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French Onion Stuffed Potatoes - Savory Twist with Gruyere

French Onion Stuffed Potatoes – Savory Twist with Gruyere

Description

Welcome to our delightful recipe for French Onion Stuffed Potatoes, a mouthwatering fusion of hearty baked potatoes and the rich, savory flavors of French onion soup. This elegant yet simple dish brings together the velvety texture of russet potatoes, the deep sweetness of caramelized onions, and the nutty richness of Gruyere cheese. Whether you’re looking for a cozy dinner option or a sophisticated side dish, this recipe is sure to impress your taste buds.

Ingredients

Scale

 

  • 4 large russet potatoes, baked and hollowed
  • 4 tablespoons unsalted butter
  • 4 medium yellow onions, halved and finely sliced
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup dry sherry (or substitute with a dry white wine)
  • 1 cup beef broth
  • 2 cups Gruyere cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

Optional substitutions:

  • Use vegetable broth for a vegetarian version.
  • Substitute white wine for sherry if preferred.
  • Swap out Gruyere cheese for Swiss or a vegan cheese alternative.

Instructions

Step 1: Prepare the Onions

  • Melt the unsalted butter in a large skillet over medium-high heat.
  • Add the finely sliced onions and season with kosher salt, freshly ground black pepper, and dried thyme.
  • Cook, stirring occasionally, until the onions are soft and caramelized, which should take about 15-20 minutes.

Step 2: Deglaze and Flavor

  • Pour in the dry sherry or white wine and deglaze the pan, scraping up any flavorful bits from the bottom.
  • Add the beef broth and allow the mixture to simmer gently. Continue cooking until the liquid has reduced by half, around 5-10 minutes.

Step 3: Stuff the Potatoes

  • Carefully remove the top third of each baked potato and scoop out the inner flesh into a medium bowl.
  • Combine half of the caramelized onion mixture with the potato flesh, mixing until well blended.
  • Stuff the potato shells with this mixture.

Step 4: Add Cheese and Bake

  • Place the stuffed potatoes on a baking sheet, top with the remaining onion mixture, and generously sprinkle Gruyere cheese on top.
  • Bake in a preheated oven at 375°F for about 10-15 minutes or until the cheese is golden and bubbly.
  • For extra crispiness, broil the potatoes for 1-2 minutes just before serving.

Equipment

Notes

  • Use fresh, high-quality onions: Sweet onions like Vidalia work well for caramelizing, giving the dish a richer flavor.
  • To save time, you can prepare the onions a day ahead and refrigerate them until you’re ready to stuff the potatoes.
  • If you’re out of sherry, try using a splash of balsamic vinegar for a different depth of flavor.

Find it online: https://optimalrecipes.com/french-onion-stuffed-potatoes-savory-twist-with-gruyere/