--- title: Double Chocolate Marshmallow Cookies Recipe url: https://optimalrecipes.com/double-chocolate-marshmallow-cookies-recipe/ author: Maria Jannet published: 2026-03-31 updated: 2026-03-31 image: https://optimalrecipes.com/wp-content/uploads/2024/07/452110137_796306392672500_3874526629748355967_n.webp categories: ["Desserts & Sweets"] tags: ["cookies"] site: Optimal Recipes --- # Double Chocolate Marshmallow Cookies Recipe > Hello, fellow bakers! Are you ready to embark on a delicious journey filled with chocolatey goodness and gooey marshmallow delight? If you're looking for a sweet treat that combines the best of both worlds, you're in for a treat with these Double Chocolate Marshmallow Cookies. Introduction Double Chocolate Marshmallow Cookies... ![Double Chocolate Marshmallow Cookies Recipe](https://optimalrecipes.com/wp-content/uploads/2024/07/452110137_796306392672500_3874526629748355967_n.webp) ## Article Hello, fellow bakers! Are you ready to embark on a delicious journey filled with chocolatey goodness and gooey marshmallow delight? If you’re looking for a sweet treat that combines the best of both worlds, you’re in for a treat with these **Double Chocolate Marshmallow Cookies**. ### Introduction Double Chocolate Marshmallow Cookies are a decadent dessert that combines rich, chocolatey flavors with the light, fluffy texture of marshmallows. Originating as a fun twist on classic chocolate cookies, this recipe has gained popularity for its unique combination of ingredients that make every bite a delightful experience. These cookies are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Plus, the addition of marshmallows gives them a playful, nostalgic feel that both kids and adults will love. ### Ingredients To prepare this comforting recipe, you’ll need: - 1 cup all-purpose flour - 1/3 cup cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 large egg - 1 teaspoon vanilla extract - 12 large marshmallows, halved - 1/2 cup chocolate ganache, for topping #### Optional Substitutions: - For a gluten-free option, substitute all-purpose flour with a gluten-free baking mix. - Use dairy-free butter and marshmallows to make the recipe vegan-friendly. - Replace chocolate ganache with a dairy-free version if needed. ### How to Make Double Chocolate Marshmallow Cookies Follow these steps to create your own delicious **Double Chocolate Marshmallow Cookies**: - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. - In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, spacing them 2 inches apart. - Bake for 10-12 minutes, or until the edges are set. - Remove the cookies from the oven and immediately press a marshmallow half into the center of each cookie. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are puffed. - Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. - Drizzle the cooled cookies with chocolate ganache in a swirl pattern. ### Helpful Tips - Ensure your butter is softened at room temperature for easy mixing. - Use a cookie scoop for uniform-sized cookies. - Press the marshmallows gently to avoid flattening the cookies too much. ### Cooking Tips - For an extra burst of flavor, add a teaspoon of instant coffee granules to the dry ingredients. - Using a silicone baking mat can prevent cookies from sticking and make cleanup easier. - If you prefer a gooier texture, slightly underbake the cookies and let them finish cooking on the hot baking sheet. ### Serving Suggestions - Serve these cookies warm with a glass of cold milk or a cup of hot cocoa. - Pair with a scoop of vanilla ice cream for an indulgent dessert. - Arrange on a decorative plate with a sprinkle of powdered sugar for a festive presentation. ### Nutritional Information Each serving of Double Chocolate Marshmallow Cookies offers a delightful treat with balanced nutrients. ### Nutritional Information (per serving) - Calories: 180 kcal - Carbohydrates: 26g - Protein: 2g - Fat: 9g - Saturated Fat: 5g - Polyunsaturated Fat: 0.5g - Monounsaturated Fat: 2g - Trans Fat: 0g - Cholesterol: 30mg - Sodium: 90mg - Potassium: 90mg - Fiber: 1g - Sugar: 16g - Vitamin A: 250 IU - Vitamin C: 0mg - Calcium: 20mg - Iron: 1mg These cookies provide a good source of iron from the cocoa powder and some calcium from the butter. ### Storage and Leftovers **Refrigerate:** Store the cookies in an airtight container at room temperature for up to a week. **Reheat:** Warm cookies in the microwave for 10-15 seconds to enjoy them as if freshly baked. Leftover cookies can be crumbled and used as a topping for yogurt or ice cream, adding a delightful crunch. ### Frequently Asked Questions (FAQs) **Can I use mini marshmallows instead of large ones?** Yes, you can use mini marshmallows. Simply add a few to each cookie instead of halving large ones. **What can I use instead of chocolate ganache?** You can substitute chocolate ganache with melted chocolate or even a chocolate spread like Nutella. **How do I prevent the cookies from spreading too much?** Chill the cookie dough for 30 minutes before baking to help prevent spreading. ### Related Recipes - Pistachio Cupcakes with Vanilla Buttercream Frosting - Luscious Chocolate Pecan Cake Recipe for Dessert Lovers ### Conclusion We hope you enjoy making and indulging in these **Double Chocolate Marshmallow Cookies** as much as we do. They’re a perfect blend of rich chocolate and fluffy marshmallow that will delight your taste buds. We’d love to hear your feedback and any creative variations you come up with. Happy baking! **You might also love:** [Double Chocolate Pumpkin Cookies – Soft & Gooey Treats](https://optimalrecipes.com/double-chocolate-pumpkin-cookies-soft-gooey-treats/) clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/07/452110137_796306392672500_3874526629748355967_n-150x150.webp) ## Double Chocolate Marshmallow Cookies Recipe No reviews - Author: Maria [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Hello, fellow bakers! Are you ready to embark on a delicious journey filled with chocolatey goodness and gooey marshmallow delight? If you’re looking for a sweet treat that combines the best of both worlds, you’re in for a treat with these **Double Chocolate Marshmallow Cookies**. ### Ingredients Scale 1x2x3x - 1 cup all-purpose flour - 1/3 cup cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 large egg - 1 teaspoon vanilla extract - 12 large marshmallows, halved - 1/2 cup chocolate ganache, for topping #### Optional Substitutions: - For a gluten-free option, substitute all-purpose flour with a gluten-free baking mix. - Use dairy-free butter and marshmallows to make the recipe vegan-friendly. - Replace chocolate ganache with a dairy-free version if needed. ### Instructions - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. - In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, spacing them 2 inches apart. - Bake for 10-12 minutes, or until the edges are set. - Remove the cookies from the oven and immediately press a marshmallow half into the center of each cookie. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are puffed. - Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. - Drizzle the cooled cookies with chocolate ganache in a swirl pattern. ### Notes - Ensure your butter is softened at room temperature for easy mixing. - Use a cookie scoop for uniform-sized cookies. - Press the marshmallows gently to avoid flattening the cookies too much. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Double Chocolate Marshmallow Cookies Recipe](https://optimalrecipes.com/double-chocolate-marshmallow-cookies-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet *If you cite this recipe, please link to: https://optimalrecipes.com/double-chocolate-marshmallow-cookies-recipe/*