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Easy Juicy Cherry Cobbler Bars – Quick Dessert Recipe

Easy Juicy Cherry Cobbler Bars – Quick Dessert Recipe

Description

Welcome to a delightful dessert journey with our Easy Juicy Cherry Cobbler Bars! 🍒🍰 Whether you’re a fan of fruity desserts or simply looking for a quick and satisfying treat, these cherry cobbler bars are sure to impress. Perfect for gatherings, family dinners, or simply indulging on your own, these bars bring the flavors of a traditional cherry cobbler in a convenient, portable form. Ready to whip up this easy, juicy cherry cobbler recipe? Let’s get started!

Ingredients

Scale
  • 2 cups fresh or frozen cherries, pitted (fresh cherries for a juicy bite, frozen for convenience)
  • 1 cup granulated sugar (adjust for sweetness based on cherry type)
  • 1 tablespoon cornstarch (to thicken the cherry filling)
  • 1 tablespoon lemon juice (adds a hint of freshness)
  • 1 cup all-purpose flour (forms the base of the crumbly crust)
  • 1/2 cup unsalted butter, cold and cubed (provides a rich, buttery flavor)
  • 1/4 cup brown sugar (for a deeper, caramel-like sweetness)
  • 1/4 teaspoon salt (balances sweetness)
  • 1/2 teaspoon vanilla extract (adds a touch of warmth)

Substitution Tip: You can swap out the butter for a plant-based alternative to make this recipe vegan-friendly.

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
  2. Prepare the Cherry Filling: In a medium saucepan, combine the cherries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently until the mixture thickens into a syrup-like consistency. Once done, remove from heat and set aside.
  3. Make the Crumb Topping: In a large bowl, whisk together the flour, brown sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the vanilla extract for a subtle sweetness.
  4. Form the Base: Reserve 1/2 cup of the crumb mixture for the topping. Press the remaining crumb mixture into the bottom of the prepared baking dish to form a firm crust.
  5. Add the Cherry Layer: Evenly spread the cherry mixture over the pressed crust, ensuring all edges are covered with that delicious cherry goodness.
  6. Add the Crumb Topping: Sprinkle the reserved crumb mixture over the cherries, covering as much or as little as you like.
  7. Bake to Perfection: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
  8. Cool and Serve: Allow the bars to cool completely before slicing them into squares. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.

Equipment

Notes

  • Use Cold Butter: The colder the butter, the better the crumb topping. If your butter starts to soften while mixing, pop it in the freezer for a few minutes.
  • Substitute Fresh Cherries: If cherries aren’t in season, frozen cherries are a great alternative. Just make sure to thaw and drain them before using to prevent excess moisture.
  • Lemon Juice Balance: The lemon juice in the cherry filling helps balance the sweetness. If you like a more tart flavor, feel free to add a little extra.

Find it online: https://optimalrecipes.com/easy-juicy-cherry-cobbler-bars-quick-dessert-recipe/