Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crunchy Asian Ramen Noodle Salad – Easy Recipe

Crunchy Asian Ramen Noodle Salad – Easy Recipe

Description

Looking for a quick, flavorful, and irresistibly crunchy salad? This Crunchy Asian Ramen Noodle Salad is a crowd-pleasing favorite that comes together in just 20 minutes! Made with crispy toasted ramen noodles, fresh coleslaw mix, nutty almonds, sunflower seeds, and a tangy-sweet soy sesame dressing, this dish delivers big flavors with minimal effort.

Whether you’re preparing it for a summer BBQ, a potluck, meal prep, or just a light and refreshing lunch, this salad is guaranteed to impress. The combination of textures and bold Asian-inspired flavors makes it one of the best no-cook salads you’ll ever try! Plus, it’s versatile and easy to customize with your favorite add-ins like chicken, shrimp, or edamame.

Read on to learn how to make this delicious, easy-to-follow recipe, along with pro tips, serving suggestions, and FAQs to help you master it like a pro!

Ingredients

Scale

For the Salad:

  • 2 packages (3 oz each) ramen noodles, uncooked (discard seasoning packets)
  • 4 cups coleslaw mix (green & red cabbage, carrots)
  • ½ cup sliced almonds, toasted
  • ⅓ cup sunflower seeds
  • 4 green onions, thinly sliced
  • ¼ cup fresh cilantro, chopped

For the Dressing:

  • ¼ cup olive oil
  • ¼ cup rice vinegar
  • 3 tbsp soy sauce (use low-sodium if preferred)
  • 2 tbsp honey (or substitute with sugar)
  • 1 tsp sesame oil

Optional Add-Ins & Substitutions:

Make it spicy: Add ½ tsp sriracha or red pepper flakes.
Make it a meal: Add grilled chicken, shrimp, or tofu.
Nut-free version: Skip almonds & sunflower seeds or replace with toasted pumpkin seeds.

Instructions

Step1: Toast the Ramen Noodles

Break up the uncooked ramen noodles into small pieces.
 Heat a dry skillet over medium heat and toast the noodles for 2-3 minutes, stirring frequently until golden brown.
Let cool completely before adding to the salad.

Step2: Prepare the Salad

 In a large mixing bowl, combine coleslaw mix, toasted ramen noodles, almonds, sunflower seeds, green onions, and cilantro.

Step3: Make the Dressing

 In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, and sesame oil until well combined.

Step4: Toss & Serve

Pour the dressing over the salad and toss well to coat everything evenly.
Serve immediately for max crunch, or refrigerate for 15-20 minutes to let the flavors meld.

Equipment

Notes

Toast the ramen noodles & nuts for extra crunch and deep flavor.
For a less sweet dressing, reduce honey to 1 tbsp or skip it entirely.
Make it ahead? Store ingredients separately & mix before serving to keep it fresh.
Want more protein? Add shredded chicken, shrimp, or edamame.

Find it online: https://optimalrecipes.com/crunchy-asian-ramen-noodle-salad-easy-recipe/