Hello, pasta lovers! Are you ready to discover the ultimate recipe that blends creamy indulgence with a burst of flavor? Our Marry Me Chicken Pasta Recipe is here to win over your taste buds and your heart. Whether you’re a fan of Italian-American cuisine or simply love a dish that’s both comforting and impressive, this recipe is a must-try. Let’s dive into the secrets of creating a meal so delightful it might just spark a proposal!
Introduction
Its marry Me Chicken Pasta Recipe has taken the world of cuisine by storm thanks to its warming flavor and romantic appeal. It is a result of the imaginative blend of American and Italian flavors and a succulent chicken cooked in a delicious Parmesan cream sauce, which is perfect coupled with sun-dried tomato and pasta al dente. If it’s a dinner for a special occasion or a family-friendly dinner, this dish can be served with sophistication and elegance. Its rich texture and delicious flavors make it a top choice for people who enjoy delicious pasta recipes with a cheesy flavor and scrumptious dinners.
Ingredients for Marry Me Chicken Pasta
This is everything you’ll require prepare this delicious dish:
- 8 oz dried pasta (penne, fettuccine, or your choice)
- 1 tbsp olive oil
- Half cup onions Finely chopped
- 3-4 cloves garlic, minced
- 1 Tbsp butter
- 1 Lb chicken breasts chopped
- 1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper
- 1 Cup heavy cream
- 1 Cup Parmesan cheese grated
- Half cup dried sun-dried tomatoes, chopped
- Leafy basil fresh to garnish
Optional Substitutions:
- Replace chicken breasts with the thighs to make it more juicy.
- Use gluten-free pastas or zoodles to make a healthier choice.
- Substitute heavy cream for half-and-half to make a lighter version.
How to Make Marry Me Chicken Pasta – Step by Step
Step1: Cook the Pasta
- Prepare a large pan that is salted to the point of boiling.
- Add pasta, and simmer until it is al dente, according to the instructions on the package.
- Save 1/2 cup pasta liquid, and then wash and store in a bowl.
Step2: Saute Aromatics and Chicken
- The olive oil is heated in an oven-proof skillet on medium flame.
- Add onions to the pan and cook until they become translucent (2-3 mins).
- Add butter and minced garlic and cook for 30 seconds, stirring frequently until fragrant.
- In a bowl, mix in chicken pieces and sprinkle with spices. Cook for 5-6 minutes or until golden.
Step3: Create the Creamy Sauce
- Incorporate the heavy cream as well as the reserved pasta water.
- Mix in chopped Parmesan cheese, sun-dried tomatoes.
- Allow the sauce to simmer for about 3-4 minutes, until it has slightly thickened.
Step4: Combine and Serve
- Add the pasta that has been cooked to the sauce, mixing until the pasta is well coated.
- Sprinkle with freshly chopped basil, and serve hot.
Helpful Tips for Marry Me Chicken Pasta
- Make sure to use fresh grated Parmesan to get the most flavorful taste.
- Do not forget to reserve pasta water. It aids in creating a more silky sauce.
- Add a teaspoon of sugar If the sun-dried tomatoes are too tart.
Cooking Tips for the Best Marry Me Chicken Pasta
- Season with Generous chicken and sauces should be properly seasoned to create a rich flavor profile.
- Let Sauce simmer slowly Allowing the sauce to naturally thicken improves its texture.
- fresh ingredients Select fresh basil, garlic and high-quality Parmesan for the best results.
Serving Suggestions for Marry Me Chicken Pasta
This dish can be paired with:
- Crisp salad of Caesar and garlic bread to complete an Italian-inspired dinner.
- Drink a glass of cool Chardonnay or sparkling water with lemon.
Nutritional Information
Per Serving:
- Calories: 560
- Protein: 35g
- Carbohydrates: 42g
- Fat: 26g
- Sodium: 680mg
Storage and Leftovers for Marry Me Chicken Pasta
- Refrigeration Storage: Keep leftovers in a sealed airtight container for up 3 days.
- Reheating Reheating: Warm lightly on the stovetop, or microwave, incorporating some milk to help restore the creamy.
- Freezing Avoid freezing since the cream sauce might split.
Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta
Q1 Could I make this recipe vegetarian?
Yes, you can substitute the chicken with mushrooms or even tofu to make a delicious vegetarian alternative.
Q2: What else can I substitute for heavy cream?
Coconut cream, half-and-half, or half-and-half are fantastic alternatives.
Q3: Can I make the sauce ahead of time?
Absolutely! Cool it down and then heat it up before tossing it in freshly cooked pasta.
Q4: How can I add some spice to my writing?
The red pepper flakes should be increased or add a splash of hot sauce in the sauce.
Related Recipes for Marry Me Chicken Pasta Lovers
- Creamy Italian Sausage made of Parmesan Soup – A comforting and nutritious soup alternative for soup-lovers.
- Cajun spiced Chicken and Parmesan Pasta A zingy twist on pasta dishes that are creamy.
Conclusion
Take a dive into the deliciousness in the Marry Me chicken pasta in order to make a dining experience that adds the warmth of romance and love to your dinner table. It doesn’t matter if you’re sharing it someone special or serving it to the table the recipe is bound to please. Take a look today and tell us what you think of it with the comment section below. Enjoy cooking!
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Easy Marry Me Chicken Pasta Recipe – Quick and Creamy
Description
Hello, pasta lovers! Are you ready to find the perfect recipe that mixes delicious creamy goodness with a blast of flavor? This Marry Me chicken Pasta recipe is sure to impress your taste buds and heart. If you’re a lover of Italian American cuisine or just like a dish that’s warm and delicious this recipe is one you must try. Let’s look into the secrets to making delicious food that could even spark a romantic idea!
Ingredients
- 8 oz dried pasta (penne, fettuccine, or your choice)
- 1 tbsp olive oil
- 1 cup of onion Finely chopped
- 3-4 cloves garlic, minced
- 1 Tbsp butter
- 1 2 lb chicken breasts cut into dices
- 1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper
- 1 Cup heavy cream
- Half Cup Parmesan cheese grated
- Half cup dried sun-dried tomatoes, chopped
- Leafy basil fresh to garnish
Optional Substitutions:
- Switch chicken breasts for legs for extra flavor.
- Use gluten-free pastas or zoodles to make a healthier choice.
- Substitute heavy cream using half-and-half to make a lighter version.
Instructions
Step 1: Cook the Pasta
- Make a large pot that is salted to a point of boiling.
- Add pasta, and boil until cooked, according to the instructions on the package.
- Save 1/2 cup pasta liquid, and then wash and store in a bowl.
Step 2: Saute Aromatics and Chicken
- In a skillet with medium flame.
- Add onions to the pan and cook until they turn translucent (2-3 minute).
- Add butter and minced garlic Cook for 30 seconds, stirring frequently until fragrant.
- In a bowl, mix in chicken pieces and sprinkle on spices. Cook for 5-6 mins until golden.
Step 3: Create the Creamy Sauce
- Incorporate the heavy cream as well as the reserved pasta water.
- Mix in the grated Parmesan cheese as well as sun dried tomatoes.
- Allow the sauce to simmer for about 3-4 minutes, until the sauce has become slightly thicker.
Step 4: Combine and Serve
- Add the pasta that has been cooked to the sauce, mixing until it is coated.
- Sprinkle with freshly chopped basil, and serve hot.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure to use fresh grated Parmesan to get the greatest flavor.
- Do not forget to reserve pasta water. It assists in making a more silky sauce.
- Add a teaspoon of sugar in the event that the sun-dried tomatoes become too tart.
