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Festive Holiday Chocolate Chip Cookies Recipe – Easy Xmas Treat

Festive Holiday Chocolate Chip Cookies Recipe – Easy Xmas Treat

Description

Welcome to the world of holiday cheer and delightful treats! If you’re on the hunt for the perfect Christmas dessert, look no further than Festive Holiday Chocolate Chip Cookies. These cookies combine everything we love about the holidays—rich chocolate, vibrant red and green candies, and a buttery, melt-in-your-mouth texture. Whether you’re baking for a party, a cozy night in, or as a gift, this recipe is your go-to holiday delight. Let’s dive in!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup red and green candy-coated chocolates

Substitutions:

  • Use gluten-free flour to make these cookies gluten-free.
  • Substitute dairy-free butter and vegan chocolate for a vegan-friendly version.
  • Swap candy-coated chocolates for crushed peppermint for a minty holiday vibe.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat the mixture until it’s light and fluffy, which usually takes about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a rich, aromatic flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 5: Fold in the Goodies

Gently fold in the semi-sweet chocolate chips, white chocolate chips, and red and green candy-coated chocolates. Distribute them evenly throughout the dough.

Step 6: Scoop and Shape

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading.

Step 7: Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes. The edges should be golden brown, and the centers should appear slightly underdone for a soft and chewy texture.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store them for later!

Equipment

Notes

  • Measure Precisely: Use a kitchen scale for accurate measurements, especially for the flour.
  • Chill the Dough: If your kitchen is warm, chill the dough for 15-30 minutes before baking to prevent overspreading.
  • Mix Carefully: Avoid overmixing the dough to ensure tender cookies.
  • Add More Color: Press a few extra candy-coated chocolates on top of the cookies before baking for a festive appearance.

Find it online: https://optimalrecipes.com/festive-holiday-chocolate-chip-cookies-recipe-easy-xmas-treat/