Welcome Foodies! Today, we’re tackling an easy and delicious recipe that is sure to bring joy at your dinner table — Scallion Chicken. It doesn’t matter if you’re cooking the week’s busy schedule or making for a relaxing dinner with your friends the easy to prepare dish will enhance your meals with its vibrant flavor. Think succulent chicken, fragrant ginger and garlic, and the delicious taste of scallions fresh. This isn’t only a recipe, it’s an unforgettable experience you’ll be able to replicate!
Introduction
Scallion chicken is a classic recipe that effortlessly balances umami-rich flavors along with the freshness of the scallions. It is a classic dish that originates from Chinese food the dish is adored because of its versatility and ease. It blends succulent chicken pieces and savory sauces, which makes it a simple, but elegant option for anyone who cooks at home. You’ll be amazed by how the ingredients be combined to make an exquisite dish. Are you ready to bring the delicious flavors of the East to your home? Let’s get started!
Ingredients for Scallion Chicken
Here’s the ingredients you’ll need to make making this Scallion chicken recipe:
- 1 lb of chicken breasts or thighs without skin and bones (chicken thighs are highly recommended for taste and juicyness)
- 1 cup of soy sauce (low-sodium is preferred for a balanced taste)
- 2 tablespoons oyster sauce (for the slight sweetness and complex flavor)
- 1 tbsp of rice vinegar (to to balance the richness by adding a dash of acidity)
- 2 tablespoons sugar (to complete the flavor of the savory)
- 2 tablespoons vegetable oil (canola or grapeseed oil work best)
- 4 Scallions chopped (separate the greens and whites to ensure even cooking)
- 3 cloves of garlic minced (for the flavorful punch)
- 12 inch of ginger grated (to give it a zest and warmth)
- 1 tbsp sesame oils (for the appearance of nutty)
- 1 tsp cornstarch with 2 tsp of water (optional to add a thicker layer to the sauce)
- Black pepper freshly cracked to taste
- Sesame seeds to serve as garnish (optional but can add a touch of the look)
How to Make Scallion Chicken – Step by Step
Step 1: Prepare the Sauce
In the bowl, mix the soy sauce, oyster sauce, rice vinegar as well as sugar. The sauce is the center of the dish, offering an equilibrium of salty, sweet, and tangy flavours. Place the sauce aside while you prepare the chicken as well as other ingredients.
Step 2: Cook the Chicken
Cut the chicken into pieces that are bite-sized. Make 1 tablespoon vegetable oil in an oven-proof skillet or wok on medium-high heat. Add the chicken to the pan and stir fry until well-browned and cooked to perfection approximately 7 to 7 minutes. After that, take your chicken out of the pot, and put it aside.
Step 3: Saute Aromatics
Then, add the rest of the vegetable oil. Cook the chopped whites of scallion, garlic as well as the ginger for approximately 1 to 2 minutes until they are fragrant. This releases all the wonderful scents in this recipe that makes it delicious.
4. Mix Chicken and Sauce
Return the chicken back to the pan together with your sauce mixture. Mix everything in, allowing the chicken to cook for an additional two to three hours till the gravy begins to thicken slightly. Should you like a more thick sauce, this is the perfect time to add the cornstarch mix.
Step 5: Add the Finishing Touches
When the chicken is completely coated with it’s sauce and its flavor is delicious, add the chopped greens of the scallion as well as drizzle in the sesame oil. Give it a final stir and then take off the flame.
Step 6: Serve and Enjoy
Enjoy Your Scallion Chicken Hot and garnished with Sesame seeds to add a touch of elegant. This dish goes well with rice or noodles that have been steamed and you’ll take pleasure in every bite!
Helpful Tips for Scallion Chicken
- TIP 1 Do not forget to separate the whites and greens of scallion. The whites cook quicker and release more flavor when cooked and the greens provide an extra crunch at the final.
- Tips 2 2: You can adjust to the level of sweetness in the dish by adding a bit more sugar if you want more sweetness, or add a little honey to create an unnatural sweetness.
- Tips 3: To add more flavor, add some crushed red pepper or a dash Chinese five spice powder to add an additional layer of depth into the meal.
Cooking Tips for the Best Scallion Chicken
For the highest quality Scallion chicken possible, you should consider these important tips:
- Use fresh ingredients. Fresh ginger and garlic enhance flavors of the meal. The more flavorful, sharper your ingredients are, the better the chicken will taste.
- Don’t crowd the pan too much. When stirring-frying, ensure that you don’t crowd the chicken inside the pan. This helps in more roasting as well as crisping.
- The sauce will thicken. If you prefer an extra thick sauce, include the cornstarch slurry, and cook for a few more minutes until you get that gorgeous glossy look.
Serving Suggestions for Scallion Chicken
Scallion The chicken is a scrumptious dish which can be prepared in many ways:
- Serve with steamed rice to make simple, cozy food.
- Mix with noodles to make a more filling alternative.
- Combine it with stir-fried veggies such as bell peppers snap peas, or even broccoli to create a complete dinner.
- Include a salad to help balance the richness of the dish by adding something new.
Nutritional Information
Savouring Scallion chicken isn’t just about enjoying the delicious flavor, but it also offers the benefits of nutrition! Chicken is an excellent source of protein lean and the combination of garlic and scallions provides antioxidants as well as other vital nutrients. It is easy to make healthier by choosing low-sodium soy sauce, and then pairing it with vegetables to make a balanced dish.
Nutritional Information (per serving)
- Calories: 280
- Fat: 14g
- Carbohydrates: 10g
- Protein: 26g
- Fiber: 2g
- Vitamins Vitamins: Rich in Vitamin A and Vitamin C from garlic and scallions.
Storage and Leftovers for Scallion Chicken
If you’ve got leftovers, you can keep leftovers of Scallion chicken in a sealed container and keep it in the fridge until three days. To warm it up, just heat it in a skillet on medium-high heat. Add the splash of broth or water to help bring to a boil. The sauce’s water will return. To store it longer, you can keep the chicken in the freezer in the freezer for up to three months However, keep in mind how the texture and taste can change after cooling.
Frequently Asked Questions (FAQs) for Scallion Chicken
1. Can I substitute chicken breasts for thighs?
Yes, you can make use of breasts of chicken, however the thighs of chicken are preferred for their greater taste and tenderness. If you are using chicken breasts make sure to not overcook them, as this can cause dryness.
2. Do I have to make the sauce ahead?
Absolutely! It can also be prepared in advance and stored in the refrigerator for up to one week. This saves time when preparing meals.
3. Are there other vegetables I can add in the recipe?
Yes! You are welcome adding bell peppers snap peas or even mushrooms into the stir-fry to add flavor and texture.
4. How can I alter the level of spice?
To intensify the intensity to increase the heat, add some crushed red pepper or diced chilli peppers while sautéing the aromas.
Related Recipes for Scallion Chicken Lovers
For those who are fond of Scallion chicken Here are some related recipes that you could enjoy:
Conclusion
This is your new favourite meal for a weeknight: Scallion Chicken! It’s easy to cook delicious, packed with flavor and ideal to serve for every occasion. I suggest you test this recipe, play around by making your own modifications and then share your findings. If you prefer it with noodles or rice You’ll surely enjoy this delicious dish. Don’t forget to share your feedback or tell me how you’ve made the dish to your liking!
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Flavorful Scallion Chicken Recipe – Quick & Easy Dinner Ideas
Description
Hello and welcome, food lovers! Today, we’re diving into a quick and delightful recipe that’s sure to bring joy to your dinner table—Scallion Chicken. Whether you’re cooking for a busy weeknight or preparing for a cozy dinner with friends, this easy-to-make dish will elevate your meals with vibrant flavors. Think tender chicken, aromatic garlic and ginger, and the satisfying crunch of fresh scallions. It’s not just a recipe; it’s a comforting experience you’ll want to repeat!
Ingredients
- 1 lb chicken thighs or breasts, boneless and skinless (chicken thighs are recommended for flavor and juiciness)
- 1/4 cup soy sauce (low-sodium preferred for a balanced flavor)
- 2 tbsp oyster sauce (for a slightly sweet and complex taste)
- 1 tbsp rice vinegar (to balance the richness with a touch of acidity)
- 2 tbsp sugar (to round out the savory flavors)
- 2 tbsp vegetable oil (canola or grapeseed oil works best)
- 4–5 scallions, chopped (separate the whites and greens for even cooking)
- 3 cloves garlic, minced (for that aromatic punch)
- 1 inch ginger, grated (to add warmth and zest)
- 1 tbsp sesame oil (for a nutty finish)
- 1 tsp cornstarch mixed with 2 tsp water (optional, to thicken the sauce)
- Freshly cracked black pepper to taste
- Sesame seeds for garnish (optional, but adds elegance)
Instructions
Step 1: Prepare the Sauce
In a bowl, mix together soy sauce, oyster sauce, rice vinegar, and sugar. This sauce is the heart of your dish, providing a balance of sweet, salty, and tangy flavors. Set it aside while you prep the chicken and other ingredients.
Step 2: Cook the Chicken
Cut your chicken into bite-sized pieces. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the pan and stir-fry until it’s golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.
Step 3: Sauté Aromatics
In the same pan, add the remaining vegetable oil. Sauté the chopped scallion whites, garlic, and ginger for about 1-2 minutes until fragrant. This will release all the delicious aromas that make this dish so irresistible.
Step 4: Combine Chicken with Sauce
Return the chicken to the pan along with your sauce mixture. Stir everything together, allowing it to cook for another 2-3 minutes until the sauce thickens slightly. If you prefer a thicker sauce, now is the time to add your cornstarch mixture.
Step 5: Add the Finishing Touches
Once the chicken is fully coated in the sauce and the aroma is irresistible, stir in the chopped scallion greens and drizzle the dish with sesame oil. Give it one last stir, then take the pan off the heat.
Step 6: Serve and Enjoy
Serve your Scallion Chicken hot, garnished with sesame seeds for a touch of elegance. This dish pairs beautifully with steamed rice or noodles, and you’re sure to enjoy every flavorful bite!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: Don’t skip separating the scallion whites and greens. The whites cook faster and give off more flavor when sautéed, while the greens add a fresh crunch at the end.
- Tip 2: Adjust the sweetness of the sauce by adding a little more sugar if you prefer a sweeter taste, or use a bit of honey for a natural sweetness.
- Tip 3: For extra flavor, try adding a sprinkle of red pepper flakes or a dash of Chinese five-spice powder to bring an additional layer of complexity to the dish.
