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Easy No-Bake Peanut Butter Haystacks

Easy No-Bake Peanut Butter Haystacks


Description

Hello, peanut butter and butterscotch lovers! Welcome to a recipe that brings together creamy peanut butter, butterscotch chips, and crunchy chow mein noodles into delightful, easy-to-make treats. If you’re looking for a nostalgic dessert that’s simple, no-bake, and absolutely delicious, these Easy No-Bake Peanut Butter Haystacks are the perfect choice. Originally enjoyed as holiday treats, these haystacks are so tasty that they’re now enjoyed year-round. Let’s dive in and create a batch of these irresistible peanut butter butterscotch haystacks!


Ingredients

Scale
  • 1 cup smooth peanut butter
  • 11 oz butterscotch chips
  • 4 cups chow mein noodles
  • 1 cup roasted peanuts (optional, for extra crunch)

Ingredient Tips:

  • For a nut-free version, omit the roasted peanuts or substitute them with sunflower seeds.
  • If you’re a chocolate lover, feel free to mix in a handful of mini chocolate chips for a fun twist on this classic recipe.

Instructions

Step 1: Melt the Peanut Butter and Butterscotch

In a microwave-safe bowl, combine the peanut butter and butterscotch chips. Microwave them in 20-30 second intervals, stirring well in between, until the mixture is completely smooth and melted. This usually takes about 1-2 minutes. Tip: Be careful not to overheat, as butterscotch chips can burn quickly. Stirring frequently helps ensure a smooth, creamy texture.

Step 2: Mix in the Noodles and Peanuts

Once the peanut butter mixture is melted, gently fold in the chow mein noodles and roasted peanuts (if using). Use a spatula to carefully mix everything together until the noodles and peanuts are well coated with the peanut butter butterscotch blend.

Step 3: Drop onto Wax Paper

Using a spoon, scoop small spoonfuls of the mixture and drop them onto a sheet of wax or parchment paper. Allow the haystacks to cool and set at room temperature. For faster results, place them in the refrigerator for about 15-20 minutes to firm up. Once set, they’re ready to enjoy!

Notes

  1. Use fresh ingredients: Ensure your peanut butter and butterscotch chips are fresh for the best melt and consistency.
  2. Customize the mix-ins: These haystacks can be personalized! Swap out the roasted peanuts for other mix-ins like mini marshmallows, chocolate chips, or shredded coconut.
  3. Choose the right noodles: Make sure to use chow mein noodles that aren’t too thick, as they should add just the right amount of crunch without overwhelming the peanut butter coating.