Description
Hello, fellow bakers! Are you ready to embark on a delicious journey filled with chocolatey goodness and gooey marshmallow delight? If you’re looking for a sweet treat that combines the best of both worlds, you’re in for a treat with these Double Chocolate Marshmallow Cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows, halved
- 1/2 cup chocolate ganache, for topping
Optional Substitutions:
- For a gluten-free option, substitute all-purpose flour with a gluten-free baking mix.
- Use dairy-free butter and marshmallows to make the recipe vegan-friendly.
- Replace chocolate ganache with a dairy-free version if needed.
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Remove the cookies from the oven and immediately press a marshmallow half into the center of each cookie. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are puffed.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Drizzle the cooled cookies with chocolate ganache in a swirl pattern.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ensure your butter is softened at room temperature for easy mixing.
- Use a cookie scoop for uniform-sized cookies.
- Press the marshmallows gently to avoid flattening the cookies too much.