--- title: Easiest Bisquick Chicken and Dumplings (Only 4 Ingredients!) url: https://optimalrecipes.com/easiest-bisquick-chicken-and-dumplings/ author: Patricia Jannet published: 2026-06-15 updated: 2026-06-15 image: https://optimalrecipes.com/wp-content/uploads/2026/06/Easiest-Bisquick-Chicken-and-Dumplings.webp categories: ["Dinner Ideas"] site: Optimal Recipes --- # Easiest Bisquick Chicken and Dumplings (Only 4 Ingredients!) > Bisquick Chicken and Dumplings is the kind of cozy homemade dinner that makes the kitchen feel warm before the first bowl even reaches the table. The broth turns creamy and savory as it bubbles, the shredded rotisserie chicken adds tender bites throughout, and the dumplings steam into soft, fluffy pillows... ![Easiest Bisquick Chicken and Dumplings (Only 4 Ingredients!)](https://optimalrecipes.com/wp-content/uploads/2026/06/Easiest-Bisquick-Chicken-and-Dumplings.webp) ## Article Bisquick Chicken and Dumplings is the kind of cozy homemade dinner that makes the kitchen feel warm before the first bowl even reaches the table. The broth turns creamy and savory as it bubbles, the shredded rotisserie chicken adds tender bites throughout, and the dumplings steam into soft, fluffy pillows right on top. In addition, this easy Bisquick Chicken and Dumplings recipe comes together in about 30 minutes, which makes it ideal for busy weeknights when you want comfort food without a long cooking project. This version works especially well because it uses a small amount of Bisquick in the broth to thicken the base before the dumplings are added. As a result, you get that classic rich chicken-and-dumplings texture without needing flour, butter, cream, or a long simmer. If you have ever wondered how to make Bisquick Chicken and Dumplings at home with simple pantry staples, this method keeps everything easy, creamy, and satisfying. It is budget-friendly, family-friendly, and perfect for chilly nights, tired evenings, or any time you need a bowl of warm comfort fast. ## Quick Answer Bisquick Chicken and Dumplings is a quick stovetop comfort meal made with chicken bouillon broth, rotisserie chicken, Bisquick baking mix, milk, and soft drop dumplings. The broth is whisked with a little Bisquick until thickened, then chicken is stirred in and dumpling dough is dropped on top. Cook the dumplings covered for 20 to 25 minutes so they steam properly and stay fluffy. ## Recipe Trust Notes Pan Size: Large heavy-bottomed pot or Dutch oven Cooking Temperature: Medium-high heat to thicken the broth, then medium heat for the chicken and dumplings Prep Time: About 10 minutes Cook Time: About 20 to 25 minutes Total Time: About 30 minutes Texture Goal: Creamy broth with soft, fluffy dumplings and tender chicken pieces Main Technique: Whisk the broth smooth first, then steam the dumplings covered without stirring Biggest Mistake to Avoid: Opening the lid too often while the dumplings cook Best Make-Ahead Tip: Prepare and refrigerate the chicken mixture separately, then make fresh dumplings when serving Doneness Cue: Dumplings should look puffed, set on the outside, and soft but cooked through inside Cooling or Resting Cue: Let the pot sit a few minutes before serving so the broth thickens slightly and the dumplings settle ## Why This Bisquick Chicken and Dumplings Works Every Time ### The broth becomes creamy without extra cream The recipe uses ½ cup Bisquick whisked directly into the cold water and bouillon mixture. Because the mixture starts cold, the Bisquick dissolves more smoothly and thickens the broth as it heats. This creates a creamy chicken base without making the recipe heavy or complicated. ### Rotisserie chicken keeps the recipe fast Using cooked rotisserie chicken saves time and adds deep savory flavor. In addition, the chicken is already tender, so it only needs to warm through in the thickened broth. That makes this one of the best Bisquick Chicken and Dumplings shortcuts for busy nights. ### The dumplings steam instead of boil apart The dumpling dough is dropped into bubbling broth, then covered with a lid. As a result, the dumplings cook from steam and gentle heat rather than aggressive stirring. This helps them puff up and stay soft instead of breaking into the broth. ### The flavor is simple but comforting Chicken bouillon gives the broth a savory, classic chicken flavor. Then, the rotisserie chicken adds richness, while the fluffy dumplings make the dish feel hearty and old-fashioned. Finally, black pepper, parsley, or a simple side dish can make it feel even more complete. ### It is budget-friendly and pantry-friendly This recipe uses only a short ingredient list: water, bouillon powder, Bisquick, milk, and cooked chicken. Therefore, it is easy to make without a big grocery trip. It also stretches one rotisserie chicken into a filling family dinner. ### It reheats gently with the right method Leftovers can be stored in the refrigerator for up to 3 days. However, because dumplings absorb liquid as they sit, reheating with a splash of broth or milk keeps the texture soft and creamy. ## Ingredients for Bisquick Chicken and Dumplings 4 ½ cups cold water 1 level tablespoon Knorr Chicken Bouillon Powder 2 ½ cups Bisquick Baking Mix, divided ¾ cup milk 1 cooked rotisserie chicken Black pepper, optional, for serving Fresh parsley, optional, for garnish ### Ingredient Breakdown Cold water is important because it helps the bouillon powder and ½ cup Bisquick whisk together smoothly before the pot heats up. If the liquid is already hot, the Bisquick can clump quickly and create a lumpy broth. Knorr Chicken Bouillon Powder gives the broth its savory chicken flavor. One level tablespoon is strong enough to season the water and create a comforting base, especially because the rotisserie chicken also adds flavor. Bisquick Baking Mix does two jobs in this recipe. First, ½ cup thickens the broth. Then, the remaining 2 cups combine with milk to create soft drop dumplings. Milk hydrates the Bisquick and turns it into a tender dough. Use ¾ cup milk as written, and stir only until the dough forms so the dumplings stay light rather than tough. Rotisserie chicken keeps the recipe fast and flavorful. Remove the skin and bones, then shred or chop the meat into bite-sized pieces so every spoonful has chicken, broth, and dumpling together. Black pepper is optional, but it adds warmth and a little bite at the end. In addition, fresh parsley adds color and a clean herbal note if you want a brighter finish. ### Common Ingredient Mistakes The first mistake is adding Bisquick to hot liquid without whisking it into cold water first. This can make the broth lumpy instead of smooth. The second mistake is overmixing the dumpling dough. Once the Bisquick and milk come together into a soft dough, stop stirring. Another mistake is leaving the rotisserie chicken pieces too large. Bite-sized pieces distribute better and make the dish easier to eat. Finally, avoid adding too much extra liquid at the start. The broth needs enough body to support the dumplings as they steam. ### Smart Substitutions For a dairy-free version, use a plain unsweetened dairy-free milk alternative for the dumpling dough. However, the flavor and texture may vary depending on the product. For a lighter version, remove the rotisserie chicken skin before adding the meat. In addition, serve with steamed vegetables or a side salad. For a budget-friendly version, use leftover cooked chicken if you already have it. This keeps the same cozy result while reducing waste. For a kid-friendly version, keep the seasoning simple and serve black pepper on the side. The creamy broth and fluffy dumplings are already mild and comforting. For extra color, add fresh parsley on top before serving. However, keep the base recipe simple if you want the classic four-main-ingredient version. ![](https://optimalrecipes.com/wp-content/uploads/2026/06/Bisquick-Chicken-and-Dumplings-_jpg.webp) Bisquick Chicken and Dumplings served hot in a red Dutch oven with fluffy dumplings, tender chicken, creamy broth, carrots, and fresh herbs. ## Step-by-Step Guide to Bisquick Chicken and Dumplings ### Step One – Whisk the Broth Base Add the cold water, chicken bouillon powder, and ½ cup Bisquick to a large heavy-bottomed pot or Dutch oven. Whisk until the mixture looks smooth and lump-free. Starting with cold water gives the Bisquick time to dissolve before the heat activates the thickening. However, if you rush this step, the broth may develop small lumps that are harder to fix later. ### Step Two – Make the Dumpling Dough In a medium bowl, stir together the remaining 2 cups Bisquick and ¾ cup milk. Mix until a soft dough forms. The dough should look thick, slightly sticky, and scoopable. Do not knead it or stir until perfectly smooth, because overworking the dough can make the dumplings dense. ### Step Three – Prepare the Chicken Remove the skin and bones from the rotisserie chicken. Then shred or chop the meat into bite-sized pieces. The chicken should be easy to scoop with a spoon, so avoid leaving it in large strips. In addition, removing the skin helps keep the broth creamy rather than greasy. ### Step Four – Heat the Broth Place the pot on the stove over medium-high heat. Continuously whisk the broth mixture until it begins to thicken and bubble, about 10 minutes. At first, the liquid will look thin. Then, as it heats, it will become smoother, creamier, and slightly glossy. ### Step Five – Add the Chicken Stir the shredded or chopped chicken into the thickened broth. Then reduce the heat to medium. The broth should be bubbling gently, not boiling aggressively. If the heat is too high, the dumplings may cook unevenly or break apart around the edges. ### Step Six – Drop the Dumplings Use a tablespoon or small scoop to drop the dumpling dough into the bubbling broth. Keep each dumpling about golf-ball size because they expand as they cook. Drop them gently across the surface instead of piling them all in one spot. This gives each dumpling enough room to puff and steam. ### Step Seven – Cover and Steam Cover the pot with a lid and cook for 20 to 25 minutes without stirring. Keep the lid closed as much as possible so steam stays trapped inside. This is the key technique for fluffy dumplings. If you lift the lid too often, heat escapes and the dumplings may turn heavy or undercooked in the center. ### Step Eight – Finish and Serve Once the dumplings are puffed and cooked through, turn off the heat. Let the pot sit briefly, then sprinkle with black pepper if desired. Serve hot while the broth is creamy and the dumplings are soft. In addition, add fresh parsley on top for extra color and a brighter finish. ## Expert Tips for the Best Bisquick Chicken and Dumplings Use cold water when whisking the broth base. Cold liquid gives the Bisquick time to dissolve, which helps prevent lumps. Whisk continuously as the broth heats. This keeps the thickening even and prevents the bottom from sticking. Use a heavy-bottomed pot or Dutch oven. A thin pot can heat unevenly and may cause the creamy broth to scorch. Do not overmix the dumpling dough. Stir only until the Bisquick and milk form a soft dough. Keep dumplings about golf-ball size. If they are too large, the outside may cook before the center is done. Drop dumplings onto bubbling broth. The hot surface helps the dough begin setting right away. Cover the pot tightly. The trapped steam is what gives the dumplings their soft, fluffy texture. Avoid stirring after adding dumplings. Stirring can break the dumplings apart before they set. Keep the heat at a steady medium once the chicken is added. A gentle bubble is better than a rolling boil. Let the pot rest briefly before serving. This gives the broth time to settle and thicken slightly. Add black pepper at the end for the best flavor. Pepper tastes brighter when added before serving rather than cooked too long. Use fresh parsley for color. The creamy beige broth and pale dumplings look more appetizing with a green garnish. Reheat leftovers gently. Low heat protects the dumplings and keeps them from turning rubbery. Add a splash of broth or milk when reheating. Dumplings absorb liquid in the refrigerator, so a little extra moisture brings back the creamy texture. Freeze the chicken broth mixture separately when possible. Fresh dumplings always have the best texture, even though refrigerated dumplings can still be reheated. ## Troubleshooting This Recipe ### Why is my broth lumpy? Lumpy broth usually happens when Bisquick is added to hot liquid or not whisked well enough. To prevent this, whisk the cold water, bouillon powder, and Bisquick until smooth before heating. Then continue whisking as the mixture warms and thickens. ### Why are my dumplings dense? Dense dumplings often come from overmixing the dough or lifting the lid too often while cooking. Stir the Bisquick and milk only until combined. Then cover the pot and let the dumplings steam without interruption for 20 to 25 minutes. ### Why did my dumplings fall apart? Dumplings can fall apart if the broth is boiling too aggressively or if they are stirred too soon. Drop the dough gently into bubbling broth, reduce the heat to medium, cover the pot, and avoid stirring until the dumplings are fully cooked. ### Why is the broth too thick? The broth can thicken too much as it sits because the dumplings absorb liquid. To fix it, stir in a splash of broth or milk while reheating gently over low heat. Add just a little at a time until the texture is creamy again. ### Why is the broth too thin? If the broth is thin, it may not have cooked long enough before the chicken and dumplings were added. Whisk the broth base until it bubbles and thickens, about 10 minutes. In addition, make sure the ½ cup Bisquick is fully included. ### Why are my dumplings undercooked inside? Undercooked dumplings are usually too large or did not steam long enough. Keep the dough portions about golf-ball size and cook them covered for the full 20 to 25 minutes. Also, avoid opening the lid repeatedly. ### Why does my chicken taste bland? The recipe depends on chicken bouillon and rotisserie chicken for flavor. If the chicken tastes mild, sprinkle black pepper before serving and add fresh parsley for brightness. Also, make sure the bouillon powder was measured as one level tablespoon. ### Why did the bottom stick? The broth may stick if the heat is too high or if it is not whisked while thickening. Use a heavy-bottomed pot, whisk continuously during the first 10 minutes, and lower the heat once the chicken is added. ## Easy Ways to Customize This Bisquick Chicken and Dumplings ### Healthier Version Remove the rotisserie chicken skin and serve the dish with steamed vegetables or a side salad. This keeps the meal comforting while adding freshness to the plate. ### Kid-Friendly Version Keep the topping simple and skip extra pepper until serving. The soft dumplings, creamy broth, and tender chicken already make this recipe appealing for picky eaters. ### Budget Version Use leftover cooked chicken instead of buying a rotisserie chicken. In addition, serve with a simple vegetable side to stretch the meal further. ### High-Protein Version Add more shredded rotisserie chicken if you want a heartier bowl. However, keep enough broth around the dumplings so they still steam properly. ### Extra Herby Version Top each bowl with fresh parsley before serving. This adds color, aroma, and a gentle fresh flavor that balances the creamy broth. ### Cozy Pepper Finish Sprinkle black pepper over each serving. The pepper adds warmth and makes the creamy chicken broth taste even more savory. ### Make-Ahead Method Prepare the thickened chicken broth mixture ahead and refrigerate it. Then reheat it gently and make fresh dumplings right before serving. ### Freezer Strategy Freeze the chicken broth mixture separately for the best texture. Dumplings are best fresh, but leftovers with dumplings can still be refrigerated and reheated gently. ## Serving Suggestions for Any Occasion Bisquick Chicken and Dumplings is best served hot, straight from the pot, when the broth is creamy and the dumplings are soft. Because it is already filling, it does not need much on the side. For a weeknight dinner, serve it in deep bowls with black pepper and parsley. Then add a simple green salad if you want something crisp and fresh next to the creamy broth. For a heartier meal, pair it with biscuits or crusty bread. This works especially well if your family loves extra comfort on the table. For a lighter plate, serve it with steamed vegetables. The vegetables add color and freshness without taking attention away from the dumplings. For a cozy Sunday dinner, bring the Dutch oven to the table and let everyone scoop their own bowl. In addition, a little parsley on top makes the dish look more finished. Try it with our easy roasted vegetable side dish. Serve it after our simple green salad recipe. Pair it with our homemade buttermilk biscuits. Add it to our cozy weeknight dinner collection. Serve it with our crusty bread recipe for comfort food nights. What would you serve with your bowl: a crisp salad, steamed vegetables, or extra bread for dipping? ## Nutrition Snapshot Estimated per serving: Calories: 390 Protein: 25g Carbs: 35g Fat: 16g Sugar: 4g Fiber: 1g Sodium: 980mg Cholesterol: 75mg Nutrition will vary depending on the size of the rotisserie chicken, the exact brand of baking mix, the type of milk used, and the final serving size. ## Storage & Reheating Store leftovers in an airtight container in the refrigerator for up to 3 days. Because the dumplings absorb liquid as they sit, the mixture will usually become thicker after chilling. For the best texture, reheat gently on the stovetop over low heat. Add a splash of broth or milk while reheating if the mixture becomes too thick. Avoid high heat when reheating. Strong boiling can break down the dumplings and make the broth stick to the bottom of the pot. You can also reheat a portion in the microwave. Use short intervals and stir gently around the dumplings, not through them, so they stay as intact as possible. For freezing, the chicken broth mixture freezes better than the cooked dumplings. Freeze the chicken and broth base separately, then thaw, reheat, and add fresh dumpling dough when ready to serve. Dumplings are best enjoyed fresh. However, refrigerated dumplings can still be reheated if handled gently. Do not leave the dish at room temperature for more than 2 hours. Since it contains cooked chicken and milk-based dumplings, it should be refrigerated promptly after serving. ## Best Reader Questions Answered Quickly Can I use rotisserie chicken? Yes, rotisserie chicken is ideal because it is already cooked, tender, and flavorful. How long do dumplings cook? Cook them covered for 20 to 25 minutes without stirring. Can I freeze this recipe? Freeze the chicken broth mixture separately for the best texture. Why use cold water? Cold water helps the Bisquick whisk in smoothly before it thickens. Can I add parsley? Yes, fresh parsley adds color and a light herbal finish. ## Frequently Asked Questions ### Can I make Bisquick Chicken and Dumplings ahead of time? Yes, you can make part of it ahead. For the best texture, prepare the thickened broth and chicken mixture first, then refrigerate it. When ready to serve, reheat the broth gently and add fresh dumpling dough so the dumplings cook soft and fluffy. ### Can I use leftover chicken instead of rotisserie chicken? Yes, leftover cooked chicken works well in this recipe. Shred or chop it into bite-sized pieces before adding it to the thickened broth. However, rotisserie chicken adds extra flavor because it is already seasoned and tender. ### Why do I need to whisk the Bisquick into cold water? Cold water helps the Bisquick dissolve before the mixture starts thickening. If you add Bisquick to hot liquid, it can clump quickly. Therefore, whisking it with cold water first gives you a smoother, creamier broth. ### How do I know when the dumplings are done? The dumplings should look puffed and set on the outside. They should also feel soft but cooked through in the center. Because they steam under the lid, keep the pot covered for 20 to 25 minutes and avoid stirring while they cook. ### Can I open the lid while the dumplings cook? Try not to open the lid often. The dumplings need trapped steam to cook properly, and lifting the lid releases heat. If you check them, do it quickly near the end of the cooking time so they stay fluffy. ### What happens if I stir the dumplings too soon? If you stir too soon, the dumplings may break apart before they set. Drop the dough into the bubbling broth, cover the pot, and let the steam do the work. After they are cooked, you can serve gently with a large spoon. ### Can I make the broth thicker? Yes, but the recipe already uses Bisquick to thicken the broth. If you want a thicker texture, let the pot rest briefly before serving. Also, remember that leftovers naturally thicken as the dumplings absorb liquid. ### Can I thin the broth if it gets too thick? Yes, add a splash of broth or milk while reheating gently over low heat. Stir carefully around the dumplings so they do not break apart. Add liquid gradually until the texture returns to creamy and spoonable. ### Can I add vegetables to this recipe? You can serve the dish with steamed vegetables or a side salad, as suggested in the notes. If adding vegetables directly to the pot, choose options that cook quickly and do not release too much liquid. Keep the base creamy and balanced. ### Can I use homemade chicken broth instead of bouillon? The provided recipe uses cold water and Knorr Chicken Bouillon Powder for a simple pantry-friendly broth. If you substitute broth, the flavor and salt level will change. Taste carefully and adjust only if needed. ### Is this recipe good for picky eaters? Yes, this recipe is a strong choice for picky eaters because the flavors are simple, creamy, and familiar. The dumplings are soft, the chicken is tender, and the broth is mild. Serve pepper and parsley on the side if needed. ### Can I freeze Bisquick Chicken and Dumplings? For best results, freeze the chicken broth mixture separately without the dumplings. Dumplings can become softer after freezing and thawing. If possible, thaw and reheat the broth base, then add fresh dumpling dough before serving. ### How long do leftovers last in the fridge? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dumplings will absorb some liquid as they sit, so add a splash of broth or milk when reheating to bring back the creamy texture. ### What should I serve with chicken and dumplings? Serve it with a side salad, steamed vegetables, biscuits, or crusty bread. Since the dish is creamy and filling, fresh or crisp sides work especially well. However, bread is perfect if you want an extra cozy comfort-food meal. ### Can I use black pepper in the recipe? Yes, black pepper is a great finishing touch. Sprinkle it on before serving if desired. It adds gentle heat and makes the creamy broth taste more savory without changing the simple comfort-food flavor. ### Why are my dumplings gummy? Gummy dumplings can happen if the dough is overmixed, the lid is lifted too often, or the dumplings are too large. Stir the dough only until combined, keep portions around golf-ball size, and cook covered until fully steamed through. ### Can I make this without a Dutch oven? Yes, you can use a large heavy-bottomed pot if you do not have a Dutch oven. The key is using a pot that holds heat evenly and has a tight-fitting lid. This helps the broth thicken smoothly and the dumplings steam properly. ## More Recipes You’ll Love Try our **[12 Best Chicken Recipes for Easy Family Dinners in 2027](https://optimalrecipes.com/best-chicken-recipes-2027/)** Make our **[Smothered Chicken and Rice Easy Creamy Dinner](https://optimalrecipes.com/smothered-chicken-and-rice-easy-creamy-dinner/)**. Save our **[Cowboy Butter Lemon Bowtie Chicken](https://optimalrecipes.com/cowboy-butter-lemon-bowtie-chicken/)**. Pair it with our **[Cheesy Chicken Veggie Sheet Pan Dinner Easy Meal](https://optimalrecipes.com/cheesy-chicken-veggie-sheet-pan-dinner/)**. Explore our **[Hot Honey Feta Chicken Quick Dinner Recipe](https://optimalrecipes.com/hot-honey-feta-chicken-quick-dinner-recipe/)**. ## Final Thoughts Bisquick Chicken and Dumplings proves that a comforting homemade dinner does not need to be complicated. With a creamy bouillon broth, tender rotisserie chicken, and fluffy Bisquick dumplings, this recipe delivers classic comfort in about 30 minutes. It is perfect for busy weeknights, chilly evenings, budget-friendly family meals, or any time you want something warm and filling without spending hours in the kitchen. Would you top your bowl with black pepper, fresh parsley, or both? And would you serve it with a side salad, steamed vegetables, or crusty bread? **[Save this recipe](https://www.pinterest.com/optimalrecipesvip/)** for your next comfort-food night, share it with someone who loves easy dinners, and leave a comment with your favorite way to serve chicken and dumplings. clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2026/06/Easiest-Bisquick-Chicken-and-Dumplings.webp) ## Easiest Bisquick Chicken and Dumplings (Only 4 Ingredients!) No reviews - Author: Patricia Jannet - Total Time: 35 minutes - Yield: 6 servings 1x - Diet: Halal [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Bisquick Chicken and Dumplings is a cozy 30-minute comfort dinner made with rotisserie chicken, creamy chicken bouillon broth, and soft Bisquick dumplings steamed until fluffy and tender. ### Ingredients Scale 1x2x3x - 4 1/2 cups cold water - 1 level tablespoon Knorr Chicken Bouillon Powder - 2 1/2 cups Bisquick Baking Mix, divided - 3/4 cup milk - 1 cooked rotisserie chicken, skin and bones removed, shredded or chopped - Black pepper, optional, for serving - Fresh parsley, optional, for garnish ### Instructions - In a large heavy-bottomed pot or Dutch oven, whisk together the cold water, chicken bouillon powder, and 1/2 cup Bisquick until smooth and lump-free. - In a medium bowl, stir together the remaining 2 cups Bisquick and milk until a soft dumpling dough forms. - Remove the skin and bones from the rotisserie chicken, then shred or chop the meat into bite-sized pieces. - Place the pot over medium-high heat and continuously whisk the broth mixture until it thickens and begins to bubble, about 10 minutes. - Stir the shredded chicken into the thickened broth and reduce the heat to medium. - Use a tablespoon or small scoop to drop golf-ball-size portions of dumpling dough into the bubbling broth. - Cover the pot with a lid and cook for 20 to 25 minutes without stirring, keeping the lid closed as much as possible so the dumplings steam properly. - Serve hot with black pepper and fresh parsley if desired. ### Notes - Use cold water when whisking the broth base to help prevent lumps. - Do not overmix the dumpling dough; stir only until a soft dough forms. - Keep dumplings about golf-ball size because they expand while cooking. - Keep the lid closed while the dumplings cook so they steam properly and stay fluffy. - Serve hot with a side salad, steamed vegetables, biscuits, or crusty bread. - Add fresh parsley on top for extra flavor and color. - Store leftovers in an airtight container in the refrigerator for up to 3 days. - Reheat gently on the stovetop over low heat to keep the dumplings soft. - Add a splash of broth or milk while reheating if the mixture becomes too thick. - For best freezer texture, freeze the chicken broth mixture separately and make fresh dumplings when serving. - Prep Time: 10 minutes - Cook Time: 25 minutes - Category: Dinner - Method: Stovetop - Cuisine: American ### Nutrition - Serving Size: 1 serving - Calories: 390 - Sugar: 4g - Sodium: 980mg - Fat: 16g - Saturated Fat: 5g - Unsaturated Fat: 10g - Trans Fat: 0g - Carbohydrates: 35g - Fiber: 1g - Protein: 25g - Cholesterol: 75mg ### Did you make this recipe? 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