness of the chicken pairs beautifully with smooth and creamy mashed potatoes.
- Steamed Vegetables: Balance the richness of the chicken with a side of lightly steamed broccoli or green beans.
- A Fresh Green Salad: A simple salad with a light vinaigrette adds a refreshing contrast to the savory chicken.
- Crispy Garlic Bread: Serve with a side of garlic bread to soak up the delicious buttery sauce left in the pan.
For beverages, a chilled white wine like Chardonnay or a sparkling water infused with citrus can complement the dish well.
Nutritional Information
Here’s a brief overview of the nutritional content of this Sautéed Garlic Butter Chicken Bites recipe:
Nutritional Information (per serving)
- Calories: 320 kcal
- Carbohydrates: 3g
- Protein: 28g
- Fat: 22g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 430mg
- Potassium: 410mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 520 IU
- Vitamin C: 7mg
- Calcium: 15mg
- Iron: 1mg
Health Benefits:
- High in Protein: This dish is an excellent source of lean protein, which is essential for muscle growth and repair.
- Low in Carbohydrates: With minimal carbs, this recipe fits well into low-carb and keto diets.
- Rich in Flavor with Moderate Calories: Despite its rich flavor, this dish provides a moderate calorie count, making it a great option for those watching their intake without sacrificing taste.
Storage and Leftovers
Keep your Sautéed Garlic Butter Chicken Bites fresh with these storage tips:
- Refrigerate: Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing to avoid condensation, which can make the chicken soggy.
- Reheat: When ready to eat, reheat the chicken in a skillet over medium heat until warmed through. Add a splash of chicken broth or water to prevent the chicken from drying out during reheating.
Creative Ways to Use Leftovers:
- Chicken Salad: Chop up the leftover chicken and mix it with some mayo, celery, and herbs for a quick and tasty chicken salad.
- Pasta Toss: Add the leftover chicken bites to a pasta dish with some extra garlic and olive oil for a delicious and easy meal.
- Chicken Wraps: Use the chicken bites as a filling for wraps or sandwiches, adding some fresh veggies and a drizzle of your favorite sauce.
Frequently Asked Questions (FAQs)
What can I use instead of chicken breasts? You can substitute chicken thighs for a juicier, more flavorful option. They will require a slightly longer cooking time due to their higher fat content.
Can I make this recipe dairy-free? Yes, you can use a dairy-free butter substitute, such as margarine or coconut oil, to keep the dish dairy-free while maintaining a rich flavor.
How do I prevent the garlic from burning? To avoid burning the garlic, add it to the pan after the chicken is almost cooked, and cook it on a lower heat. Burnt garlic can become bitter and alter the flavor of the dish.
Can I freeze the cooked chicken bites? Yes, you can freeze the cooked chicken bites in a freezer-safe container for up to 2 months. To reheat, thaw them in the refrigerator overnight and then warm them in a skillet or oven.
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Conclusion
Ready to give these Sautéed Garlic Butter Chicken Bites a try? This recipe is not just about making dinner—it’s about creating a meal that brings comfort and joy to your table. I hope you enjoy making and sharing this dish as much as I do.
I’d love to hear how your chicken bites turned out! Feel free to share your experiences or any creative twists you added to the recipe in the comments below. Happy cooking!
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Sautéed Garlic Butter Chicken Bites with Fresh Herbs
Description
Hello, food lovers! If you’re looking for a quick and delicious dinner idea that’s full of flavor, you’re in the right place. Today, I’m excited to share with you a recipe that’s sure to become a favorite in your household. These Sautéed Garlic Butter Chicken Bites with Fresh Herbs are a delightful dish that combines tender chicken with the rich taste of butter, garlic, and fresh herbs. Perfect for a weeknight meal or when you need something impressive yet simple to prepare!
Ingredients
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Optional Substitutions:
- For a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour. This might slightly alter the texture, making the coating less crispy but still delicious.
- For a dairy-free version, you can substitute butter with a plant-based alternative like margarine or olive oil spread, which will change the flavor profile slightly but still maintain richness.
Instructions
- Prepare the Chicken: Begin by drying the chicken breasts with a paper towel, ensuring they are free of excess moisture. Cut them into 1-inch pieces for even cooking.
- Season the Chicken: Place the chicken pieces in a bowl. Sprinkle them with flour, oregano, basil, paprika, salt, and freshly ground pepper. Toss the chicken until all the pieces are evenly coated with the flour and spices.
- Sauté the Chicken: Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, carefully add the chicken pieces in a single layer.
- Cook the Chicken: Let the chicken cook undisturbed for about 3 minutes to develop a golden-brown crust. Flip the pieces over and cook for an additional 2 minutes.
- Add the Garlic and Herbs: Lower the heat slightly and add the remaining butter to the skillet, along with the minced garlic and freshly chopped parsley. Cook for one more minute, stirring to ensure the chicken is fully coated and the garlic is fragrant.
- Serve: Once the chicken is fully cooked, remove it from the heat and serve immediately. Enjoy your flavorful and juicy Garlic Butter Chicken Bites!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Ensure your chicken is perfectly sautéed: Make sure your skillet is hot before adding the chicken. This step is crucial for achieving that beautiful golden-brown crust that adds both texture and flavor.
Don’t overcrowd the pan: Cooking the chicken in a single layer ensures even cooking and prevents steaming, which can make the chicken soggy instead of crispy.
Customize the flavors: Feel free to experiment with other herbs or spices based on your preferences. Adding a pinch of red pepper flakes can introduce a bit of heat, while a squeeze of fresh lemon juice at the end can brighten up the dish.
