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Easy Crockpot Pierogi Casserole with Kielbasa Recipe

Easy Crockpot Pierogi Casserole with Kielbasa Recipe


Description

Welcome to the comfort of food! If you’re looking for a meal that is rich, creamy and ideal for slow-cooking this Crockpot Pierogi Casserole made with Kielbasa is likely to be the new favorite recipe. If you’re hosting a relaxing family meal or are looking for a simple, easy-to-make meal This slow cooker delight is sure to simplify your cooking plus more enjoyable. Let’s get started!


Ingredients

  • Three boxes of cheese pierogies (Mrs. T’s preference)
  • 4 cups chicken broth (divided)
  • A 8-ounce block of cream cheese
  • A cup cheddar cheese shredded
  • One one pound of kielbasa cut into slices
  • Salt and pepper as desired

Substitutions and Variations:

  • Swap cheddar pierogies for potato-and-bacon pierogies.
  • Make use of kielbasa that is plant-based to make a vegetarian alternative.
  • Alternate the chicken broth for vegetable broth to increase the flexibility.

Instructions

Step 1: Layer the Ingredients

  • Three cups chicken broth into the crockpot.
  • Pierogies frozen in the freezer, cut kielbasa and the other half of the cheddar cheese that has been shredded.

Step 2: Cook the Casserole

  • Set the crockpot to three to four hours of high or low for about 6 hours. The slow cooker will perform its work while you unwind.

Step 3: Prepare the Cream Cheese Mixture

  • The cream cheese can be heated along with the remaining cup chicken broth using your microwave. Or on the stove.
  • Mix until smooth, creating an emulsifying sauce.

Step 4: Final Touches

  • Add the mixture of cream cheese into the slow cooker, and mix thoroughly.
  • Sprinkle the remaining cheddar cheese on top, and cook at low heat for about 30 minutes

Notes

  • To get a more rich flavor: Use smoked gouda instead of cheddar.
  • To increase the nutritional value: Toss in spinach or diced bell peppers prior to slow cooking.
  • To make a crisp topping layer Place the casserole that has been cooked onto a baking dish, then bake for five minutes.