Welcome to the comfort of food! If you’re in the market for a dish that’s creamy, rich and perfect to cook slow the recipe below Crockpot Pierogi Casserole featuring Kielbasa is likely to be your go-to recipe. It doesn’t matter if you’re hosting a nice family meal or are looking for a simple, easy-to-make meal This slow cooker delight is sure to make your life more enjoyable plus more enjoyable. Let’s get started!
Introduction
It’s a delicious Crockpot Pierogi Casserole made with Kielbasa is made with the traditional, hearty flavors from Eastern European comfort food. Mixing soft pierogies with smokey kielbasa, and a creamy cheese, it’s a recipe that will bring warmth to your table. The slow cooker method lets the ingredients blend perfectly, creating an exquisite harmony of flavors. Perfect for busy schedules or if you need to cook dinner in its own time, this casserole is an absolute must-try dish for anyone who loves pierogi-inspired recipes.
Ingredients for Crockpot Pierogi Casserole with Kielbasa
Here’s what you’ll require for this delicious recipe:
- Three boxes filled with cheddar pierogies (Mrs. T’s preference)
- A total of four cups of broth from chicken (divided)
- One 8-ounce block cream cheese
- 1 cup cheddar cheese that has been shredded
- One one pound of kielbasa cut into slices
- Salt and pepper according to your preference
Substitutions and Variations:
- Swap cheddar pierogies for potato-and-bacon pierogies.
- Choose kielbasa made from plant matter to make a vegetarian alternative.
- Replace chicken broth for vegetable broth for more flexibility.
How to Make Crockpot Pierogi Casserole – Step by Step
Step1: Layer the Ingredients
- 3. Add 3 cups of broth from your chicken into the crockpot.
- Pierogies frozen in the freezer, slices of kielbasa, and half the cheddar cheese that has been shredded.
Step2: Cook the Casserole
- Set the crockpot to the high setting for about 3-4 hours or on low for up to 6 hours. The slow cooker will work its magic while you take a break.
Step3: Prepare the Cream Cheese Mixture
- The cream cheese can be heated together with the remaining 1 cup of broth from the chicken either in your microwave. Or on the stove.
- Blend until smooth. This will create the perfect sauce.
Step4: Final Touches
- Add the mixture of cream cheese into the slow cooker and mix thoroughly.
- Sprinkle the remaining cheddar cheese over the top and cook at low heat for 30 minutes.
Helpful Tips for Crockpot Pierogi Casserole
- To get a more rich flavor: Use smoked gouda instead of cheddar.
- For extra nutrition: Toss in spinach or diced bell peppers prior slow cooking.
- To make a crisp surface: Move the casserole you’ve cooked onto a baking dish, then cook for 5 mins.
Cooking Tips for the Best Crockpot Pierogi Casserole
- Make use of fresh vodka for a more smoky taste.
- Do not overcrowd the crockpot in order to ensure an even cooking.
- To achieve the best results, let them melt the pierogies prior to placing them on top of each other.
Serving Suggestions for Crockpot Pierogi Casserole
- Serve with a fresh salad from the garden for a balanced dinner.
- Serve with crusty garlic bread so that you can soak in the cheesey deliciousness.
- Begin with a glass fresh White wine or Apple Cider.
Nutritional Information
This dish is a full portion of comfort and flavor. It is packed with protein from pierogies and kielbasa It’s a delicious meal suitable for every occasion.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 18g
- Carbohydrates: 35g
- Fats: 25g
- Vitamins: A, C, and Iron
Storage and Leftovers for Crockpot Pierogi Casserole
- Refrigeration: Store in an airtight container up to 3 days.
- Freezing Then freeze in small portions, for as long as 2 months.
- Reheating Heat on the stove and in the microwave using the addition of broth for extra moisture.
Frequently Asked Questions (FAQs) for Crockpot Pierogi Casserole
1. Can I prepare this recipe in advance?
Yes, put the ingredients for the casserole in the crockpot. Refrigerate overnight, and cook the next morning.
2. What other types of sausages do I have?
Smoked turkey sausages or Chorizo are great alternatives.
3. Do I have to add vegetables in the recipe?
Absolutely! bell peppers, spinach and onions all work well.
4. How can I stop the dish from drying out?
Be sure to use sufficient chicken broth and mix thoroughly after making the cheese mix.
Related Recipes for Pierogi Lovers
Take a look at these popular recipes for more dining ideas:
Conclusion
The best way for us to enjoy comfort food than this Crockpot Pierogi Casserole made with Kielbasa. Deliciously spicy, cheesy, and simple to cook and cook, this is one dish you’ll be tempted to cook again and again. Try it out and share your personal favorite recipes on the comment section below. Enjoy your cooking!
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Easy Crockpot Pierogi Casserole with Kielbasa Recipe
Description
Welcome to the comfort of food! If you’re looking for a meal that is rich, creamy and ideal for slow-cooking this Crockpot Pierogi Casserole made with Kielbasa is likely to be the new favorite recipe. If you’re hosting a relaxing family meal or are looking for a simple, easy-to-make meal This slow cooker delight is sure to simplify your cooking plus more enjoyable. Let’s get started!
Ingredients
- Three boxes of cheese pierogies (Mrs. T’s preference)
- 4 cups chicken broth (divided)
- A 8-ounce block of cream cheese
- A cup cheddar cheese shredded
- One one pound of kielbasa cut into slices
- Salt and pepper as desired
Substitutions and Variations:
- Swap cheddar pierogies for potato-and-bacon pierogies.
- Make use of kielbasa that is plant-based to make a vegetarian alternative.
- Alternate the chicken broth for vegetable broth to increase the flexibility.
Instructions
Step 1: Layer the Ingredients
- Three cups chicken broth into the crockpot.
- Pierogies frozen in the freezer, cut kielbasa and the other half of the cheddar cheese that has been shredded.
Step 2: Cook the Casserole
- Set the crockpot to three to four hours of high or low for about 6 hours. The slow cooker will perform its work while you unwind.
Step 3: Prepare the Cream Cheese Mixture
- The cream cheese can be heated along with the remaining cup chicken broth using your microwave. Or on the stove.
- Mix until smooth, creating an emulsifying sauce.
Step 4: Final Touches
- Add the mixture of cream cheese into the slow cooker, and mix thoroughly.
- Sprinkle the remaining cheddar cheese on top, and cook at low heat for about 30 minutes
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- To get a more rich flavor: Use smoked gouda instead of cheddar.
- To increase the nutritional value: Toss in spinach or diced bell peppers prior to slow cooking.
- To make a crisp topping layer Place the casserole that has been cooked onto a baking dish, then bake for five minutes.
