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Crock Pot Pizza Casserole Recipe | Easy Slow Cooker Meal

Crock Pot Pizza Casserole Recipe | Easy Slow Cooker Meal


Description

Hey there, fellow food lovers! 🍕 If you’re looking for a delicious and easy-to-make dish that combines all your favorite pizza flavors, you’re in for a treat! Today, we’re diving into an amazing Crock Pot Pizza Casserole recipe. Not only is it super comforting, but it’s also packed with cheesy goodness and all the best pizza toppings! Whether you’re planning a family dinner or need a tasty dish for a busy weeknight, this slow-cooked casserole has you covered.


Ingredients

Scale
  • 1 lb ground beef
  • 8 oz rotini pasta, cooked
  • 2 cups marinara sauce
  • 1/2 cup pepperoni slices
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cook Ground Beef: In a large skillet, cook ground beef with the chopped onion and green bell pepper until browned. Make sure to drain any excess fat for a healthier dish.
  • Combine Ingredients in Crock Pot: In your crock pot, mix the cooked ground beef, cooked rotini pasta, marinara sauce, pepperoni slices, black olives, Italian seasoning, garlic powder, onion powder, salt, and pepper. Give everything a good stir to ensure the ingredients are well combined.
  • Top with Cheese: Sprinkle shredded mozzarella and Parmesan cheese on top of the casserole mixture.
  • Cook: Cover the crock pot and cook on low for 2-3 hours, until the cheese is melted and bubbly.
  • Serve: Once done, serve your casserole hot and garnish with extra Parmesan cheese if desired.

Notes

  • Layering the Ingredients: When layering the ingredients in the crock pot, make sure the pasta is fully covered by the sauce to avoid it drying out.
  • Pre-Cook the Pasta: It’s essential to cook the pasta beforehand. If you skip this step, it might end up too chewy or undercooked.
  • Vegetarian Option: Swap the ground beef with a plant-based alternative or increase the vegetable content by adding mushrooms, zucchini, or spinach.