Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Scallion Chicken Recipe – Quick & Easy Dinner Ideas

Flavorful Scallion Chicken Recipe – Quick & Easy Dinner Ideas

Description

Hello and welcome, food lovers! Today, we’re diving into a quick and delightful recipe that’s sure to bring joy to your dinner table—Scallion Chicken. Whether you’re cooking for a busy weeknight or preparing for a cozy dinner with friends, this easy-to-make dish will elevate your meals with vibrant flavors. Think tender chicken, aromatic garlic and ginger, and the satisfying crunch of fresh scallions. It’s not just a recipe; it’s a comforting experience you’ll want to repeat!

Ingredients

Scale
  • 1 lb chicken thighs or breasts, boneless and skinless (chicken thighs are recommended for flavor and juiciness)
  • 1/4 cup soy sauce (low-sodium preferred for a balanced flavor)
  • 2 tbsp oyster sauce (for a slightly sweet and complex taste)
  • 1 tbsp rice vinegar (to balance the richness with a touch of acidity)
  • 2 tbsp sugar (to round out the savory flavors)
  • 2 tbsp vegetable oil (canola or grapeseed oil works best)
  • 4–5 scallions, chopped (separate the whites and greens for even cooking)
  • 3 cloves garlic, minced (for that aromatic punch)
  • 1 inch ginger, grated (to add warmth and zest)
  • 1 tbsp sesame oil (for a nutty finish)
  • 1 tsp cornstarch mixed with 2 tsp water (optional, to thicken the sauce)
  • Freshly cracked black pepper to taste
  • Sesame seeds for garnish (optional, but adds elegance)

Instructions

Step 1: Prepare the Sauce

In a bowl, mix together soy sauce, oyster sauce, rice vinegar, and sugar. This sauce is the heart of your dish, providing a balance of sweet, salty, and tangy flavors. Set it aside while you prep the chicken and other ingredients.

Step 2: Cook the Chicken

Cut your chicken into bite-sized pieces. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the pan and stir-fry until it’s golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.

Step 3: Sauté Aromatics

In the same pan, add the remaining vegetable oil. Sauté the chopped scallion whites, garlic, and ginger for about 1-2 minutes until fragrant. This will release all the delicious aromas that make this dish so irresistible.

Step 4: Combine Chicken with Sauce

Return the chicken to the pan along with your sauce mixture. Stir everything together, allowing it to cook for another 2-3 minutes until the sauce thickens slightly. If you prefer a thicker sauce, now is the time to add your cornstarch mixture.

Step 5: Add the Finishing Touches

Once the chicken is fully coated in the sauce and the aroma is irresistible, stir in the chopped scallion greens and drizzle the dish with sesame oil. Give it one last stir, then take the pan off the heat.

Step 6: Serve and Enjoy

Serve your Scallion Chicken hot, garnished with sesame seeds for a touch of elegance. This dish pairs beautifully with steamed rice or noodles, and you’re sure to enjoy every flavorful bite!

Equipment

Notes

  • Tip 1: Don’t skip separating the scallion whites and greens. The whites cook faster and give off more flavor when sautéed, while the greens add a fresh crunch at the end.
  • Tip 2: Adjust the sweetness of the sauce by adding a little more sugar if you prefer a sweeter taste, or use a bit of honey for a natural sweetness.
  • Tip 3: For extra flavor, try adding a sprinkle of red pepper flakes or a dash of Chinese five-spice powder to bring an additional layer of complexity to the dish.

Find it online: https://optimalrecipes.com/flavorful-scallion-chicken-recipe-quick-easy-dinner-ideas/