Hello, fellow foodies! If you’re in search of a deliciously creamy meal recipe that blends rich flavors with an earthy twist, you’ve found the perfect recipe. Today we’re taking a dive deep into Fettuccine Alfredo with Chicken and Sundried Tomatoes Spinach A dish that is perfect to serve for every occasion. If you’re serving a large group or just treating yourself the dish will soon become a household favorite.
Introduction
The blend of creamy sauce, pasta and savory components is a traditional comfort food enjoyed by many. Fettuccine Alfredo made with Chicken and Sundried Tomatoes. Spinach transforms the classic Alfredo to a whole new level by adding delicious sundried tomatoes that are bursting with flavor along with fresh spinach. This recipe provides a complete dish that is packed with protein, vegetables and a rich sauce that’s healthy and filling. This recipe is a must for those who love American-style Italian dishes that have an added twist. No matter if you’re an Alfredo lover or are a novice cooking this recipe, it is sure to become a staple within your home kitchen.
The ingredients used in Fettuccine Alfredo with Chicken, Sundried Tomatoes and Spinach
To prepare this delicious dish, gather these ingredients:
- 12 oz fettuccine pasta
- 2 Tablespoons Olive Oil
- 2 boneless, skinless and skinless chicken breasts, cut into pieces
- 1/2 cup of sundried tomatoes chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup of heavy cream
- 1 Cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Pepper and salt, as desired
- 1 cup fresh basil cut (for garnish)
Alternatives If you’re suffering from restricted diets, you are welcome to swap the cream with a dairy-free substitute or opt for an alternative that is gluten-free.
How to make Fettuccine Alfredo with Chicken, Sun-dried Tomatoes and Spinach – step-by-step
1. Cooking the pasta
Bring a large pot to boil salted water. Add the fettuccine and cook according to instructions on the package. When the pasta is at a point of al dente, strain it and put it aside.
Step 2 Prepare the chicken
In a large pan cook the olive oil on medium-high temperature. Sprinkle the wings of chicken with salt and pepper and cook for about 7 minutes until golden brown and cooked. Take the chicken out and set it aside.
Step 3. Saute the garlic and Sundried Tomatoes
Within the skillet in the same skillet, include the chopped garlic, and cook for a few minutes until fragrant. Then, add the diced sundried tomato and cook for a further two minutes, allowing their flavors to mix.
4. Make Alfredo sauce.
Add the cream heavy, and bring the sauce to a boil. Mix in cheese crumbled Parmesan cheese and the mozzarella shredded and allow for the mixture to become thicker up for approximately 3-4 minutes. Add salt and pepper according to your preference.
Phase 5: Mix everything
Add the fettuccine pasta that has been cooked along with chicken as well as fresh spinach, to the pan. Combine everything until the spinach softens as well as the pasta becomes coated in thick sauce.
Step 6: Dispose and decorate
Serve the dish and decorate with fresh basil to add an extra pop of color and a hint of flavor. Serve hot and take your time!
helpful tips on Fettuccine Alfredo with Chicken, Sun-dried Tomatoes and Spinach
- Fresh spinach Fresh spinach is wilting beautifully and provides a pleasant texture to the rich sauce.
- Grated Parmesan cheese for the best flavor and texture, you should use fresh grated Parmesan instead of already-shredded cheese.
- Adjust the cream according to your preference If you prefer lighter sauces then you can decrease amounts of cream, or make a substitution using half and half.
Cooking Tips to Make the Best Fettuccine Alfredo with Chicken, Sundried Tomatoes and Spinach
- Cook pasta until al at a moderate temperature Do not to cook the pasta too long so that it keeps an appealing texture.
- Make use of high-quality olive oil A good-quality olive oil can enhance taste of chicken as well as sauce.
- Low temperature to cook the sauce: Make sure to keep it at a moderate simmer to avoid getting curdled when the cheese and cream are added.
serving suggestions for Fettuccine Alfredo with Chicken, Sun-dried Tomatoes, and Spinach
Serve this delicious pasta dish with fresh crisp salad for an energizing meal. Garlic bread or roast vegetables will complement the richness of Alfredo sauce. To drink an aperitif, a white wine that is light like the Chardonnay works well with the flavor in the meal.
Nutritional Information
Fettuccine Alfredo made with chicken, sundried Tomatoes and Spinach It’s a nourishing and delicious meal that provides the perfect balance of carbs, protein, as well as healthy fats. While it’s delicious but it also contains vital nutrients such as the fiber of spinach as well as protein from chicken.
Dietary Data (per portion)
- Calories: 600 kcal
- Fat: 30g
- Carbohydrates: 55g
- Protein: 35g
- Fiber: 4g
- Vitamin A: 40%
- Calcium: 30%
Storage and leftovers in Fettuccine Alfredo with Chicken, Sundried Tomatoes and Spinach
Reserving the left-over Fettuccine Alfredo made with chicken Sundried Tomatoes, Chicken and Spinach within an airtight container and keep it in fridge for three days or more. To warm it up, heat your pasta using a pan at a low temperature with some milk or cream to re-create that creamy flavor.
Frequently asked questions (FAQs) of Fettuccine Alfredo with Chicken Sundried Tomatoes and Spinach
1. Do I need to use a different pasta to make the recipe?
Yes! You can substitute Fettuccine for any shape of pasta you like, such as spaghetti or penne.
2. Could I substitute this recipe for a vegetarian version?
You can, but you must leave out the chicken and add additional vegetables, like zucchini or mushrooms, to give it a more textured appearance.
3. Do I have to prepare this recipe in advance?
You can cook the dish to the point of mixing the chicken, pasta, and spinach. Then, heat it up on the stove and add a bit of additional cream.
4. Does this recipe work for meal preparation?
Absolutely! This recipe is well-stocked and is an excellent recipe prep for the coming week.
Related Recipes for Fettuccine Alfredo Lovers
For more pasta recipes that are delicious take a look at our collection of delicious pasta recipes on the Optimal Recipes website.
Conclusion
If you’ve mastered the recipe, you’re ready to make this delicious and delicious Fettuccine Alfredo with Chicken with Sundried Tomatoes and Spinach! If you’re planning an evening meal or an event on the weekend the dish is bound to please. We’d like to know how you liked it – feel free to share your recipes or ideas on the comment section below!
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Fettuccine Alfredo with Chicken and Sundried Tomatoes – Creamy Pasta Recipe
Description
Hello, fellow food lovers! If you’re looking for a deliciously creamy dinner recipe that combines rich flavors with a wholesome twist, you’ve come to the right place. Today, we’re diving into the world of Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach – a dish that’s perfect for any occasion. Whether you’re feeding a crowd or treating yourself, this dish will quickly become a family favorite.
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced
- 1/2 cup sundried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon fresh basil, chopped (for garnish)
Optional substitutions: If you have dietary restrictions, feel free to swap out the cream for a dairy-free alternative or choose a gluten-free pasta.
Instructions
Step 1: Cook the pasta
Boil a large pot of salted water. Add the fettuccine pasta and cook according to the package instructions. Once the pasta is al dente, drain it and set aside.
Step 2: Cook the chicken
In a large skillet, heat the olive oil over medium heat. Season the sliced chicken breasts with salt and pepper, and cook for about 6-7 minutes until golden brown and cooked through. Remove the chicken and set it aside.
Step 3: Sauté the garlic and sundried tomatoes
In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Add the chopped sundried tomatoes and cook for another 2 minutes, allowing their flavors to meld.
Step 4: Prepare the Alfredo sauce
Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and shredded mozzarella, allowing the sauce to thicken for about 3-4 minutes. Season with salt and pepper to taste.
Step 5: Combine everything
Add the cooked fettuccine pasta, chicken, and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is coated with the creamy sauce.
Step 6: Serve and garnish
Plate the dish, and garnish with fresh basil for a pop of color and added flavor. Serve hot, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh spinach: Fresh spinach wilts beautifully and adds a nice texture to the creamy sauce.
- Grated Parmesan cheese: For the best flavor and texture, use freshly grated Parmesan instead of pre-shredded cheese.
- Adjust cream to taste: If you prefer a lighter sauce, you can reduce the amount of cream or substitute with half-and-half.
