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Decadent Caramel Banana Pecan Cake - Rich & Moist Dessert

Decadent Caramel Banana Pecan Cake – Rich & Moist Dessert

Description

Welcome to another delightful recipe that’s guaranteed to become a household favorite! If you’re a fan of rich, flavorful desserts with a touch of indulgence, this Decadent Caramel Banana Pecan Cake is just for you. Imagine the buttery goodness of pecans, the sweetness of ripe bananas, and the gooey richness of caramel, all layered into one amazing treat. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this cake is sure to impress both visually and in taste. Let’s dive into this irresistible recipe and create a masterpiece that will wow your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
    Substitution: Use dairy-free butter for a lactose-free version.
  • 1 ½ cups granulated sugar
  • 3 large eggs
    Substitution: For an egg-free option, replace each egg with ¼ cup applesauce.
  • 2 tsp vanilla extract
  • ¾ cup sour cream
    Substitution: Greek yogurt works great if sour cream isn’t available.
  • 2 large ripe bananas, mashed
  • 1 ½ cups pecans, chopped
  • 1 ½ cups caramel sauce (store-bought or homemade)
  • 1 ½ cups cream cheese frosting
    Substitution: For a lighter option, use whipped cream cheese frosting.
  • Banana slices and pecans for garnish

Instructions

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes don’t stick when baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of flour, 1 ½ tsp baking powder, ½ tsp baking soda, and ½ tsp salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat 1 cup of softened butter and 1 ½ cups of granulated sugar together until light and fluffy. This step is crucial for a moist cake, so take your time and make sure the mixture is creamy and well-combined.

Step 4: Add Eggs and Vanilla

Add 3 large eggs, one at a time, mixing well after each addition. Then, mix in 2 tsp vanilla extract for a fragrant and flavorful base.

Step 5: Alternate Dry Ingredients with Sour Cream

Gradually add the dry ingredients to the butter mixture, alternating with ¾ cup sour cream. This method ensures an even batter and a tender crumb. Stir until just combined, avoiding over-mixing to keep the cake light.

Step 6: Add Bananas and Pecans

Gently fold in the 2 large mashed bananas and 1 ½ cups of chopped pecans. This step infuses the cake with a burst of banana flavor and nutty crunch.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Equipment

Notes

  • Ripeness of Bananas: For the best banana flavor, make sure to use overripe bananas. The more brown spots, the sweeter and more flavorful they are.
  • Caramel Sauce: You can use store-bought caramel sauce, but for an extra touch of decadence, try making your own caramel sauce at home.
  • Cream Cheese Frosting: If you prefer a less sweet frosting, use less powdered sugar in your cream cheese frosting recipe or opt for a whipped cream cheese version.

Find it online: https://optimalrecipes.com/decadent-caramel-banana-pecan-cake-rich-moist-dessert/