Easter is a great opportunity to be creative in the kitchen And what better way to mark the occasion other than by baking chocolate chip cookies for Easter? Chocolate Chip Cookies? These cookies are the perfect exciting and vibrant version of the chocolate chip biscuit that features pastel swirls and chocolate chips that melt in your mouth which make them a hit with everyone.
The perfect recipe to serve at the perfect Easter brunch or baking with your kids or just enjoying the festive treats This recipe is quick to make and packed with delicious flavor. The cookies are chewy and soft inside, but slightly crispy on the outside, stuffed with rich chocolate flavor.
You may be looking for an simple Easter dessert or an enjoyable baking project or a sweet treat to share with the family Cookies like these are the perfect Easter baking recipe!
Why You’ll Love These Easter Chocolate Chip Cookies
Festive & Fun: The pastel swirls make them look like Easter egg cookies–perfect for celebrations.Soft & Chewy: The perfect balance of crisp edges and a gooey center.Kid-Friendly: Let the kids help mix the colors and shape the cookies!Customizable: Swap chocolate chips for white chocolate, M&Ms, or Easter sprinkles.Make-Ahead Friendly: The dough can be made in advance and stored for later use.
Ingredients for Easter Chocolate Chip Cookies
Basic Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 3/4 cup of sugar granulated
- 3/4 cups of light brown sugar in a bag
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 Cup Chocolate chips
- Half Cup Easter M&Ms, or sprinkles with pastel colors
- Food coloring (pink, blue, yellow)
Substitutions & Dietary Swaps:
- Gluten-free? Use gluten-free all-purpose flour.
- Dairy free? Swap butter for vegan butter and make use of chocolate chips that are dairy-free.
- Need more crunchy? Add chopped coconut or flakes of nuts.
How to Make Easter Chocolate Chip Cookies – Step by Step
Step1: Prepare the Dough
- Within a large bowl mix together baking soda, flour as well as salt. Set aside.
- A large bowl combine in butter, sugar granulated as well as brown sugar until it becomes light and airy (about two minutes).
- Mix eggs in one step at a mixing thoroughly following each addition. Stir in vanilla extract.
Step2: Mix in the Chocolate & Colors
- Gradually incorporate dry ingredients to the wet mix, mixing until well-combined.
- Incorporate the chocolate chip and M&Ms.
- Cut the dough in three pieces. Add the drop of food coloring (pink blue or yellow) to each one and then gently fold it to create an effect of marbles.
Step3: Shape & Bake
- Preheat the oven until 350degF (175degC) and line the baking tray with parchment.
- Scoop tablespoon-sized portions of dough and make into balls. Press them lightly to the baking tray.
- Bake at least about 10-12 mins or until the edges are lightly golden, but the center is still soft.
Step4: Cool & Enjoy!
- Allow the cookies to be cool in the pan at least 5 minutes then transfer them to an air-tight rack.
- Drink warm with the glass of milk, or save it for the future!
Pro Tips for the Best Easter Chocolate Chip Cookies
Don’t overmix the dough, This makes your cookies moist as well as tender.Chill your dough 30 minutes prior to baking for more dense cookies.For more gooey, chewy cookies, you can add additional egg yolk in the dough.Want crisp edges? Bake an additional 2 minutes.Use premium chocolate chips to get the best flavor!
Best Ways to Serve Easter Chocolate Chip Cookies
Classic Style Warm and served with a glass milk.Party-Perfect Place on a table with Easter candies.Dessert Enhance: Sprinkle cookies and ice cream with vanilla for a delectable treat.
Are you looking for other easy treats? Try our Homemade Carrot Cake Roll – Easy Dessert
Nutritional Information (Per Cookie)
- Calories: 250 kcal
- Carbs: 30g
- Protein: 3g
- Fats: 12g
- Sugar: 18g
Storage & Leftovers
Room Temperature Storage: Store in a sealed airtight container for up to five days.Refrigerate the dough: It will keep fresh for a week in an airtight container.Freeze the dough: Roll into balls and store at least 3 months. Bake straight from the frozen (add 2 minutes extra to baking time).
FAQs – Answering Your Baking Questions!
1. Can I bake these cookies in advance?
Yes! You can make this dough as long as 48 hours ahead and then store it in the refrigerator.
2. Can I freeze baked cookies?
Absolutely! Keep cookies frozen in an airtight jar for about three months..
3. What could I make to replace chocolate chips?
Have a go at white chocolate or peanut butter chips or Easter candy that you can chop.
4. Why do my cookies not have a flat surface?
Check that your butter has softened but not melting make sure you make sure to chill your dough prior to baking.
5. How can I make perfect round cookies?
Make use of an cookies scoop and then roll dough into ball-like shapes prior to baking.
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Final Thoughts
You now are able to bake the most delicious Easter Chocolate Chip Cookies–festive delicious, delicious, and quick to bake! Ideal for Easter celebrations These cookies are sure to be a hit with children as well as adults.
Have you tried this recipe? Comment below and let us know how it did! Do not forget to make sure to share the recipe with your family and friends. Happy Easter baking!
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Easter Chocolate Chip Cookies – Best Homemade Recipe
Description
Easter is the perfect time to get creative in the kitchen, and what better way to celebrate than with Easter Chocolate Chip Cookies? These cookies are a fun and colorful twist on the classic chocolate chip cookie, with pastel swirls and gooey chocolate chips making them an instant favorite.
Perfect for an Easter party, baking with kids, or simply indulging in a festive treat, this recipe is easy to make and bursting with flavor. The cookies are soft and chewy on the inside, slightly crisp on the edges, and packed with rich chocolate goodness.
Whether you’re looking for an easy Easter dessert, a fun baking project, or a sweet treat to enjoy with family, these cookies are the ultimate Easter bake!
Ingredients
Basic Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 ½ tsp vanilla extract
- 1 cup chocolate chips
- ½ cup Easter M&Ms or pastel-colored sprinkles
- Food coloring (pink, blue, yellow)
Substitutions & Dietary Swaps:
- Gluten-free? Use gluten-free all-purpose flour.
- Dairy-free? Swap butter for vegan butter and use dairy-free chocolate chips.
- Want extra crunch? Add chopped nuts or coconut flakes.
Instructions
Step1: Prepare the Dough
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step2: Mix in the Chocolate & Colors
- Gradually add the dry ingredients into the wet mixture, mixing until combined.
- Fold in chocolate chips and M&Ms.
- Divide the dough into three portions. Add a few drops of food coloring (pink, blue, yellow) to each and gently fold to create a marbled effect.
Step3: Shape & Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Slightly press them down onto the baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden but the center remains soft.
Step4: Cool & Enjoy!
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm with a glass of milk or store for later!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Don’t overmix the dough – this keeps the cookies soft and tender.
Chill the dough for 30 minutes before baking for thicker cookies.
For extra gooey cookies, add an extra egg yolk to the dough.
Want crispy edges? Bake for an additional 2 minutes.
Use high-quality chocolate chips for the richest flavor!
