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Easy Coconut Cream Pie Recipe – Delicious Dessert Ideas

Easy Coconut Cream Pie Recipe – Delicious Dessert Ideas

Description

Hello, fellow dessert lovers! If you’re craving a creamy, tropical treat, then you’re in for a real treat with this Easy Coconut Cream Pie recipe. Whether you’re a coconut connoisseur or just starting to explore coconut-based desserts, this coconut pie is perfect for any occasion. The blend of rich coconut flavors with the smooth cream filling makes this dessert a crowd-pleaser every time!

Ingredients

Scale
  • 1 prepared graham cracker crust
  • 2 cups whole milk
  • 1 cup coconut milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup toasted coconut for garnish

Substitutions:

  • For a dairy-free version, you can substitute the heavy cream with coconut cream and use a dairy-free graham cracker crust.
  • If you’re sensitive to sugar, consider using a sugar substitute like stevia or monk fruit.

Instructions

Step 1: Prepare the Coconut Filling

In a medium saucepan, combine:

  • Whole milk
  • Coconut milk
  • Granulated sugar
  • Cornstarch
  • Egg yolks
  • Salt

Whisk everything together until smooth. Place the saucepan over medium heat, whisking constantly until the mixture thickens and begins to bubble, about 8-10 minutes. Once it’s thickened, remove the pan from heat.

Step 2: Add Flavor and Cool the Mixture

Stir in vanilla extract and shredded coconut into the thickened mixture. Allow the filling to cool slightly before pouring it into the prepared graham cracker crust.

Step 3: Chill the Pie

Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to avoid forming a skin. Refrigerate the pie for at least 4 hours, or until fully set.

Step 4: Whip the Cream

While the pie is chilling, whip the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. Spread the whipped cream generously over the chilled coconut filling.

Step 5: Garnish and Serve

Sprinkle toasted coconut over the top as a garnish. Slice, serve, and enjoy this creamy tropical delight!

Equipment

Notes

  • Use fresh coconut: Freshly toasted coconut adds a more intense flavor to the pie, enhancing the overall experience.
  • Chill the filling thoroughly: The pie filling needs enough time to set properly, so make sure it’s chilled for at least 4 hours or overnight for best results.

Find it online: https://optimalrecipes.com/easy-coconut-cream-pie-recipe-delicious-dessert-ideas/