Description
Welcome, pancake lovers! Whether you’re a breakfast enthusiast or just in the mood for a delightful treat, this Perfectly Soft and Thick Fluffy Pancakes Recipe is exactly what you need. Get ready to enjoy pancakes that are light, fluffy, and absolutely delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients.
- Add the Wet Ingredients: Pour the milk, melted butter, vanilla extract, and egg into the well. Whisk together until the batter is smooth, with a few lumps remaining. The batter will be thick, but you can add a bit more milk if you prefer a thinner consistency.
- Heat the Pan: Heat a nonstick pan or griddle over medium-low heat and lightly grease it with butter.
- Cook the Pancakes: Pour 1/4 cup of batter onto the pan and gently spread it into a round shape using the back of the measuring cup. Cook until the bottom is golden and bubbles start to form on the top. Flip the pancake with a spatula and cook the other side until golden brown.
- Serve Warm: Repeat with the remaining batter. Serve warm with maple syrup, honey, or fresh fruit.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Don’t Overmix the Batter: It’s okay if your batter has a few lumps. Overmixing can lead to tough, chewy pancakes instead of light, fluffy ones.
- Let the Batter Rest: Allowing the batter to rest for a few minutes after mixing helps the gluten relax, resulting in softer pancakes.
- Control the Heat: Cooking pancakes on medium-low heat ensures they cook evenly without burning on the outside before the inside is done.