Welcome to yet another delightful culinary journey. Today, we’re diving into the world of slow-cooked comfort with Tremendous Crockpot Beef Tips & Noodles, a dish that’s bound to become your next family favorite. If you’re a fan of hearty, flavorful meals that take minimal effort, then you’ve come to the right place. Sit back, relax, and let’s discover how you can create this amazing recipe with simple ingredients and a crockpot! Whether you’re new to slow cooking or a seasoned pro, this recipe will bring joy to your kitchen. Ready? Let’s get started!
Introduction
When it comes to comfort food, few things compare to the warmth and richness of beef tips that have been slow-cooked to perfection. Crockpot Beef Tips & Noodles is a dish that hails from traditional American cuisine, known for its robust flavors and tender beef pieces. What makes this dish truly special is its ability to combine simple ingredients into a harmonious, melt-in-your-mouth meal. The slow cooker does all the work while you go about your day, leaving you with a hearty dinner to serve at the end.
A fun fact about this recipe is that it often finds its roots in family gatherings or Sunday dinners, where meals are meant to be shared and savored slowly. My first experience with beef tips and noodles was at a family reunion, and the nostalgia of that moment is always rekindled whenever I prepare this dish. It’s a meal that brings people together, whether for a casual weeknight dinner or a special occasion.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1.5 lbs beef stew meat (beef tips)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1 cup frozen peas (optional)
- 8 oz egg noodles
- 2 tbsp cornstarch (optional, for thickening)
The beauty of this recipe is its flexibility. If you have dietary restrictions, you can easily swap ingredients without losing flavor. For example, if you prefer a gluten-free version, opt for tamari instead of soy sauce, and choose gluten-free noodles. If you’re looking for a dairy-free alternative, you can substitute the heavy cream with coconut cream, which will still provide that creamy texture. However, these substitutions may slightly alter the flavor and consistency of the dish.
How to Make Crockpot Beef Tips & Noodles
Follow these steps to create your own delicious Crockpot Beef Tips & Noodles:
- Prepare the Beef: Place the beef stew meat in the bottom of the crockpot. Add the chopped onion and minced garlic.
- Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour this mixture over the beef in the crockpot.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and cooked through.
- Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- Thicken the Sauce (optional): If you prefer a thicker sauce, mix the cornstarch with a small amount of cold water to make a slurry. Stir it into the crockpot and cook on high for an additional 15-20 minutes, until the sauce has thickened.
- Combine and Serve: Stir in the heavy cream and frozen peas (if using) into the crockpot. Cook for an additional 10 minutes, until the peas are heated through. Add the cooked egg noodles to the crockpot and toss to combine. Serve warm and enjoy!
Helpful Tips
To get the best results from your Crockpot Beef Tips & Noodles, here are a few helpful tips:
- Choose the right cut of beef: For this recipe, stew meat or beef tips work best as they become incredibly tender when slow-cooked.
- Don’t rush the cooking time: The longer you allow the beef to cook, the more tender it will be. If possible, opt for the low setting on your crockpot for the best texture.
- Experiment with herbs: If you want to enhance the flavor profile, consider adding rosemary or parsley along with the thyme.
- Make it your own: You can adjust the recipe to suit your taste. If you prefer a thicker sauce, add the cornstarch slurry, but if you enjoy a lighter broth-like sauce, you can skip that step.
Cooking Tips
Want to elevate your Crockpot Beef Tips & Noodles even further? Here are a few cooking tips:
- Brown the beef before adding to the crockpot: This isn’t essential, but browning the beef in a skillet beforehand adds a layer of rich, savory flavor.
- Add vegetables: If you’re a veggie lover, feel free to add carrots, mushrooms, or potatoes. These ingredients will soak up the beefy goodness and make the dish even more substantial.
- Use homemade beef broth: While store-bought beef broth works just fine, using homemade beef broth can enhance the dish with a more robust flavor.
- Invest in a quality crockpot: A high-quality crockpot with even heat distribution ensures that your beef cooks evenly without drying out.
Serving Suggestions
Pairing your Crockpot Beef Tips & Noodles with the right sides and beverages will complete the meal experience. Here are a few suggestions:
- Serve with a side of crusty garlic bread to mop up the rich sauce.
- A fresh green salad with a light vinaigrette pairs beautifully to balance the richness of the dish.
- If you want a heartier meal, serve with a side of mashed potatoes.
- For beverages, a glass of red wine such as Cabernet Sauvignon or Merlot complements the beefy flavors perfectly. Alternatively, a light lager beer pairs nicely for a more casual dining experience.
Nutritional Information
Nutritional Information for Tremendous Crockpot Beef Tips & Noodles:
This dish is rich in protein and offers a satisfying amount of essential nutrients. With tender beef as the star, you’re getting a good dose of iron, along with vitamins and minerals from the vegetables and noodles.
Nutritional Information (per serving)
- Calories: 450
- Carbohydrates: 30g
- Protein: 35g
- Fat: 22g
- Saturated Fat: 10g
- Polyunsaturated Fat: 1.5g
- Monounsaturated Fat: 8g
- Trans Fat: 0.5g
- Cholesterol: 120mg
- Sodium: 1200mg
- Potassium: 800mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 500 IU
- Vitamin C: 10mg
- Calcium: 100mg
- Iron: 4mg
This meal is a good source of protein and iron, crucial for muscle repair and energy. The moderate carbohydrate content makes it filling, while the beef provides healthy fats.
Storage and Leftovers
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat on the stovetop over medium heat, adding a splash of beef broth to keep the dish moist.
For a creative twist, turn leftovers into a beef noodle soup by adding more broth and vegetables. The flavors only deepen overnight, making leftovers just as delicious as the day the meal is prepared.
Frequently Asked Questions (FAQs)
- Can I use a different type of meat?
Yes, you can substitute the beef tips with pork or chicken, but cooking times may vary. Chicken thighs, for example, can be cooked in 4-5 hours on low. - Can I make this recipe gluten-free?
Absolutely! Simply replace the soy sauce with tamari and opt for gluten-free noodles.
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Conclusion
In conclusion, Tremendous Crockpot Beef Tips & Noodles is the perfect dish for busy weekdays or a cozy Sunday dinner. It’s hearty, flavorful, and so easy to make. Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to please. Try it out, and don’t forget to share your thoughts or any twists you’ve added to make it your own.
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Crockpot Beef Tips & Noodles – Easy Comfort Food Recipe
Description
Welcome to yet another delightful culinary journey. Today, we’re diving into the world of slow-cooked comfort with Tremendous Crockpot Beef Tips & Noodles, a dish that’s bound to become your next family favorite. If you’re a fan of hearty, flavorful meals that take minimal effort, then you’ve come to the right place. Sit back, relax, and let’s discover how you can create this amazing recipe with simple ingredients and a crockpot! Whether you’re new to slow cooking or a seasoned pro, this recipe will bring joy to your kitchen. Ready? Let’s get started!
Ingredients
- 1.5 lbs beef stew meat (beef tips)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1 cup frozen peas (optional)
- 8 oz egg noodles
- 2 tbsp cornstarch (optional, for thickening)
Instructions
- Prepare the Beef: Place the beef stew meat in the bottom of the crockpot. Add the chopped onion and minced garlic.
- Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour this mixture over the beef in the crockpot.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and cooked through.
- Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- Thicken the Sauce (optional): If you prefer a thicker sauce, mix the cornstarch with a small amount of cold water to make a slurry. Stir it into the crockpot and cook on high for an additional 15-20 minutes, until the sauce has thickened.
- Combine and Serve: Stir in the heavy cream and frozen peas (if using) into the crockpot. Cook for an additional 10 minutes, until the peas are heated through. Add the cooked egg noodles to the crockpot and toss to combine. Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose the right cut of beef: For this recipe, stew meat or beef tips work best as they become incredibly tender when slow-cooked.
- Don’t rush the cooking time: The longer you allow the beef to cook, the more tender it will be. If possible, opt for the low setting on your crockpot for the best texture.
- Experiment with herbs: If you want to enhance the flavor profile, consider adding rosemary or parsley along with the thyme.
- Make it your own: You can adjust the recipe to suit your taste. If you prefer a thicker sauce, add the cornstarch slurry, but if you enjoy a lighter broth-like sauce, you can skip that step
