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Crockpot Creamy Potato & Hamburger Soup – Easy Recipe

Crockpot Creamy Potato & Hamburger Soup – Easy Recipe

Description

Hello, soup lovers! Welcome to another delicious recipe that’s sure to warm your heart and home. Today, we’re diving into a rich, Crockpot Creamy Potato & Hamburger Soup that’s perfect for those chilly nights or any time you crave a comforting bowl of goodness. This recipe brings together tender potatoes, savory ground beef, and a blend of creamy, cheesy goodness that will leave you coming back for more. Whether you’re a seasoned soup maker or just getting started, this crockpot meal will make dinnertime a breeze. Let’s get cooking!

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Extra shredded cheddar cheese (for garnish)

Optional Substitutions:

  • For dairy-free: Use a plant-based cream or milk alternative and dairy-free cheese.
  • For a lighter version: Replace heavy cream with half-and-half or a light cream option.
  • For gluten-free: Ensure the broth is gluten-free and omit the cornstarch or replace it with arrowroot powder.

Instructions

Brown the Ground Beef

  1. In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink. This process takes about 8-10 minutes.
  2. Drain any excess fat from the beef to avoid a greasy soup.
  3. Add the chopped onion and minced garlic to the skillet and sauté for an additional 5 minutes, or until the onion becomes translucent and aromatic.

Prepare the Crockpot

  1. Transfer the browned beef, onion, and garlic mixture to your crockpot.
  2. Add the diced potatoes, sliced carrots, and celery to the crockpot. Spread them evenly over the top.

Add Broth and Seasonings

  1. Pour in the chicken or beef broth, ensuring all the vegetables are covered.
  2. Sprinkle in the dried thyme, dried parsley, paprika, and season with salt and pepper to taste. Stir everything well to combine.

Cook on Low

  1. Cover the crockpot with its lid and set it to low heat. Cook for 6-8 hours, or until the potatoes and vegetables are soft and tender.
    • If you’re short on time, you can cook the soup on high for 3-4 hours.

Add Cream and Cheese

  1. Once the vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk.
  2. If you prefer a thicker soup, mix the cornstarch with water and add it to the crockpot. Stir well and let the soup continue cooking on low for an additional 15-20 minutes, or until the cheese melts completely and the soup reaches a creamy consistency.

Serve

  1. Ladle the creamy soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired.
  2. Serve with crusty bread for a complete and satisfying meal.

Equipment

Notes

  • Use fresh ingredients: While frozen vegetables work in a pinch, using fresh potatoes, carrots, and celery adds a more robust flavor to the soup.
  • For a richer flavor: Brown the beef thoroughly and let the onions caramelize slightly for added depth.
  • Make it spicier: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
  • Skip the cornstarch: If you like a thinner soup, you can omit the cornstarch. The cheese and cream will still add plenty of thickness.

Find it online: https://optimalrecipes.com/crockpot-creamy-potato-hamburger-soup-easy-recipe/