Hey, foodies! Are you looking to make something simple, quick and delicious? Take a look at this recipe. Egg Fried Rice recipe is a delicious dinner option that never fails to please. If you’re an experienced cook or are just beginning your journey in your kitchen, this recipe is a great meal which is packed with flavor and can be prepared in just minutes. Let’s get cooking!
Introduction
Egg Fried Rice is a timeless staple that is loved by people all over the world. It’s a classic from Chinese dishes the dish has since been a household staple due to its simplicity and flexibility. It is a delicious blend of rice that’s soft and crunchy vegetable, and delicious taste of the soy sauce egg Fried Rice is a delicious and comforting meal that is sure to satisfy everyone at the dinner table. Let’s get into the recipe to discover the reason why this dish is an absolute should-try at your next dinner.
Ingredients for Egg Fried Rice
This is everything you’ll require make this delicious recipe:
- 3 cups white cooked rice (day-old rice is the best choice)
- 2 teaspoons olive oil (vegetable or sesame oil is recommended)
- 1 cup of frozen peas and carrots (thawed)
- 1 onion cut into pieces
- 1 tablespoon chopped garlic (about 3 cloves)
- Two eggs lightly beaten
- 3 tablespoons soy sauce
- Black pepper ground to your taste
- Additional garnish Garnishes: Green onions chopped
Substitutions:
- For a low-sodium option, use reduced-sodium soy sauce.
- Replace carrots and peas with other vegetables you like including bell peppers and corn.
- Use tamari or coconut aminos for a gluten-free version.
How to Make Egg Fried Rice – Step by Step
Step1: Prepare the Base
- Then, heat 2 tablespoons of oil inside a huge pot on medium temperature.
- Mix in chopped onion, diced onion as well as the minced garlic Sautéing until fragrant.
Step2: Cook the Vegetables
- Add the peas and carrots, which have been frozen, to the. Stir fry until soft with a slight caramelization.
Step3: Cook the Eggs
- Move the vegetable mixture onto one end of the skillet. Pour the egg whites into the side that is empty and stir until the eggs are scrambled and cooked.
Step4: Combine Everything
- Incorporate to the ready rice to the pan. Add a drizzle of Soy Sauce and mix it all thoroughly. Stir fry for 5 minutes, or until the rice is cooked thoroughly coated.
Step5: Add Finishing Touches
- Sprinkle on the ground pepper and mix thoroughly. Add the green onion for a zing of freshness.
Helpful Tips for Egg Fried Rice
- Use old rice Freshly cooked rice is often too sticky. Day-old rice can help achieve that perfect texture.
- Prepare all the ingredients prior to cooking in order so that cooking is smooth.
- Test the rice and add additional black pepper or soy sauce to match your preferences.
Cooking Tips for the Best Egg Fried Rice
- Make use of a wok or larger pan: A broad surface ensures an even cooking.
- Cook at high heat for an smoky, “restaurant-style” flavor.
- Do not overfill the pan. Work in small batches, if needed.
Serving Suggestions for Egg Fried Rice
Serve the eggs you fried with egg with: Fried rice with:
- Spring rolls or dumplings to make an Asian-inspired meal.
- An energizing cucumber salad.
- Drink a glass of chilled lemonade or iced tea to balance the flavor.
Nutritional Information
Egg Fried Rice provides a healthy dinner that provides carbohydrates along with protein and fiber. It’s a fantastic choice for a satisfying dinner.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 9g
- Carbohydrates: 44g
- Fat: 12g
- Fiber: 3g
- Sodium: 600mg
Storage and Leftovers for Egg Fried Rice
- Storage Transfer the rice into an airtight container. Refrigerate for up to 3 days.
- Reheating: In a pan, warm at medium-low heat and add some oil or water to replenish the moisture and freshness.
Frequently Asked Questions (FAQs) for Egg Fried Rice
Question 1: Could I substitute brown rice in place or white rice?
Brown rice can work well and can add a nuanced flavor.
Q2: How do make this recipe vegan?
You can either leave out the eggs or substitute scrambled eggs for them.
Q3 Can I put in the freezer Egg Fried Rice?
Yes, you can store it within a safe container for freezing three months or more. Reheat thoroughly prior to serving.
4. What kind of protein should be added to this dish?
Chicken, shrimp or tofu are excellent options for making it an energizing meal.
Related Recipes for Egg Fried Rice Lovers
Conclusion
This is a quick tasty and easy Egg Fried Rice recipe that is perfect for dinner. If you’re serving a large group or just enjoying a quiet dinner in your home, this recipe is sure to be a success. Check it out and let us know your comments or personal suggestions by leaving a comment below. Enjoy cooking!
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Egg Fried Rice Recipe – Easy Dinner Solution Today
Description
Hello, food lovers! Are you in the mood for something quick, easy, and utterly satisfying? Look no further—this Egg Fried Rice recipe is a dinner delight that never disappoints. Whether you’re a seasoned cook or just starting in the kitchen, this dish is a versatile go-to meal that’s packed with flavor and ready in minutes. Let’s get cooking!
Ingredients
- 3 cups cooked white rice (day-old rice works best)
- 2 tablespoons oil (vegetable or sesame oil recommended)
- 1 cup frozen peas and carrots (thawed)
- 1 onion, chopped
- 1 tablespoon minced garlic (about 3 cloves)
- 2 eggs, slightly beaten
- 3 tablespoons soy sauce
- Ground black pepper to taste
- Optional garnish: Green onions, chopped
Substitutions:
- For a low-sodium option, use reduced-sodium soy sauce.
- Replace peas and carrots with any vegetables you prefer, like bell peppers or corn.
- Use tamari or coconut aminos for a gluten-free version.
Instructions
Step 1: Prepare the Base
- Heat 2 tablespoons oil in a large pan over medium heat.
- Add the chopped onion and minced garlic, sautéing until fragrant.
Step 2: Cook the Vegetables
- Add the thawed peas and carrots. Stir fry until they’re tender and slightly caramelized.
Step 3: Cook the Eggs
- Push the vegetable mixture to one side of the pan. Pour the beaten eggs into the empty side and stir until scrambled and cooked.
Step 4: Combine Everything
- Add the cooked rice to the pan. Drizzle with soy sauce and mix everything thoroughly. Stir fry for about 5 minutes until the rice is heated through and evenly coated.
Step 5: Add Finishing Touches
- Sprinkle with ground black pepper and mix well. Garnish with green onions for a burst of freshness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use day-old rice: Freshly cooked rice can be too sticky; day-old rice helps achieve the perfect texture.
- Prep all ingredients beforehand to make the cooking process seamless.
- Adjust seasoning: Taste the rice and add extra soy sauce or black pepper to suit your preference.
