Welcome to your next favorite recipe! Whether you’re planning a cozy family dinner or need a quick, crowd-pleasing snack for a party, these Flaky Sausage Cream Cheese Crescents are sure to be a hit. With their golden, buttery exterior and savory, creamy filling, they’re the perfect blend of flavors and textures. Let’s dive in and learn how to make these delicious treats!
Introduction
These Flaky Sausage Cream Cheese Crescents bring together the comforting flavors of sausage, cream cheese, and flaky crescent rolls in a dish that’s as easy to make as it is to enjoy. This recipe is a go-to for busy weeknights when you want something quick but satisfying, or for special occasions when you want to impress without spending hours in the kitchen.
The inspiration for this recipe comes from a love of warm, comforting snacks that can be shared with loved ones. Whether it’s a lazy Sunday brunch or a casual get-together, these crescents have a way of bringing people together. Plus, they’re incredibly versatile—perfect as an appetizer, side dish, or even a main course paired with a fresh salad. Let’s get started!
Ingredients
To prepare this comforting Flaky Sausage Cream Cheese Crescents recipe, you’ll need:
- 1/2 lb sausage (pork or turkey, your choice)
- 2 oz cream cheese, cubed
- 1 package crescent rolls (8-count)
- 2 teaspoons dry ranch seasoning mix
Optional substitutions:
- For a lighter option, substitute turkey sausage for pork sausage.
- To make this recipe gluten-free, use gluten-free crescent roll dough.
- For a dairy-free version, try using a plant-based cream cheese alternative.
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How to Make Flaky Sausage Cream Cheese Crescents
Follow these steps to create your own delicious Flaky Sausage Cream Cheese Crescents:
- Preheat your oven to 375°F (190°C).
- Cook the sausage: In a lightly greased skillet, cook the sausage over medium heat, breaking it into small pieces as it browns. This step is crucial for ensuring the sausage is evenly cooked and crumbled.
- Melt the cream cheese: Once the sausage is fully cooked, reduce the heat to low and add the cubed cream cheese. Stir until it melts and combines with the sausage, creating a creamy, savory mixture.
- Season the mixture: Sprinkle in the dry ranch seasoning mix and stir until it is evenly incorporated. This adds a burst of flavor that complements the sausage perfectly.
- Prepare the crescent rolls: Unroll the crescent dough and separate it into triangles. For smaller, bite-sized treats, you can cut each triangle in half.
- Fill and roll: Spoon the sausage and cream cheese mixture onto the wide end of each dough triangle. Roll up the crescents, starting from the wide end, and place them on a baking sheet.
- Bake: Bake for 11 to 13 minutes or until the crescents are golden brown and flaky.
- Serve warm: Enjoy these delicious crescents fresh out of the oven for the best experience.
Pro Tip: When rolling the crescents, make sure to tuck in the sides slightly to prevent the filling from spilling out during baking.
Helpful Tips
- Make ahead: You can prepare the sausage and cream cheese mixture ahead of time and store it in the refrigerator. When you’re ready to bake, simply fill the crescent rolls and pop them in the oven.
- Customizable filling: Feel free to add in some shredded cheese, chopped herbs, or even a sprinkle of red pepper flakes for a bit of heat.
- Perfect for freezing: These crescents freeze well! Just prepare them up to the baking step, then freeze on a baking sheet. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months.
Cooking Tips
- Use a non-stick skillet: This makes cooking the sausage and melting the cream cheese much easier and helps prevent sticking.
- Avoid overfilling: Be careful not to overfill the crescents to ensure they bake evenly and don’t burst open in the oven.
- Baking sheet preparation: Line your baking sheet with parchment paper to avoid sticking and to make cleanup easier.
Serving Suggestions
These Flaky Sausage Cream Cheese Crescents are incredibly versatile. Here are some ideas to enhance your meal:
- Serve with a dipping sauce: Pair these crescents with a dipping sauce like marinara, honey mustard, or a spicy aioli for an added burst of flavor.
- Make it a meal: Serve alongside a fresh garden salad, roasted vegetables, or a bowl of hearty soup to turn these crescents into a full meal.
- Perfect for parties: These crescents make an excellent appetizer or snack for parties. Arrange them on a platter with toothpicks for easy grabbing.
Nutritional Information
Each serving of these Flaky Sausage Cream Cheese Crescents offers a satisfying balance of protein, fat, and carbohydrates, making them a filling snack or meal addition.
Nutritional Information (per serving)
- Calories: 180 kcal
- Carbohydrates: 13g
- Protein: 6g
- Fat: 12g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 360mg
- Potassium: 80mg
- Fiber: 0g
- Sugar: 3g
- Vitamin A: 4% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
This recipe provides a good source of protein and healthy fats from the sausage and cream cheese, making it a hearty option for any occasion.
Storage and Leftovers
Refrigerate: Store any leftover crescents in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This method helps retain their flakiness and prevents them from becoming soggy.
If you have leftovers, you can also repurpose them by:
- Adding to a breakfast scramble: Chop up the crescents and mix them into scrambled eggs for a quick and easy breakfast.
- Making a sandwich: Use the crescents as a base for a sandwich by adding some fresh lettuce, tomatoes, and cheese.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Absolutely! You can use any type of sausage you prefer—pork, turkey, chicken, or even a vegetarian sausage alternative.
Can I make these crescents ahead of time?
Yes, you can prepare the sausage and cream cheese mixture in advance. When ready to serve, simply assemble the crescents and bake.
What if I don’t have ranch seasoning?
If you don’t have ranch seasoning on hand, you can use a blend of dried herbs like parsley, dill, and garlic powder for a similar flavor profile.
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Conclusion
I hope you enjoy making these Flaky Sausage Cream Cheese Crescents as much as I do! They’re a delightful mix of flavors and textures that are sure to become a family favorite. Don’t forget to share your creations and any variations you try—I’d love to hear how they turn out. Happy cooking!
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Flaky Sausage Cream Cheese Crescents Recipe
Description
Welcome to your next favorite recipe! Whether you’re planning a cozy family dinner or need a quick, crowd-pleasing snack for a party, these Flaky Sausage Cream Cheese Crescents are sure to be a hit. With their golden, buttery exterior and savory, creamy filling, they’re the perfect blend of flavors and textures. Let’s dive in and learn how to make these delicious treats!
Ingredients
- 1/2 lb sausage (pork or turkey, your choice)
- 2 oz cream cheese, cubed
- 1 package crescent rolls (8-count)
- 2 teaspoons dry ranch seasoning mix
Optional substitutions:
- For a lighter option, substitute turkey sausage for pork sausage.
- To make this recipe gluten-free, use gluten-free crescent roll dough.
- For a dairy-free version, try using a plant-based cream cheese alternative.
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage: In a lightly greased skillet, cook the sausage over medium heat, breaking it into small pieces as it browns. This step is crucial for ensuring the sausage is evenly cooked and crumbled.
- Melt the cream cheese: Once the sausage is fully cooked, reduce the heat to low and add the cubed cream cheese. Stir until it melts and combines with the sausage, creating a creamy, savory mixture.
- Season the mixture: Sprinkle in the dry ranch seasoning mix and stir until it is evenly incorporated. This adds a burst of flavor that complements the sausage perfectly.
- Prepare the crescent rolls: Unroll the crescent dough and separate it into triangles. For smaller, bite-sized treats, you can cut each triangle in half.
- Fill and roll: Spoon the sausage and cream cheese mixture onto the wide end of each dough triangle. Roll up the crescents, starting from the wide end, and place them on a baking sheet.
- Bake: Bake for 11 to 13 minutes or until the crescents are golden brown and flaky.
- Serve warm: Enjoy these delicious crescents fresh out of the oven for the best experience.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make ahead: You can prepare the sausage and cream cheese mixture ahead of time and store it in the refrigerator. When you’re ready to bake, simply fill the crescent rolls and pop them in the oven.
- Customizable filling: Feel free to add in some shredded cheese, chopped herbs, or even a sprinkle of red pepper flakes for a bit of heat.
- Perfect for freezing: These crescents freeze well! Just prepare them up to the baking step, then freeze on a baking sheet. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months.
