Description
Welcome, food enthusiasts! Today, we’re diving into a delightful recipe that brings together the crispiness of toasted bread, the creaminess of burrata cheese, and the vibrant flavors of fresh tomatoes and basil. If you’re a fan of quick, easy, and delicious appetizers that are perfect for any gathering, then this Crispy Bruschetta with Creamy Burrata and Fresh Tomato Basil Topping is just what you need.
Ingredients
Scale
For the tomato topping:
- 2 cups baby tomatoes, quartered or chopped (e.g., cherry, grape, or cocktail tomatoes)
- 1/4 cup chopped or torn fresh basil leaves
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly ground pepper, to taste
For the burrata bruschetta toasts:
- 6–8 thick slices ciabatta, sourdough, or other crusty bread, sliced at an angle (about ½–¾ inch / 1.5 cm thick)
- Olive oil, for brushing
- 1 garlic clove, cut in half
- Salt and pepper
- 8 ounces (227 grams) burrata cheese, drained and patted dry
For the garnish:
- Balsamic glaze, additional drizzle olive oil (optional), fresh basil leaves, flaky sea salt (like Maldon salt)
Instructions
- Make the tomato topping: Combine all the tomato topping ingredients in a mixing bowl and toss well to combine. Season to taste with salt and pepper. Set aside to allow the flavors to meld and marinate while you prepare the bread.
- Prepare the bread: Preheat the oven to 400F/200C and arrange the bread slices in a single layer on a large baking sheet. Brush the tops with a little olive oil and sprinkle with salt and pepper. Bake for about 10-15 minutes or until golden and crisp. Alternatively, grill the bread slices. Remove from the oven and carefully rub the surface of each toast with the cut end of the garlic clove while still warm.
- Assemble: Gently tear open the burrata into large chunks and divide between the toasted bread slices, spreading the creamy center with the back of a spoon. Spoon over some of the tomato topping on each slice (try not to spoon up too much of the excess liquid that released as the tomatoes marinated). Garnish with a drizzle of balsamic glaze (and additional olive oil if you like), basil leaves, and a sprinkle of flaky sea salt. Serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choosing the Bread: Opt for a crusty bread like ciabatta or sourdough, which holds up well to the toppings without becoming soggy. Slicing the bread at an angle gives you more surface area for the delicious toppings.
- Tomato Selection: Use ripe, flavorful tomatoes. Cherry or grape tomatoes are great options because they have a good balance of sweetness and acidity, which complements the creaminess of the burrata.
- Avoid Overloading: When assembling the bruschetta, be mindful not to overload the bread with too much of the tomato mixture. This helps prevent the bread from becoming too soggy.