Description
Welcome to our kitchen, where we’re about to dive into one of the most beloved comfort foods around—Easy Cheesy Garlic Bread 🍞. Whether you’re hosting a family dinner, having a casual get-together with friends, or simply indulging in a cozy night in, this garlic bread recipe is the perfect addition to any meal. With just a few simple ingredients, you can make a delicious and cheesy treat that pairs beautifully with pasta, soups, or even as a snack on its own. Let’s walk through this foolproof recipe that’s sure to impress!
Ingredients
- 1 loaf Italian bread: You can substitute with French bread or even whole wheat for a healthier twist.
- 1/2 cup unsalted butter, softened: Salted butter works as well, but be sure to adjust the added salt.
- 1/4 cup grated Parmesan cheese: Adds a rich, nutty flavor to complement the mozzarella.
- 1 cup shredded mozzarella cheese: Feel free to swap with cheddar or provolone for a different cheesy experience.
- 3 cloves garlic, minced: Fresh garlic is key here, but garlic powder can be used in a pinch.
- 2 tablespoons chopped fresh parsley: This adds a pop of freshness and color.
- 1/4 teaspoon salt: Essential for bringing out the flavors of the butter and cheese.
- 1/4 teaspoon black pepper: Adds a subtle kick of spice.
Optional substitutions:
- For a dairy-free option, use a plant-based butter and dairy-free cheese.
- Gluten-free? Substitute the Italian bread with a gluten-free loaf.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Getting the oven hot before you start is crucial to ensuring your cheesy garlic bread gets perfectly crispy on the outside and soft on the inside.
Step 2: Prepare the Bread
Slice the Italian bread in half lengthwise. Lay both halves, cut side up, on a baking sheet lined with parchment paper or foil. This will make cleanup a breeze!
Step 3: Make the Garlic Cheese Spread
In a medium mixing bowl, combine the softened butter, Parmesan cheese, mozzarella cheese, minced garlic, parsley, salt, and black pepper. Mix everything together until you have a smooth, creamy consistency. This mixture is going to give your bread that irresistible cheesy and garlicky flavor.
Step 4: Spread the Mixture
Using a spatula or spoon, evenly distribute the garlic cheese spread over the cut sides of the bread. Be generous! You want every inch of the bread to be covered in this delicious, buttery spread.
Step 5: Bake the Bread
Place the prepared bread into the preheated oven and bake for 10-12 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and just starting to turn golden brown.
Step 6: Broil for Extra Crispiness (Optional)
If you prefer your garlic bread to have an extra crispy top, switch your oven to broil and let the bread toast for an additional 1-2 minutes. Be sure to watch it closely to avoid burning the cheese.
Step 7: Slice and Serve
Remove the bread from the oven, slice it into pieces, and serve it warm. Enjoy this cheesy, garlicky delight with your favorite main dish, or eat it on its own for a quick snack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Garlic: Freshly minced garlic adds a stronger and more aromatic flavor than pre-minced or powdered garlic.
- Don’t Skip the Broil: If you like a crispy, golden top, the broil step is a must. Just a minute or two under the broiler will add that satisfying crunch.
- Experiment with Cheese: Mozzarella is classic, but feel free to mix it up! Try using a blend of cheddar, gouda, or even pepper jack for a different flavor profile.
- Make Ahead: You can prepare the garlic butter spread ahead of time and store it in the fridge for up to three days. Just spread it on the bread when you’re ready to bake!