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Dill Cheddar Cheese Balls - Easy Appetizer Recipe

Dill Cheddar Cheese Balls – Easy Appetizer Recipe

Description

Welcome, food enthusiasts! Are you looking for the perfect blend of creamy, cheesy goodness and herbaceous freshness? Meet your new favorite snack: Dill Cheddar Cheese Balls. This simple, flavor-packed recipe is sure to be a hit at any gathering or as a quick indulgence for yourself. Let’s dive into the magic of making these Herbaceous Dill Cheddar Cheese Bites, a snack that’s easy to prepare and utterly irresistible.

Ingredients

Scale
  • 2 cups cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup fresh dill, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Optional substitutions:

  • Replace cream cheese with a plant-based alternative for a vegan option.
  • Use parsley or chives if fresh dill isn’t available.
  • For a spicy kick, add 1/4 teaspoon of cayenne pepper.

Instructions

Step 1: Combine the Cheese Base

In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix thoroughly until the texture is smooth and consistent.

Step 2: Add Seasoning

Incorporate the garlic powder, onion powder, salt, and black pepper. Stir well to ensure the spices are evenly distributed.

Step 3: Fold in the Dill

Gently fold in the finely chopped dill, making sure it is spread evenly throughout the mixture. Fresh dill adds a burst of herbaceous flavor to every bite.

Step 4: Shape the Cheese Balls

Using clean hands or a small cookie scoop, shape the cheese mixture into bite-sized balls. Place them on a parchment-lined tray for easy handling.

Step 5: Chill the Cheese Balls

Refrigerate the cheese balls for at least 30 minutes to allow them to firm up. This step is crucial for achieving the perfect texture.

Equipment

Notes

  • Use freshly shredded cheddar cheese for better flavor and texture. Pre-shredded cheese can sometimes have additives that affect smoothness.
  • If the mixture feels too soft, refrigerate it for 10 minutes before shaping into balls.
  • Serve the cheese balls chilled or at room temperature for the best flavor experience.

Find it online: https://optimalrecipes.com/dill-cheddar-cheese-balls-easy-appetizer-recipe/