Description
Christmas isn’t complete without a selection of homemade treats, and this gumdrop nougat candy is a timeless classic. The combination of chewy nougat and fruity gumdrops creates a burst of festive flavor in every bite. This recipe is not only easy to make but also a perfect activity to enjoy with loved ones during the holiday season.
Ingredients
- 2 cups mini marshmallows
- 2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cups gumdrops, cut in halves
Feel free to substitute gumdrops with your favorite chewy candy or use dairy-free alternatives for a vegan-friendly version.
Instructions
Step 1: Prepare the Baking Pan
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Set it aside.
Step 2: Melt the Base Ingredients
In a large saucepan, combine butter, white chocolate chips, and mini marshmallows. Heat over low heat, stirring continuously until smooth. Remove from heat.
Step 3: Add Vanilla Extract
Stir in vanilla extract and allow the mixture to cool for about 2 minutes.
Step 4: Fold in Gumdrops
Gently fold in the halved gumdrops, ensuring they are evenly distributed.
Step 5: Transfer to Baking Pan
Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly.
Step 6: Let It Set
Cool the nougat at room temperature for 2-3 hours or refrigerate for 1 hour for quicker results.
Step 7: Cut into Squares
Lift the nougat out of the pan using the parchment paper. Cut into bite-sized squares.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh gumdrops for the best texture and flavor.
- Ensure the nougat mixture cools slightly before adding gumdrops to prevent them from melting.
- For easier cutting, use a knife dipped in hot water.