Welcome to a delightful journey of flavors! If you’re looking for a comforting and indulgent breakfast or brunch idea, you’re in the right place. These Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese are not only easy to make but also packed with rich flavors that everyone will love. Perfect for a lazy Sunday morning or when you want to impress your family with something special. Let’s dive into this mouthwatering recipe!
Introduction
Croissant sandwiches are a true blend of French pastry elegance and hearty American breakfast staples. The combination of buttery, flaky croissants with savory ham, melted cheese, and creamy scrambled eggs is simply irresistible. This dish brings a touch of Parisian café charm right to your home. Whether you’re preparing these sandwiches for a cozy weekend brunch or a quick weekday breakfast, they’re sure to become a family favorite.
I remember the first time I tried a croissant sandwich at a small bakery in Paris. The delicate layers of the croissant paired with the rich filling were a revelation. Ever since, I’ve been trying to recreate that experience at home. This recipe is my take on that unforgettable sandwich, with a few tweaks to make it even more indulgent.
Ingredients
To prepare this comforting Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese recipe, you’ll need:
- 4 croissants, sliced in half
- 8 eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup shredded cheese
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 pound thin sliced ham
- 4 slices American cheese
Feel free to customize this recipe to suit your taste. For example, you can swap the ham for turkey or bacon, or use a different type of cheese like cheddar or Swiss. If you’re looking for a healthier option, consider using whole wheat croissants and reducing the amount of butter.
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How to Make Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese
Follow these steps to create your own delicious Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese:
- Prep: Preheat the oven to 350°F and lay the halved croissants on a baking sheet lined with parchment paper.
- Scramble the Eggs: Whisk together the eggs, milk, salt, pepper, and shredded cheese in a large mixing bowl. Place a non-stick pan over medium heat and scramble the egg mixture in the pan until cooked through. Remove from the heat and set aside.
- Make the Brown Sugar-Dijon Butter: In a small, microwave-safe bowl, combine the brown sugar and butter. Microwave for 30 seconds or until the butter has melted. Mix in the Dijon mustard.
- Assemble: Brush the bottom and top halves of each croissant with the butter mixture and top with 4-5 slices of ham, followed by a slice of American cheese and ¼ of the scrambled eggs. Close the sandwiches with the top half of the croissants.
- Bake: Wrap each sandwich in aluminum foil and bake for 10-15 minutes or until the cheese has melted.
Helpful Tips
- Choose the Right Croissants: For the best results, use fresh, high-quality croissants. The better the croissant, the better the sandwich.
- Don’t Overcook the Eggs: Scramble the eggs until they’re just set. They will cook a little more in the oven, so you don’t want them to be too dry.
- Butter Mix: Ensure the butter is fully melted and the Dijon mustard is well incorporated for an even flavor distribution.
Cooking Tips
To elevate your Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese:
- Add Fresh Herbs: Sprinkle some fresh chives or parsley over the scrambled eggs for a pop of color and flavor.
- Try Different Cheeses: While American cheese is classic, a sharp cheddar or creamy brie can add a gourmet twist to these sandwiches.
- Use a Sandwich Press: If you have a sandwich press, use it instead of the oven for a slightly crispy exterior.
Serving Suggestions
These sandwiches are perfect on their own, but you can take them to the next level with some thoughtful sides and beverages:
- Side Dishes: Pair with a simple green salad or some roasted potatoes for a complete meal.
- Beverages: A hot cup of coffee or a refreshing glass of orange juice complements the richness of these sandwiches beautifully.
- Presentation: Serve the sandwiches on a wooden board with a small bowl of fresh fruit on the side for an inviting and rustic look.
Nutritional Information
Each serving of Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese provides a balance of protein, carbohydrates, and fats, making it a hearty meal to start your day.
Nutritional Information (per serving)
- Calories: 520 kcal
- Carbohydrates: 30g
- Protein: 28g
- Fat: 32g
- Saturated Fat: 15g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 10g
- Trans Fat: 0.5g
- Cholesterol: 335mg
- Sodium: 1320mg
- Potassium: 300mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 20% DV
- Vitamin C: 2% DV
- Calcium: 25% DV
- Iron: 15% DV
These sandwiches offer a substantial amount of protein from the eggs and ham, along with essential vitamins and minerals. However, due to the high fat and sodium content, it’s best to enjoy them in moderation as part of a balanced diet.
Storage and Leftovers
Refrigerate: If you have leftovers, wrap the sandwiches tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3 days.
Reheat: To reheat, preheat your oven to 350°F, place the sandwiches in the oven (still wrapped in foil), and heat for 10-15 minutes or until warmed through.
If you’re looking for creative ways to use leftovers, consider slicing the sandwiches into smaller pieces and serving them as appetizers at your next gathering. You can also repurpose the filling into a delicious omelet or add it to a breakfast burrito.
Frequently Asked Questions (FAQs)
Can I make these sandwiches ahead of time? Yes, you can prepare the sandwiches the night before and refrigerate them. Simply reheat in the oven when ready to serve.
What other types of meat can I use? Turkey, bacon, or even smoked salmon would be great alternatives to ham.
Can I freeze these sandwiches? Yes, these sandwiches can be frozen. Wrap them individually in plastic wrap and place them in a freezer-safe bag. To reheat, thaw overnight in the refrigerator and warm in the oven.
What if I don’t have Dijon mustard? You can use any mustard you have on hand, though Dijon offers a nice tangy flavor that complements the sweetness of the brown sugar.
Related Recipes
Looking for more delicious breakfast ideas? Check out these recipes:
-
Savory Golden Onion Butter Jasmine Rice Recipe
-
Luscious Berry Croissant Delight
Conclusion
Thank you for taking the time to explore this recipe! I hope you find these Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese as delightful as I do. They’re easy to make, incredibly satisfying, and perfect for any occasion. If you try this recipe, I’d love to hear how it turned out. Feel free to share your own variations or tips in the comments below. Happy cooking!
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Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese
Description
Welcome to a delightful journey of flavors! If you’re looking for a comforting and indulgent breakfast or brunch idea, you’re in the right place. These Buttery Flaky Croissant Sandwiches with Eggs, Ham, and Cheese are not only easy to make but also packed with rich flavors that everyone will love. Perfect for a lazy Sunday morning or when you want to impress your family with something special. Let’s dive into this mouthwatering recipe!
Ingredients
- 4 croissants, sliced in half
- 8 eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup shredded cheese
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 pound thin sliced ham
- 4 slices American cheese
Instructions
- Prep: Preheat the oven to 350°F and lay the halved croissants on a baking sheet lined with parchment paper.
- Scramble the Eggs: Whisk together the eggs, milk, salt, pepper, and shredded cheese in a large mixing bowl. Place a non-stick pan over medium heat and scramble the egg mixture in the pan until cooked through. Remove from the heat and set aside.
- Make the Brown Sugar-Dijon Butter: In a small, microwave-safe bowl, combine the brown sugar and butter. Microwave for 30 seconds or until the butter has melted. Mix in the Dijon mustard.
- Assemble: Brush the bottom and top halves of each croissant with the butter mixture and top with 4-5 slices of ham, followed by a slice of American cheese and ¼ of the scrambled eggs. Close the sandwiches with the top half of the croissants.
- Bake: Wrap each sandwich in aluminum foil and bake for 10-15 minutes or until the cheese has melted.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose the Right Croissants: For the best results, use fresh, high-quality croissants. The better the croissant, the better the sandwich.
- Don’t Overcook the Eggs: Scramble the eggs until they’re just set. They will cook a little more in the oven, so you don’t want them to be too dry.
- Butter Mix: Ensure the butter is fully melted and the Dijon mustard is well incorporated for an even flavor distribution.
