Welcome to a world of irresistible chocolate and hazelnut decadence! These Crunchy Chocolate Hazelnut Truffles are the perfect balance of rich, creamy chocolate and satisfying nutty crunch, making them an easy-to-make treat that feels luxurious yet comforting. If you’re a fan of nutty chocolate flavors or craving a bite-sized dessert with a twist, these Golden Nutty Chocolate Crunch Bites will surely captivate you. Ready to experience this delightful treat?
Introduction
Crunchy Chocolate Hazelnut Truffles bring together the comforting, nutty flavors of roasted hazelnuts with the creamy richness of dark chocolate. These truffles celebrate the Italian tradition of gianduja—a blend of hazelnuts and chocolate—and add an extra layer of crunch with crispy rice. Perfect as a dessert or snack, they’re not only delicious but also a breeze to make. Let’s dive into this quick and delightful treat that’s ideal for holiday gatherings or simply for indulging yourself!
Ingredients for Crunchy Chocolate Hazelnut Truffles
- 1 cup hazelnuts, finely chopped
- ½ cup rice crisps, for crunch
- 8 oz dark chocolate, melted
- 1 tbsp coconut oil, for smoothness
- ¼ tsp sea salt, to enhance flavor
Feel free to swap the dark chocolate with milk or white chocolate for a different flavor profile. For a nut-free version, replace hazelnuts with sunflower or pumpkin seeds.
How to Make Crunchy Chocolate Hazelnut Truffles – Step by Step
Step 1: Prepare the Crunchy Mixture
In a mixing bowl, combine the chopped hazelnuts and rice crisps. This mixture will give the truffles their signature crunch.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate and coconut oil. Heat in 20-second intervals, stirring each time, until the chocolate is smooth and glossy. Be cautious not to overheat, as chocolate can burn quickly.
Step 3: Coat the Mixture
Pour the melted chocolate over the hazelnut and rice crisp mixture. Use a spatula to mix until every piece is evenly coated with chocolate.
Step 4: Shape the Truffles
Scoop out tablespoon-sized portions and roll them into balls. Place each truffle on a parchment-lined tray to set.
Step 5: Sprinkle with Sea Salt
While the chocolate is still soft, sprinkle a pinch of sea salt on top for a perfect sweet-salty balance.
Step 6: Refrigerate
Place the tray in the fridge for at least 30 minutes, allowing the truffles to firm up and hold their shape.
Helpful Tips for Crunchy Chocolate Hazelnut Truffles
- Use Fresh Ingredients: Fresh hazelnuts and high-quality chocolate make a significant difference in taste.
- Mix Well: Ensure that every bite is coated evenly with chocolate for a consistent taste.
- Sprinkle Salt Just Before Cooling: This keeps the salt on the surface for a perfect flavor finish.
Cooking Tips for the Best Crunchy Chocolate Hazelnut Truffles
For the ultimate truffle experience, toast your hazelnuts before chopping them to release a deep, nutty aroma. You can also experiment with different types of chocolate or add a pinch of espresso powder to the melted chocolate for a sophisticated mocha twist.
Serving Suggestions for Crunchy Chocolate Hazelnut Truffles
These Golden Nutty Chocolate Crunch Bites are delightful served with a cup of coffee or a light dessert wine. Arrange them on a decorative platter or wrap them in parchment paper for a charming gift. They’re perfect for parties, tea time, or even as a midnight snack!
Nutritional Information
Indulging in Crunchy Chocolate Hazelnut Truffles offers a surprising balance of nutrients. Hazelnuts are high in healthy fats, dark chocolate is rich in antioxidants, and coconut oil adds a hint of tropical flavor. Enjoy these truffles as a treat that satisfies both your sweet tooth and your nutrient needs.
Nutritional Information (per serving)
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Sugar: 4g
- Fiber: 1g
- Protein: 2g
Note: Nutritional values may vary depending on specific ingredients used.
Storage and Leftovers for Crunchy Chocolate Hazelnut Truffles
Store these truffles in an airtight container in the fridge for up to two weeks. If you’d like them to be slightly softer, let them sit at room temperature for 10 minutes before enjoying. These truffles also freeze well, allowing you to enjoy them whenever a craving strikes!
Frequently Asked Questions (FAQs) for Crunchy Chocolate Hazelnut Truffles
- Can I make these truffles nut-free?
- Yes, substitute hazelnuts with sunflower seeds or pumpkin seeds for a nut-free version.
- What other chocolate can I use?
- You can use milk or white chocolate for a different flavor, but dark chocolate offers a balanced, rich taste.
- How do I store leftover truffles?
- Store them in an airtight container in the fridge or freezer for longer shelf life.
- Can I make these vegan?
- Absolutely! Use vegan dark chocolate and check that your rice crisps are vegan-friendly.
Related Recipes for Crunchy Chocolate Hazelnut Truffles Lovers
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Conclusion
Thank you for joining us on this chocolate hazelnut journey! We hope you enjoy making these Crunchy Chocolate Hazelnut Truffles – Golden Nutty Chocolate Crunch Bites as much as we enjoyed sharing the recipe. Whether you’re gifting them or savoring them yourself, these truffles are bound to impress. Let us know how your truffles turned out in the comments below, and feel free to share your own creative variations!
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Crunchy Chocolate Hazelnut Truffles – Nutty Chocolate Bites
Description
Welcome to a world of irresistible chocolate and hazelnut decadence! These Crunchy Chocolate Hazelnut Truffles are the perfect balance of rich, creamy chocolate and satisfying nutty crunch, making them an easy-to-make treat that feels luxurious yet comforting. If you’re a fan of nutty chocolate flavors or craving a bite-sized dessert with a twist, these Golden Nutty Chocolate Crunch Bites will surely captivate you. Ready to experience this delightful treat?
Ingredients
- 1 cup hazelnuts, finely chopped
- ½ cup rice crisps, for crunch
- 8 oz dark chocolate, melted
- 1 tbsp coconut oil, for smoothness
- ¼ tsp sea salt, to enhance flavor
Feel free to swap the dark chocolate with milk or white chocolate for a different flavor profile. For a nut-free version, replace hazelnuts with sunflower or pumpkin seeds.
Instructions
Step 1: Prepare the Crunchy Mixture
In a mixing bowl, combine the chopped hazelnuts and rice crisps. This mixture will give the truffles their signature crunch.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate and coconut oil. Heat in 20-second intervals, stirring each time, until the chocolate is smooth and glossy. Be cautious not to overheat, as chocolate can burn quickly.
Step 3: Coat the Mixture
Pour the melted chocolate over the hazelnut and rice crisp mixture. Use a spatula to mix until every piece is evenly coated with chocolate.
Step 4: Shape the Truffles
Scoop out tablespoon-sized portions and roll them into balls. Place each truffle on a parchment-lined tray to set.
Step 5: Sprinkle with Sea Salt
While the chocolate is still soft, sprinkle a pinch of sea salt on top for a perfect sweet-salty balance.
Step 6: Refrigerate
Place the tray in the fridge for at least 30 minutes, allowing the truffles to firm up and hold their shape.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh hazelnuts and high-quality chocolate make a significant difference in taste.
- Mix Well: Ensure that every bite is coated evenly with chocolate for a consistent taste.
- Sprinkle Salt Just Before Cooling: This keeps the salt on the surface for a perfect flavor finish.
