Description

The Lemon Marbled Cheesecake Bars are a creative twist on the classic cheesecake. Originating from the simple yet elegant lemon cheesecake, this recipe incorporates beautiful swirls of lemon curd that not only enhance the visual appeal but also add a tangy burst of flavor. The use of lemon, both zest and juice, brings a refreshing lightness that balances the richness of the cream cheese.

Ingredients

Scale

For the crust:

1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup unsalted butter, melted

For the cheesecake:

2 packages (8 ounces each) cream cheese, softened
2/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup lemon juice

For the lemon swirl:

1/4 cup lemon curd

Instructions

Follow these steps to create your own delicious Lemon Marbled Cheesecake Bars:

Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of a greased 8×8 inch baking dish.
Bake: In a preheated 325°F oven for 10 minutes. Allow to cool.
Make the cheesecake mixture: Beat cream cheese with sugar until smooth. Add eggs one at a time, followed by vanilla, lemon zest, and lemon juice. Pour over the prepared crust.
Add the lemon swirl: Spoon lemon curd randomly over the cheesecake layer. Use a toothpick or knife to swirl the curd into the cheesecake.
Final baking: Bake for 35-40 minutes or until the center is just set. Cool completely, then refrigerate for at least 3 hours.

Notes

Ensure that all ingredients, especially the cream cheese, are at room temperature to avoid lumps in your cheesecake mixture.