Hello, food enthusiasts! 🍴 Looking for a delicious, easy, and family-friendly dish? Look no further! Our Easy Baked Honey Dijon Chicken Recipe is the perfect blend of sweet and tangy, sure to please even the pickiest eaters. With a few simple ingredients and minimal prep time, this recipe is a must-try. Discover the perfect balance of flavors in every bite of this irresistible chicken dish! Ready to get cooking? Let’s dive right in!
Introduction: The Perfect Comfort Food
When it comes to weeknight dinners, you can’t go wrong with baked chicken dishes. The combination of honey and Dijon mustard offers a sweet and savory flavor profile that pairs beautifully with tender chicken breasts or thighs. The dish’s simplicity and elegance make it a standout recipe for beginners and seasoned chefs alike.
With this Easy Baked Honey Dijon Chicken Recipe, you’ll experience the classic French-inspired mustard and herb flavor in every bite, making it a comforting, easy-to-make meal that the whole family will love. Let’s explore what makes this recipe so special.
For more inspiration, check out similar easy chicken recipes like our Chicken Jerusalem Recipe: A Culinary Masterpiece!
Ingredients for Easy Baked Honey Dijon Chicken
To create this delicious Easy Baked Honey Dijon Chicken Recipe, you’ll need the following ingredients:
- 1/4 cup honey (adjust sweetness to taste)
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced or grated
- Salt and pepper to taste
- 1/2 cup chicken broth (or water)
- 1 pound boneless, skinless chicken breasts (or thighs for a juicier option)
- 2-3 sprigs of rosemary for added aroma and flavor
Optional Substitutions:
- Maple syrup can replace honey for a different sweetness.
- For a gluten-free version, use tamari instead of soy sauce.
How to Make Easy Baked Honey Dijon Chicken – Step-by-Step
Step1: Preheat the Oven
- Preheat your oven to 350°F (180°C).
- Prepare a baking dish that fits your chicken pieces in a single layer.
Step2: Prepare the Sauce
- In a medium bowl, combine the honey, mustards, apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth.
- Whisk until the mixture is smooth and well-combined.
Step3: Marinate the Chicken
- Place your chicken breasts or thighs into a large bowl or plastic bag.
- Pour half of the honey Dijon mixture over the chicken, ensuring every piece is coated evenly.
- Let the chicken marinate for at least 10 minutes (or up to 24 hours in the refrigerator for more intense flavor).
Step4: Bake the Chicken
- Transfer the marinated chicken into your baking dish.
- Pour the remaining honey Dijon sauce over the chicken and place sprigs of rosemary between the pieces.
- Bake for 25-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step5: Serve
- Remove from the oven and let the chicken rest for 5 minutes.
- Serve the chicken topped with the remaining sauce from the pan and garnish with fresh herbs.
Helpful Tip: For extra caramelization, broil the chicken for the last 3-5 minutes of baking time.
Helpful Tips for Easy Baked Honey Dijon Chicken
- Use Fresh Ingredients: Fresh garlic and rosemary will elevate the dish’s flavor profile.
- Marinate Longer: If you have time, marinate the chicken overnight for deeper flavor.
- Try Different Mustards: Swap whole grain mustard for spicy mustard for a slight kick.
For more detailed tips on cooking with honey-based sauces, visit our Ultimate Cowboy Casserole Recipe Guide.
Cooking Tips for the Best Easy Baked Honey Dijon Chicken
- Use a Meat Thermometer: Ensure the internal temperature reaches 165°F to guarantee perfectly cooked chicken.
- Broil for Added Texture: A quick broil at the end of cooking can add a lovely, crispy layer to the dish.
- Adjust the Sweetness: If you prefer less sweetness, reduce the honey by half and add a pinch of red pepper flakes for a spicy twist.
Serving Suggestions for Easy Baked Honey Dijon Chicken
- Mashed Potatoes: Creamy mashed potatoes complement the tangy sauce perfectly.
- Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a well-rounded meal.
- Rice or Quinoa: The sauce pairs beautifully when drizzled over fluffy rice or nutty quinoa.
Suggested Pairing: For a refreshing beverage, try a chilled Chardonnay or a light Sauvignon Blanc to cut through the sweetness.
Nutritional Information for Easy Baked Honey Dijon Chicken (Per Serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 20g
- Protein: 30g
- Vitamin A: 5% DV
- Vitamin C: 10% DV
Storage and Leftovers for Easy Baked Honey Dijon Chicken
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 3 months in a freezer-safe container.
- Reheating: Reheat in the oven at 300°F for 10-15 minutes or until warmed through.
Frequently Asked Questions (FAQs) for Easy Baked Honey Dijon Chicken
1. Can I Use Bone-In Chicken for This Recipe?
Yes! Adjust the cooking time to ensure the chicken is cooked through.
2. What Can I Substitute for Soy Sauce?
You can use coconut aminos or omit it entirely for a lower-sodium option.
3. How Do I Make This Recipe Dairy-Free?
This recipe is naturally dairy-free, just be sure to use chicken broth instead of cream.
4. Can I Make This Recipe Ahead of Time?
Absolutely! Marinate the chicken up to 24 hours ahead for the best flavor.
Related Recipes for Easy Baked Honey Dijon Chicken Lovers
- Ultimate Cowboy Casserole Recipe
: A hearty, comforting dish perfect for family dinners.
- Sausage Balls Recipe
: A delicious, bite-sized appetizer to complement your chicken main dish.
Conclusion
We hope you enjoy making and tasting this Easy Baked Honey Dijon Chicken as much as we do! Whether you’re preparing a weeknight dinner or hosting a small gathering, this dish is sure to impress. Don’t forget to share your experience and any personal twists in the comments below. Happy cooking!
Enjoy and Bon Appétit! 🍽️
Print
Easy Baked Honey Dijon Chicken Recipe – Quick & Tasty
Description
Hello, food enthusiasts! 🍴 Looking for a delicious, easy, and family-friendly dish? Look no further! Our Easy Baked Honey Dijon Chicken Recipe is the perfect blend of sweet and tangy, sure to please even the pickiest eaters. With a few simple ingredients and minimal prep time, this recipe is a must-try. Discover the perfect balance of flavors in every bite of this irresistible chicken dish! Ready to get cooking? Let’s dive right in!
Ingredients
- 1/4 cup honey (adjust sweetness to taste)
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced or grated
- Salt and pepper to taste
- 1/2 cup chicken broth (or water)
- 1 pound boneless, skinless chicken breasts (or thighs for a juicier option)
- 2–3 sprigs of rosemary for added aroma and flavor
Optional Substitutions:
- Maple syrup can replace honey for a different sweetness.
- For a gluten-free version, use tamari instead of soy sauce.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (180°C).
- Prepare a baking dish that fits your chicken pieces in a single layer.
Step 2: Prepare the Sauce
- In a medium bowl, combine the honey, mustards, apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth.
- Whisk until the mixture is smooth and well-combined.
Step 3: Marinate the Chicken
- Place your chicken breasts or thighs into a large bowl or plastic bag.
- Pour half of the honey Dijon mixture over the chicken, ensuring every piece is coated evenly.
- Let the chicken marinate for at least 10 minutes (or up to 24 hours in the refrigerator for more intense flavor).
Step 4: Bake the Chicken
- Transfer the marinated chicken into your baking dish.
- Pour the remaining honey Dijon sauce over the chicken and place sprigs of rosemary between the pieces.
- Bake for 25-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 5: Serve
- Remove from the oven and let the chicken rest for 5 minutes.
- Serve the chicken topped with the remaining sauce from the pan and garnish with fresh herbs.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh garlic and rosemary will elevate the dish’s flavor profile.
- Marinate Longer: If you have time, marinate the chicken overnight for deeper flavor.
- Try Different Mustards: Swap whole grain mustard for spicy mustard for a slight kick.
