Description
Hello, food lovers! If you’re craving something crispy, savory, and uniquely Southern, you’ve come to the right place. Today, I’m excited to share with you a recipe that’s not just a dish but an experience – Crispy Southern-Style Okra Patties. Whether you’re a seasoned cook or just starting, this delightful snack or side dish is sure to become a favorite in your kitchen. So, let’s dive into this comforting, delicious journey together!
Ingredients
Scale
- 1 pound okra, chopped
- 1/2 cup onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup cornmeal
- Vegetable oil for frying
Optional Substitutions:
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- If you’re watching your sodium intake, you can reduce the salt or use a salt substitute.
- For a vegan version, replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
Instructions
- Combine Wet Ingredients: In a large bowl, mix the chopped okra, onion, salt, pepper, water, and beaten egg until well combined. This step ensures that all the flavors meld together beautifully, giving your patties a flavorful base.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and cornmeal. This mixture will give your patties their crispy exterior, a crucial element of the dish.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this could make the patties dense rather than light and crispy.
- Heat Oil: In a large skillet, heat the vegetable oil over medium heat. The oil should be hot enough to sizzle when you drop a bit of batter in, ensuring that the patties fry up crisp and golden.
- Fry Patties: Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown. It’s important to give each side enough time to develop a nice crust while ensuring the inside is cooked through.
- Drain and Serve: Remove the okra patties from the oil and drain on paper towels. Serve hot for the best texture and flavor. These patties are perfect as they are, but they also pair wonderfully with a dipping sauce or a squeeze of lemon juice.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Oil Temperature: Ensure your oil is at the right temperature (around 350°F). Too hot, and the patties will burn; too cool, and they’ll absorb too much oil, becoming greasy.
- Don’t Overcrowd the Pan: Fry the patties in batches, leaving enough space in the skillet for them to cook evenly. Overcrowding can lower the oil temperature, leading to soggy patties.
- Customize the Flavor: Feel free to add a pinch of cayenne pepper for a spicy kick or a bit of garlic powder for extra flavor.