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Crispy Mexican Pizza with Seasoned Beef & Refried Beans

Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe

Description

Welcome to your next favorite recipe! If you’re craving a dish that’s loaded with bold flavors, crunchy textures, and a bit of spice, you’ve come to the right place. This Crispy Mexican Pizza is a perfect fusion of classic pizza and Mexican cuisine, giving you the best of both worlds. Easy to prepare, deliciously satisfying, and packed with ingredients that the whole family will love, this recipe is sure to become a household staple. Let’s dive in!

Ingredients

Scale

 

FOR THE TORTILLAS

  • 1/4 cup vegetable oil
  • 16 corn tortillas (6-inch)

FOR THE MEXICAN PIZZAS

  • 2 cups refried beans, warmed (16-ounce can)
  • 1 teaspoon vegetable oil
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 2 cups enchilada sauce (or use taco sauce)
  • 8 ounces cheddar cheese, shredded
  • Toppings: Diced tomato, sliced black olives, green onion, hot sauce
  • Salt to taste

Instructions

 

  1. Prepare the Tortillas: Heat the vegetable oil in a pan over medium heat. Add the tortillas, 1-2 at a time, and lightly fry each side for 2-3 minutes, or until golden brown and crisp. Drain excess oil on paper towels and lightly season with salt.
  2. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the pizzas.
  3. Cook the Beef: In another pan, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef and cook for 6-7 minutes, or until browned. Stir in the taco seasoning and 1/4 cup of water. Simmer for 10 minutes to let the flavors meld.
  4. Assemble the Pizzas: On a baking sheet, arrange 8 of the crispy tortilla shells. Top each with a layer of enchilada sauce, refried beans, and seasoned taco meat. Place another crispy tortilla on top, then add more enchilada sauce and shredded cheddar cheese.
  5. Bake: Transfer the baking sheet to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Once out of the oven, top the pizzas with your favorite toppings like diced tomatoes, black olives, green onions, and a dash of hot sauce. Serve immediately and enjoy!

Equipment

Notes

  • For the best results, make sure the tortillas are golden brown and crispy before assembling the pizzas. This will give your Mexican pizza the perfect crunch.
  • If you prefer spicier food, you can add some chopped jalapeños or a sprinkle of chili powder to the ground beef mixture.
  • Keep your enchilada sauce or taco sauce warm before spreading it on the tortillas. This makes assembly easier and helps with even melting of the cheese.

Find it online: https://optimalrecipes.com/crispy-mexican-pizza-with-seasoned-beef-refried-beans/